How to cook beef liver

Nutritionists call the best beef liver meat offal.It is a storehouse of vitamins and minerals for our body that can ensure the daily norm of many essential substances.Mistress knows how to cook beef liver so that it can be not only a separate dish, but also a harmonious part of the other.I love this product caused not only health benefits, but also its excellent taste.

Recipes beef liver with photos

to beef liver has brought health benefits and was tasty, it is necessary to choose it.Fresh byproduct smells slightly sweet.If the smell is sour, it indicates poor quality of the liver.its color should be without stains, surface - elastic and texture - smooth.Before preparing the film, major blood vessels, veins with beef liver is removed.In the salt product is not desirable to the heat treatment, otherwise it will be tough.

Soft liver in a pan with sour cream

If you do not know what can be cooked beef liver, we offer a quick recipe byproduct stew in sour cream or cream.The dish goes well

with potatoes, various cereals and pasta, and will complement the hearty vegetable salad.He would be happy to have not only the adults - soft baby beef liver with sour cream, too, will have to taste.Ingredients:

  • beef liver - 500 g;
  • onions - 1 pc .;
  • flour - 2 tbsp.l .;
  • sour cream home - 2 tbsp.l .;
  • salt, spices;
  • sunflower oil - 2 tbsp.l.

Step recipe:

  1. Clean the liver from fat and films, cut into long thin strips.
  2. All repel pieces, put in a bowl, sprinkle with flour, mix well.
  3. Slice the onions.
  4. Put on a heated pan liver, fry it in butter.
  5. Add the onion, fry.
  6. Pour into the pan 50 ml of boiling water, cover, simmer 5 minutes, stirring occasionally.
  7. Add the sour cream, salt, spices, cook for another 2 minutes and the dish is ready!

Lush liver fritters

Liver pancakes provide the body potassium, phosphorus, magnesium and zinc.They are useful for pregnant women and young children, and prepared very quickly.To prepare this tasty dish needed:

  • beef liver - 0.5 kg;
  • Eggs - 2 pcs .;
  • flour - 4 tbsp.l .;
  • pinch of baking soda;
  • sunflower oil - 2 tbsp.l .;
  • salt, spices.

cooking Recipe:

  1. Prepare liver, removing streaks, film channels.
  2. Cut into pieces and put it in a meat grinder, processor or blender, chop.
  3. The liver mince, add egg yolks, flour, salt, spices, baking soda.
  4. Stir to form a viscous, thick mass.
  5. Whisk the whites, add them to the meat.
  6. on the heated pan, pour vegetable oil, and after warming up a tablespoon pour the finished mixture.
  7. Pancakes should be roasted on both sides.
  8. If fried pancakes overlapped, peremazyvaya filling, some of them will hepatic delicious mini cake.
  9. Serve with mayonnaise or be sour.

Beef liver with sauce in multivarka

multivarok With the advent of steamers and the hostess is not afraid that the liver is heavily browned or prigorit.In addition, the by-product, steamed or in a bowl Multivarki goes very gentle.Although the recipes for these devices has its own tricks in the finals, you will get a great meal.So, for the preparation of beef liver in multivarka need:

  • 1 kg of liver;
  • 1 liter of milk;
  • 2 medium onions;
  • 1 tbsp.sour cream;
  • 2 tbsp.l.flour;
  • 0,5 Art.water;
  • 2 tbsp.l.oil;
  • salt, spices.

Preparation:

  1. liver soak for 3-4 hours in the milk product to be soft.
  2. Pour the oil in multivarku, and after it has warmed up, send back the chopped onion, put the program "Hot" for 25 minutes.
  3. liver cut into thin bars, and also add to the onions, not obzharivaya it until golden brown.
  4. 5 minutes before the program is completed, add the sour cream, flour for thickening sauces and spices.
  5. Turn on the program "quenching" and 1 hour stew dish.
  6. When the liver with gravy is ready, it will only add salt and serve.Bon Appetit!

Recipe for juicy burgers in the oven

Dishes cooked in the oven, more useful than made in the pan, so the liver meatballs from the oven are ideal for people who are dieting.For the preparation needed:

  • beef liver - 700 g;
  • Eggs - 2 pcs .;
  • figure of 150 g;
  • sour cream - 400 g;
  • onions - 2 pcs .;
  • butter - 40 g;
  • salt, spices.

cooking Recipe:

  1. liver mince.
  2. onions fry in oil.
  3. Boil the rice until half, fold in a colander.
  4. Connect prepared ingredients together, season with salt, add spices.
  5. Add a little flour to the stuffing was not liquid.
  6. The resulting mass is put in a cool place for half an hour, and then shape small meatballs.
  7. Oil lubricate the pan, put it on the meatballs, bake in oven for 25 minutes.
  8. When the burgers a little propekutsya, fill them with cream sauce (sour cream, salt, pepper, minced garlic, fresh herbs).
  9. Leave stew for 5 minutes, and then the dish is ready to eat.

How to cook liver pate

Pate - a product made from boiled raw material paste-like consistency.This kind of hides the visual composition of the product, so it is best to do it yourself at home.Classic liver pate cooked very quickly.To cook it you need the following ingredients:

  • beef liver - 1 kg;
  • bacon - 500 g;
  • carrots - 500 g;
  • onions - 1 kg;
  • salt, spices.

cooking Recipe:

  1. liver Pour milk for 1 hour to left bitterness.
  2. Salo cut into plates, onions - coarsely carrots - rings.
  3. liver cut into small pieces.
  4. All the ingredients simmer since the fat, then add the liver, and then - onions, carrots, salt, spices.
  5. Products cool, then scroll in a meat grinder.
  6. Put pie in the fridge for a while, so he stood and was ready for use.

Dietary salad from the liver

preparation and consumption of dietary meals - this is the best means for getting rid of the extra kilos.If you cook beef liver with vegetables, this dish will be a very low-calorie, so this easy salad is allowed to be consumed in unlimited quantities.To prepare the salad diet with liver need:

  • beef liver - 300 g;
  • canned green peas - 250 g;
  • carrots - 1 pc .;
  • onions - 2 pcs .;
  • green onion, dill - 1 bunch;
  • salt.

Preparation:

  1. liver boil until tender in slightly salted water.
  2. grate carrots.
  3. Onions cut into cubes.
  4. Vegetables cook in butter.
  5. The cooled liver cut into thin strips and mix with steamed vegetables.
  6. Add a salad green peas, chopped onions and dill.
  7. little salt and dietary salad is ready!

Video - beef stroganoff recipe beef liver

Properly cooked beef liver is good for the festive table, not even looking at the budget cost.And almost all the recipes are universal - they are suitable for both children and adults, and for pregnant women, and diabetics.This by-product is easy to do a lot of complex dishes.The liver is combined with all the trimmings, with some berries, dried fruits, and even honey.

She is good in batter, Julien, composed of various salads.But the liver is delicious, and without the addition of complex components, for example, if it is just to fry in a pan with olive or sunflower oil to make pieces or fried with vegetables, liver, or chops.Watch the video, which shows a simple recipe for beef liver, stewed in cream sauce with vegetables and herbs: