How to cook meatballs

hard to find someone who does not like to tender meatballs - the meatballs.They perfectly complement any side dish can be served with a salad or just vegetables.This versatile dish will appeal to children and as well for the kids airy, soft patties - a real pleasure, which does not need a long and hard to chew.So they get a tasty, light and air should be aware of a few good recipes and tips on how to cook the meatballs.

Recipes meatballs minced chicken

One of the most important moments in cooking healthy and delicious meatballs - use personally cooked fresh meat, minced meat shoplifting doubt.It is believed to cook the most delicious meat balls need to use different minced meat - chicken, beef, pork, and sometimes mutton.

There are plenty of tasty recipes based on chicken, which can be the basis for a tasty soup, borscht, cereals, potatoes, everything that your heart desires.One of the most delicious recipes should be considered Burgers Stroganoff.

For this dish you will need these ingredients:

  • Minced chicken.
  • shredded onions.
  • Egg - 1 piece.
  • ¼ h. Spoons of salt.
  • bread crumbs (about 3 tablespoons. Spoons).
  • Ground black pepper.
  • 1 tbsp.tablespoon of vegetable oil.
  • Chicken broth (400 ml.)
  • ¼ cup sour cream average fat content.

to cook thoroughly mix all the ingredients: raw beef, bread crumbs, finely chopped onion, egg, parsley, salt and pepper.Once the mixture is ready to proceed to the formation of mini-cutlets, should have about 15 pieces, depending on what size you choose.

Preheat a frying pan over high heat, add vegetable oil, just fasten the fire and fry our Burgers.Then add the broth and cook them in the broth for 15 minutes.The final touch - the addition of sour cream.Voila, your dish is ready.suitable recipe chicken meatballs in Mexican style for fans of exotic.


  • chicken mince.
  • Light bread (. 50 g)
  • Onion - 4 pieces.
  • Salt, pepper - add to taste.
  • Parsley - 10-12 branches.
  • Eggs - 2 pcs.
  • Vegetable oil - 3/5 Art.spoon
  • Light beans - 350-400 gr.
  • Tomatoes - 500 grams.

To begin with bread soaked in water.Rubs one onion, mix it with minced chicken.Add the seasonings to taste (salt, pepper).Finely chop the parsley and squeeze the white bread.For the final mixture should add eggs, soaked bread, chopped parsley.Cooked minced mixture should be left for half an hour in the refrigerator.After 30 minutes, forming round patties and fry them pull out of the pan.Cut and passiruem remaining onion, add the tomatoes, beans and simmer for about 10 minutes, then add our meatballs and leave to stew for 10-15 minutes.

Chicken meatball soup

soup with these mini cutlets - it is not just tasty, but also satisfying.The most important ingredient is meat balls, which should be prepared correctly to the soup turned out delicious, nourishing and gentle.Cooking them quite difficult, most importantly, come to the soul in the process of cooking.For the preparation of meatballs for the soup we need such products:

  • Minced Chicken - 450 gr.
  • Onions - 1 piece.
  • seasonings (salt, pepper, parsley).
  • addition may be used: white bread, carrots, etc.

To prepare, mix all the ingredients: beef, onion, salt and pepper and leave the whole mixture for 15-20 minutes in the refrigerator.Dimensions of beads should range from cherries to the size of a walnut.To the meat does not stick to hands, they should be kept wet with cool water.Add the meatballs to the soup should be 10-15 minutes before turning off the fire.

Kids meatballs steamed in multivarka

Meatballs steamed ideal for adults who are trying to adhere to proper nutrition, as well as for the child.Prepare these mini burgers is easy, fast and, most importantly, the result is a delicious, hearty, you will not even notice as they will be swept away from the table.The texture of these children meatballs soft and airy, so perfectly suited for kids.

