How to cook pea puree

How to cook pea puree necessarily need to know everyone, because this legume like peas is considered to be one of the most useful and nutritious food on our table.The peas a high protein content, so this product is indispensable for athletes who are watching their figure and want to build muscle.Peas also rich in vitamins, minerals and nutrients, so the peas must be one of the constants of food in your diet.But not all housewives know how to cook pea puree, or how to cook other dishes of this wonderful product.That's why your favorite website Sovets useful will tell you today how to cook pea puree.

How to cook pea puree

To prepare the pea puree you need to own peas.It is advisable to choose a waxy yellow peas or pea brain varieties.The day before pureeing pour the required amount of water, peas and leave for the night, so that the water is completely covered peas.In the morning, drain the water, pour boiling water over the peas to the point that the water was two fingers higher than the le

vel of the peas.Cook peas over low heat with the lid closed.After an hour from the beginning of cooking, add salt and butter in peas, remove the pan from the heat and leave at least another hour to cool.During this time, peas should "ripen" and become a smooth puree.If for some reason the consistency of pea puree you are not satisfied by tolkushkoy pound pea puree.For convenience, you can use a blender.

happy owner of a pressure cooker generally do not worry about the preparation of pea puree.You will also need to be in the evening soak the peas with water.Download peas in a pressure cooker and cook until done, which takes about twenty minutes on average.porridge followed by a whip until puree using a blender.

pea puree can be a full meal, especially on fast days or when dieting, or as a delicious side dish to meat dishes.With pea puree perfectly match lamb, pork, turkey and rabbit.Now that you know how to cook pea puree.Bon Appetit!

How to cook pea puree in multivarka

You will need:

  • glass of peas;
  • Two and a half cups of water;
  • piece of butter to taste;
  • Salt to taste.

cooking sequence:

  • Peas rinse thoroughly, removing any debris and mechanical transfer to a multivarku, then fill with water.
  • Cook pea puree in multivarka on "Quenching" mode, and the timer switch for 2 hours.
  • For 5-7 minutes until cooked, add salt and mash the butter to taste and stir.Five minutes later, a delicious meal is ready.

How to cook pea puree quickly

Unfortunately, peas - it's not the cereals from which you can quickly cook the sauce for the lack of a pressure cooker.Here, you should understand that if you want to eventually get a tasty dish, then immediately rush to anything.So stop your choice in favor of taste and give an answer to the question: how to prepare a tasty pea puree.

You will need:

  • glass of pea grits;
  • small carrots;
  • small bunch of parsley;
  • same small bunch of dill;
  • small clove of garlic;
  • few tablespoons of vegetable oil;
  • Salt to taste.

cooking sequence:
  • desirable to soak the peas overnight in water.If you forget to do it, then soak the washed peas in a large amount of water for at least three hours before you begin cooking mashed it.
  • then water that soaked the peas must be drained, cereals rinse again under running water and fill with water again.Note: The water should be at a volume two times larger than pea grains.Put the peas to cook on the fire, after boiling and boil it without reducing the fire within half an hour.During cooking, add if necessary hot boiled water.Then reduce the fire and cook sauce until tender.
  • Separately mince or chop with a blender peeled carrots with herbs and garlic.
  • Using a hand blender grind to puree cooked peas and carrots with herbs and garlic.Add salt, pepper and optionally his other favorite spices.If the puree in your opinion be too thick, add to it a small amount of hot boiled water, and again beat his blender.

How to cook pea soup with smoked ribs

You will need:

  • 0,5 kg of pea grits;
  • 0.5 kg of smoked ribs;
  • small piece of smoked bacon;
  • glass of thick oily cream;
  • bunch of basil;
  • Sol.

cooking sequence:
  • As described above, in recipes and in this case, the peas should be pre-soaked in cold water for several hours.
  • the meantime you can enjoy ribs.Separate the ribs apart from each other, when a large amount of fat on them, delete it.
  • Heat the oven to 200 degrees.Put ribs in ovenproof dish, place them in the oven and immediately turn off her light.Ribs would be in the heating until until the time feeding them with the remaining ingredients.
  • Smoked bacon and cut the fat from the ribs, melt in a pan.
  • Separately cook cream sauce.To do this, the leaves of basil, sour cream and salt mix with a blender.Ready sauce send in the refrigerator to cool.
  • With soaked peas, drain the water, fill it with fresh water and put to boil on high heat.Once the water comes to a boil, lower the flame and cook the peas under the lid closed until soft.Periodically, you can add a little more water, if necessary, as well as salt.Pea is considered ready when it becomes soft and falls apart in your mouth.
  • blenders grind peas into mashed potatoes, add water, if necessary, to the consistency of pea puree was like.Add the mashed tallow and again whisk blender puree.
  • In pots for baking Transfer the puree and place in the oven to bake.Once the top of mashed potatoes covered with a small crust, to shift in each pot ribs on mashed potatoes, pre-soaked in cream sauce.Top pot of basil leaf garnish.

dish is ready, you can submit it.Bon Appetit!