How to cook beans for different dishes and different kinds of know not every woman.In nature, there are more than two hundred species of beans.There are white and red beans, black and purple, green and beans, and there are even certain types of ornamental and fodder beans.The most popular and common type of bean is considered to be red bean variety under Kidney.Beans are loved by many, because it is not only delicious, but also very useful for our health and the body in particular.According to the protein content of beans may well compete with the meat products, so the bean dishes permanent guests on the vegetarian table and fasting.Beans is different pleasant taste with a nutty notes, which allows to combine it with a variety of seasonings and cook some sauces on its basis.That's why your favorite website Sovets useful tips.net will tell you today how to cook beans red.
primarily for cooking beans you need to own beans, colander and a wide pan, which actually will be the cooking process.
- To start the beans must be cleaned of mechanical impurities.To do this, pour the beans on the kitchen table, and separate from her litter, various stones and throw a bean that are not suitable for cooking (or the old wrinkled, as well as other defects).
- then proceeded to wash the beans.Put it in a colander and rinse thoroughly with a copious stream of running water.
- Now you need to soak the beans for about 8 hours is better to do it at night.The pan Put the washed beans and fill it with water.Water must be twice higher than in the beans.
- After eight hours, drain the water from the beans and then fill it with the same amount of clean water.Place the pot on the fire, bring to a boil, then reduce the fire and continue to simmer beans for an hour.
How to cook beans if you do not have time to soak it?Try the following tips.
In a large pot, pour water, boil it, and in boiling water, pour the washed beans.
Cover the pan with a lid and bring back to boil the beans, after two minutes, turn off the fire and leave the pot covered with a lid to stand in a warm place for an hour.
How to cook beans in the soup
Red borsch enjoys overwhelming majority of people.Moreover, this first dish can be cooked with meat like (broth), and without it - this is the taste of each, from this taste is not changed.But if you cook the soup without beans, the end result may be a little disappointed, because it gives the beans red borscht taste perfection.Let's you try to figure out how to cook soup with beans.
- glass of beans;
- 300 grams of meat - that's assuming that you have decided to cook soup on the meat, but if not, then you can skip this paragraph;
- medium sized potatoes (3 pcs.);
- Half of cabbage;
- One carrot and one onion medium size;
- small beets (2 pcs.);
- Tomato large size (2 pcs.);
- One bell peppers:
- salt and pepper;
- Fresh greens.
- the evening soak in cold water for soaking beans.
- The next day, pour the meat with cold water and put the stew on the fire.After the water boils reduce the heat, remove the foam formed and leave to cook until half cooked meat.
- then the meat, add pre-soaked beans and continue to cook until cooked meat and beans.
- cut into small pieces, Cast potatoes into the boiling broth.
- Separately, in a frying pan in vegetable oil fry the chopped onion into cubes and grated on a coarse grater carrots.Add the vegetables to the pan to the remaining ingredients and cook until beets cooked.
- then fry in vegetable oil and grated on a coarse grater beets.In a frying pan, where roast beets, add a little salt and a pinch of sugar, stir, cover and continue to simmer until beets cooked.
- In a saucepan, add the shredded cabbage, braised beets, cut into strips of bell pepper, chopped tomatoes into cubes.Ingredients Stir soup with salt, add the bay leaf and other spices to taste.Boil for five soup, then add the finely chopped herbs, cover and leave to infuse for about 7-10 minutes.
Borsch with beans ready.Serve red borscht with a dollop of sour cream.
How to cook bean salad
You will need:
- Beans (250 g);
- potatoes (2 pcs.);
- few tablespoons of vegetable oil;
- One and a half tablespoons of vinegar;
- A bunch of fresh parsley or cilantro;
According to the instructions above cook beans.Take cooking recipe in the day when you have the time, so you can pre-soak the beans in the evening.So in the future you get a salad is especially tasty and tender.Boil the beans until tender, then strain.
Separately, boil the potatoes and cut them into small cubes.By the same principle chop onion head.
Ingredients salad mix, add salt and pepper to taste, finely chopped parsley.Tuck a few tablespoons of salad oil and a little vinegar, which is quite possible to replace the lemon juice.Bon Appetit!