To prepare you will need:

  • minced chicken - 300-400 gr.
  • 1 onion.
  • 1 carrot.
  • Pinch of salt.
  • 500 ml of water.

chops onions and carrots in a blender, combine all ingredients, mix.Further, forming balls the size you want.In multivarku add water, put the steam basket and put back our meat balls.Turn the steamer mode, cooking time: 50-60 minutes.This recipe will delight your family, child, and you will enjoy the ease of preparation.

Meatballs in tomato sauce

There are plenty of recipes, how to cook meatballs in tomato sauce.Tomato sauce adds an unusually delicate taste, all meat dishes.These meatballs are perfect for feeding spaghetti, buckwheat porridge, potatoes, mashed potatoes and other side dishes.

For this recipe you will need the following ingredients:

For the meatballs:

  • Minced meat with onion - 300 gr.
  • Garlic - 2 cloves.
  • Parsley.
  • Spices - to taste.

For the sauce:

  • Tomatoes in own juice (. 500 g)
  • Onions - 1 piece.
  • Sweet pepper - 1 piece.
  • Seasonings: hops-suneli, ginger powder, paprika powder, salt and sugar - to taste.

beef with rice and gravy

Beef meatballs - a great way to diversify your menu.For the preparation of such meat dish you will need: 500 gr.ground beef, rice, egg, garlic clove, finely chopped parsley, cumin, salt and pepper to taste.If you choose a long varieties of rice, then funny then they stick out like a needle hedgehog.The most important for the preparation of the meals should be regarded as a delicious gravy, which add excellent flavor pasta, noodles, buckwheat, and other side dishes.

need for gravy:

  • Tomatoes - 400 grams.
  • Onions - 2 heads.
  • Tomato paste - Article 1.5.spoon.
  • Grated nutmeg - 1 tbsp.Spoon
  • pepper, salt - to taste.

Stuffing mix, add the cooked rice, parsley, salt and other seasonings, to drive the egg, the mixture was stirred and separated into 18-20 pieces, we sculpt our meatballs.To chop onions, tomatoes need is to use a blender.Pour There is also grated nutmeg and pepper.Ready to shift the weight in the pan, pour the tomato paste, bring to a boil and put to meatballs.Stew they have about 45 minutes, they should be stirring from time to time.The main thing - do not overdo it with the time, so they do not fall apart.

Fish meatballs in the oven

Fish meatballs in the oven - this is not just delicious, but also useful.Prepare this delicious dish will have no difficulty.The main thing - to know a few secrets that will help make the dish easily, quickly, and most importantly - fast.For this recipe is perfect salmon, its loin, although the choice of fish - it's personal taste preferences, so the choice you are not limited.

To cook them in the oven, you will need:

  • fillet of fish - 500 grams.
  • onions - 1 pc.
  • Carrots - 1 pc.
  • Smetana - 250-300 gr.
  • Butter - 25 gr.
  • dill - 1 bunch.
  • seasonings to taste.

to start will wash fennel, peel carrots, onions.Dill should finely chop.Chilled butter cut into small pieces.Carrots, onion throw in a meat grinder, and skip to the meat.Form a neat balls, pressing your finger, make a small hole, where we put the oil.

oven must be heated to 180 degrees, add up the meatballs in a baking dish and send it in the oven to prepare.Mix sour cream, dill, half a cup of water, salt, pepper, and after 15 minutes we obtain the form from the oven, pour the sauce of our fish dish and leave in the oven for 40 minutes.That's all, enjoy your meal.

Video recipe for Swedish meatballs

If you are bored with the standard recipes, you will enjoy a wonderful recipe for meatballs and cook them very real Swedes.This recipe - it's just delicious, hearty.You do not necessarily have culinary talents to prepare a delicious meat dish.See detailed video recipe how to cook a delicious Swedish meatballs:

Meatballs in cream sauce

Many wonder how to make a light, delicate sauce for meatballs, which will appeal to adults and children, as well as be easy to prepare.One of these sauces should be considered with milk cream sauce, which is prepared quickly, does not require a huge amount of ingredients.To cook the meatballs in cream sauce, watch the video for details tell all stages of preparation: