How to make delicious pizza at home

Pizza - the favorite dish is not only native Italians, but the majority of people around the world.Some have their own favorite pizzeria that serves delicious pizzas, while others believe that there is nothing better than homemade dishes.These people know exactly how to make pizza at home, they have their own branded recipes, cooking secrets and nuances.We'll teach you to cook some of the popular types of dishes, do the right pizza dough, as well as tell you how easy it is to cook a pizza in different ways.

Recipes pizza at home (photo)

Hardly anyone remembers, when the pizza's popularity has gone beyond the limits of Italian cities.Although it considered a national dish in Italy on a par with pasta, but many nationalities are not without their cuisine delicious baked tortillas stuffed with juicy under a layer of cheese.The basis of the food is cake, baked in an oven at high temperature.Popular pizzeria keep secret their branded recipes dough, as resulting from the basics of it in the future depen

ds on the taste of the finished dish.

How to make a good test?

You will need:

  • two chicken eggs medium size;
  • quality olive oil - 50 ml;..
  • dry yeast - 3 tsp, if you use fresh yeast, you will need their 20 g;
  • sugar - 15 g;
  • fresh cow's milk - one cup;
  • 25 g of sugar;
  • salt - ½ tsp .;.
  • good wheat flour - about five glasses, it may take longer.

sequence of cooking at home:

  1. milk is heated to 35-40 degrees temperature.Pour it into a bowl, add the yeast.Dissolves, add the sugar and stir again.We reserve the yeast mixture for 30 minutes, during which time there should be a magnificent "cap" on its surface.
  2. on the table sift the flour with the salt.In the center of the flour to make small indentation where trying to drive the egg, add 2 tbsp.l.olive oil and slowly pour in the yeast mixture.Knead the dough.It must be thick, elastic, well come off by hand.You may need more flour than specified in the recipe.
  3. bowl generously grease with olive oil, place dough in it zameshennoe that top even pour a spoon of oil.Cover the container with cling film, leave to infuse for about 40 minutes or an hour.
  4. approached the dough again Punch hands, then lay out on the table sprinkled with flour and roll out the dough thinly.

To prepare the dough easily, use the bread machine.All the ingredients in the bread machine, place the container in the order listed in the instructions.Install the program "Kneading" and within 40 minutes you will be ready for the mass of the classic Italian pizza.Remember, the better the products are, the tastier will preform for food.

delicious fillings

To prepare the classic filling: grease the cake with a few drops of olive oil.Several large tomato is a cross-shaped incision on top, after which they are scalded boiled water jet.These actions help to remove the peel with a vegetable.Cut the tomatoes into quarters, remove the seeds, spread tomato harvesting in the cake, sprinkle with finely chopped garlic, cheese on top is overwritten.

To prepare vegetarian stuffing, you need to grind in a blender peeled and seed the tomatoes with a few slices of garlic.The sauce is a little salt and pepper, brush with them to roll out the foundation, on top sprinkle with a few drops of olive oil and a sprinkle of dried paprika.We spread roasted half rings onions or leeks, sliced ​​julienne peppers, then tomato slices peeled, cut into slices olives pitted.Sprinkle with grated cheese, a pinch of oregano and dried basil.

To prepare the mushroom stuffing, you need to cut the mushrooms or other fungi thin plates, a little roll in flour.Sauté mushrooms prepared on a mixture of olive oil with butter.Roll out the base grease with olive oil, put the mushroom filling, wipe the top with cheese, sprinkle with dried herbs.Bake pizza at temperatures up to 200 degrees until the cheese melted.

process pizza in the pan

  1. Knead the dough according to the recipe above.Form a thin cake out of it.
  2. tablespoon of warm olive oil in a frying pan over high heat.Then lower the heat slightly and place the pan roll out basis.Bake it first on one side until golden brown.
  3. Flip the pancake to the other side and place on the prepared stuffing, sprinkle with grated cheese.
  4. Cover the pan with a lid and cook the pizza until full frying dough.
  5. Remember that this option pizza, toppings should be fully prepared, that is, using the chicken it must be pre-decoction, if using minced meat, it must be roasted.

