How to Cook charlotte

How to Cook charlotte knows every experienced cook, because the process of making this cake is quite simple.But beginners povaryata our recipes and recommendations will be useful.Charlotte - this is one of the varieties of apple pie, but unlike other pies, apple pie is prepared quickly and requires no culinary talents.Charlotte with apples - delicious and healthy dessert that conquers their taste than one generation of a sweet tooth.

This apple pie with such a romantic name owes its origin to the French chef Antoine Karemu.This dessert, he came up to Charles - Alexander, the Russian Emperor.The composition of Charlotte includes many apples are rich in vitamins and minerals.No wonder this fruit in ancient times was referred to as the "royal."

How to make apple pie from apples

To prepare Charlotte with apples, you will need:
  • cup flour;
  • sugar - 200 g;
  • large apples 8-10 pieces;
  • eggs - 5 pieces;
  • oil for the lubrication of the form.

cooking sequence:

Before you begin baking charl

otte, turn the oven to 190 degrees.

  1. Form for baking brush with oil and sprinkle with breadcrumbs or semolina.
  2. bottom shape paved with apples, cut into large but thin slices.The layer should be generous.
  3. Whisk the eggs, gradually adding sugar to it.Whipping is necessary as long as they do not increase the amount of three times.After
  4. increase start small portions, two tablespoons, add the flour.If you pour the flour at once, can form lumps.
    resulting mass pour on a layer of apples.
  5. charlotte Bake 30-40 minutes.Do not touch the form, and shakes it to complete the preparation of the cake, otherwise the dough can settle.Signaled its readiness to serve as a cake it a golden color, a wooden stick, which pierced the dough will remain dry.

Enhance the taste of Charlotte will help grated chocolate, cinnamon, nuts or dried fruit, added to the weight after the introduction of flour.As

Charlotte used to form a container with high sides.This can be a special baking dish or pan.After the first test of the pie you will love it for great taste and beneficial properties, and finally understand how to prepare apple pie with apples own hands.Therefore, I recommend to stock up on silicone molds for baking charlotte.This form does not need to be lubricated with oil, and it is always consistently excellent results - the well-baked and never-stick charlotte.

How to Cook charlotte in multivarka

Happy owner of such a miracle helper as multivarka know that in each such unit has a function "Baking", which means that you can cook your favorite apple pie in multivarka easily.According to some hostess, Charlotte, cooked in multivarka, distinguished by its splendor and tenderness, which can not always be achieved by preparing a cake in a conventional oven.So let us and we will try to cook apple pie in multivarka.On the advice of experienced chefs, in the process of kneading dough, we will not add the baking powder in the hope that the cake and turn out so well by a lush whipped eggs.

you need:

  • Sugar (one glass)
  • top grade flour (one cup)
  • Egg (4 pieces)
  • Apples (4 pieces)
  • Cinnamon (half a teaspoon)
  • Powdered sugar for dustingfinished cake (50 g).

cooking sequence:
  1. apples wash, clean from the core and cut into small pieces, then immediately sprinkle with lemon juice so they do not darkened.
  2. Chilled eggs beat with a mixer with a pinch of salt, and then, still whisking, enter the sugar.
  3. Once the sugar has dissolved, enter the flour and cinnamon (optional).
  4. Pan Multivarki grease with butter.
  5. At the bottom of the pan, pour a little dough, put it on the part of the apples, sprinkle them with a teaspoon of sugar, then pour a layer of dough again.So continue to alternate layers until the pan soak in all the dough and all the apples.
  6. Pan cover and turn on multivarku mode "Baking" for an hour.If you put your liking a lot of apples, while baking a cake can be increased up to two hours.
  7. At the end of this time, with a wooden skewers check if the dough propeklos.Then wait until the cake has cooled down a bit, you can then remove it from the mold.Top charlotte recommended sprinkle with powdered sugar.

How to Cook charlotte with banana

tasty, original and very unusual turns charlotte with banana filling.To prepare this cake you will need:

  • Eggs (3 pieces)
  • Sugar (half to two cups)
  • top grade flour (glass)
  • Kefir (glass floor)
  • Cocoa (tablespoon)
  • Ripe sweetbananas (3 pieces)
  • Handful of walnuts.

cooking sequence:
  1. Preheat oven to 180 degrees.
  2. Beat eggs and sugar with a mixer, then gradually enter into the dough flour, yogurt and cocoa powder.Thoroughly whisk the dough mixer to avoid lumps.
  3. To prepare the cake, take a circular form that thoroughly grease with butter and lightly sprinkle with breadcrumbs.
  4. in the form pour half of the available test, and put it in the oven, it began to get baked through (about 7-10 minutes).
  5. We get the dough from the oven and cut it into slices spread bananas that are on top sprinkle finely chopped walnuts.
  6. then stuffing fill the remaining dough and send the cake back in the oven.
  7. Pie is considered ready when it was formed rosy golden crust and a wooden skewer at piercing the dough is dry.
  8. charlotte with bananas from the oven.Next, you need a mixer to whip one egg protein with powdered sugar to stable peaks.This glaze cover the top of the cake, and then send it in the oven, so that the top is slightly browned.

charlotte with bananas ready.Bon Appetit!