How to cook a pizza with cheese in the microwave

quick and easy way to prepare pizza at home, which even a child will cope - to make it in the microwave.To prepare the dish correctly, you need 2 minutes before sending the pizza in the microwave, heat the oven on high power glass of water.This will help to create an effect that is comparable to baking in the oven - pizza propechetsya uniformly, the basis will be lush.


  • 240 g flour;
  • 100 g butter;
  • 100 ml of water, milk or whey from the curd preparation;
  • 15 g of sugar;
  • salt - a good pinch.

Step recipe how to prepare a dish in the microwave oven:

  1. Mix the ingredients in a deep bowl.Should get out the dough watery consistency.Pour it into a special wide form for the microwave.Bake the cake at 600 W power for 3-5 minutes.
  2. Get basis for pizza from the microwave, lubricate it with olive oil and tomato sauce.
  3. Top with the prepared vegetable, chicken or seafood stuffing.The last layer - cheese.
  4. Send a pizza in the microwave for 5 minutes, enabling maximum power.

pizza recipe of the puff dough

to you suddenly decided to descend the guests, which have nothing to entertain, but you've managed to freeze the dough package?In this case, our recipe is useful to you!As steps to cook pizza at home in a hurry?Defrost the dough as directed on the package, then Punch and its hybrids several times.With a rolling pin roll out the basis for the required size and shape.

To add piquancy pizza, cook a light spicy sauce: a small clove of garlic, mix in a blender with dried herbs and ketchup.Saturate the base sauce.The composition of the filling may vary depending on your wishes and preferences of taste: pineapple with ham and cucumber, anchovies, or use assorted with chicken, lettuce for Caesar.When using the puff pastry out delicious pizzas at a closed type "Calzone".

How to make pizza without yeast


  • on 240 g of flour of wheat and rye;
  • glass of water, kefir or yogurt;
  • salt to taste;
  • a little baking soda.

cooking sequence:

  1. Mix the sifted flour two kinds.
  2. Add a pinch of salt.
  3. Instead of water, it is desirable to use the village yogurt, tortilla then come out soft and lush.Add a glass of curdled half teaspoon of baking soda and stir.Pour in the milk product in the flour.
  4. Knead the dough, gradually adding flour.It should be soft and flexible, come off well out of hand.
  5. Roll out a thin layer basis.Using such quantities of ingredients as listed, huge pizza out the whole pan.
  6. basis lubricate the sauce, lay on top of any stuffing with cheese.Bake pizza about a quarter of an hour at a high temperature.

recipe for homemade pizza "Margarita»

Legend has it that one day the Queen of Italy, Margherita, circling their possessions, I noticed that the people around with an appetite to eat bread cakes.His cook, she ordered the cook this popular dish, but the taste of fresh tortillas did not like Margarita.Then known chef at the time came up with the basis to lubricate bread tomato sauce, add the petals of basil and chunks of cheese to please the Queen.Margarita liked it so much a new dish that she decided to name it in his honor.This is how the "Margarita" popular pizza.


  • dough to cook his own;
  • red juicy tomatoes - 3-4 pcs .;
  • basil (green and purple) - a beam;
  • Mozzarella cheese homemade or shop - 300 g


  1. Prepare the dough according to the recipe above.Thinly roll out and attach to it a round shape.
  2. Grease a small amount of tomato sauce.
  3. addition spread a layer of tomatoes, sliced ​​circles.
  4. vegetables and sprinkle with basil leaves.
  5. spread the slices of mozzarella cheese.
  6. Bake "Margarita" is to be a quarter of an hour at 180 degrees.


Once the Italians decided to cook a pizza with salami sausage varieties.It turned out a spicy dish, as sort of sausage, from which the name of the pizza went titles, has a distinct peppery spicy taste.As a joke, the Italians call this kind of baking "pizza of the devil."If you wish to prepare a "pepperoni" in the home, use a high-quality salami sausage with a rich spicy taste.


  • yeast dough;
  • ripe tomatoes - 5 pcs .;
  • olive oil - 2 tbsp.l .;
  • Garlic - 2 cloves;
  • sausage varieties of salami - 300 grams;
  • olives - 100 g;
  • hard cheese - 150 g


  1. Yeast dough roll out thinly.The Italians never use a rolling pin to prepare a cake, make everything just hands a few times and tossed the foundation scroll on his fist.This procedure helps Korzh enriched with oxygen, and then become soft gentle pizza.If you are not able to do so, use a rolling pin.
  2. unroll base grease with a little olive oil.
  3. Make the sauce: Chop the tomatoes in puree for extra sharpness, add crushed garlic.Apply this cake sauce, sprinkle a bit of a mixture of dried herbs.
  4. few tomatoes cut into slices, place on a substrate.
  5. The next layer is a salami, cut into slices."Pepperoni" - spicy sausage spread on the substrate.So, joking referred to as the process of European chefs.
  6. Salami sprinkle a layer of crushed olives rings.
  7. dish is decorated with cheese.Bake until the dough ready - about 15 minutes.

recipe Hawaiian pizza oven

Although this pizza is called "Hawaii" Americans have come up with it, and the people themselves Hawaii is not particularly venerate this kind of meals, giving preference to the Italian classics.Why, then, "aloha"?Probably because there is a pineapple stuffing - fruit of joy and holiday and vacation for Americans is associated with Hawaii.So there was a Hawaiian pizza with a rich taste and a pleasant sweet taste.


  • yeast dough;
  • ham - 150 g;
  • canned pineapple - 150 g;
  • tomatoes - 3-4 pcs .;
  • hard cheese - 150 g


  1. From the dough form a fine foundation for the pizza, which is sprinkled with a few drops of olive oil.
  2. Tomato puree, beat up, and it lubricates the sauce cake.
  3. mode Ham thin strips, mix it with canned pineapple.Evenly grease filling foundation.
  4. Sprinkle all with grated cheese and bake until done.


All Italian pizza recipes are considered, since they were invented in Italy, and then spread around the world.Choose whichever you a prescription.We would like to stay at the vegetarian recipe of Italian pizza.It includes no animal products, but the pizza, which is called "Primavera", always comes out tasty and tender.


  • dough without yeast;
  • mushrooms - 200 g;
  • broccoli - 200 g;
  • bunch of basil;
  • sweet bell pepper - 1 pc .;
  • small zucchini - 1 pc .;
  • tomatoes - 3 pcs .;
  • tofu - 150g


  1. Broccoli divide into florets.Shipment racemes in boiling salted water, stir with a spoon and immediately throws in a colander.This fast processing will not seethe cabbage and reach full readiness she could during baking.
  2. Mushrooms boil with salt.After cooling, cut into slices.
  3. Sweet peppers cut into rings, zucchini slices.
  4. Roll the cake grease grind tomatoes.
  5. spread a layer of sliced ​​tofu, zucchini on it, and then the mushrooms and peppers.Next comes a layer of chopped tomatoes into slices, which are laid out broccoli florets.
  6. Baked "Primavera" for about 15 minutes.

Video recipes for homemade pizza

Thanks to the kitchen assistant in a Multivarki you can cook delicious pizzas in a short time with minimal effort for this.The video demonstrated step by step instructions how to cook a pizza in multivarka listing the necessary ingredients.In another video-known fitness trainer Igor Obukhov tell you how to cook low-calorie pizza in 10 minutes.The secret is to use a pita as the cake.

Cooking quick and tasty in multivarka

Diet pizza with chicken