How to cook chicken gizzards

Many housewives are hesitant to cook offal, because they believe that because they can not get something delicious, flavorful and satisfying.But do not jump to the wrong conclusions, as these products allow us to make a lot of fragrant, interesting dishes.So, how to cook chicken gizzards?Navel can be used in soups, broths, salads, goulash, sauces, gravies, independent dishes.Let's look at how to make a tasty, soft, delicious ventricles so that they have pleased you and your loved ones.

step by step recipes of chicken stomachs with photos

How to cook a delicious chicken gizzards?Before using this byproduct in dishes needs treatment.To do so, rinse them under running water and pat dry with paper towels, cut off all visible fat, film, remove the sand from the cavity.Only after this procedure, you can start cooking byproduct.If you want to cook chicken gizzards that were soft, they are pre-boiled.So, let's analyze step by step the most appetizing recipes.

How to cook chicken gizzards Ko

Chicken gizzards Korean salad are having interesting, mildly spicy taste.Preparation of simple dishes, does not take a lot of time and effort.It can be served as an appetizer for the holiday table.You need the following ingredients to prepare it:

  • 2 tbspvegetable oils;
  • 250 g pickled onions;
  • 500 g chicken gizzards;
  • 100 g carrots;
  • salt, vinegar, garlic, seasoning for Korean carrot.

Step Cooking:

  • Process the chicken gizzards, removing the film, grease, cleaning the cavity.How to cook chicken gizzards?Put in salted water, bring to the boil after a moderate heat until tender.Give cool, cut them with a sharp knife in the form of straw.
  • pour into a bowl, add the pickled onions, stir.

  • Clear the carrots peeled, washed, ground in a shredder for cabbage, to get thin petals.
  • Add the carrots to chicken gizzards, crushed garlic to taste.

  • Add to the salad oil, spices.
  • Mix, pickle stomachs overnight in a refrigerator.

The recipe with sour cream and mushrooms

following recipe for this delicious and aromatic dishes like chicken gizzards stewed in cream sauce with mushrooms.Instead of sour cream can add cream.These dairy products are used to make the dish bland taste, tenderness.Stewed stomachs can become a full meal, if they are suitable to add a side dish, for example, potatoes, boiled rice.Required products to prepare a dish:

  • 5 tbspsour cream;
  • 600 g chicken gizzards;
  • 1 onion;
  • butter for frying;
  • 300g cooked wild mushrooms;
  • salt and black pepper.

Step Cooking:

  • stomachs washed, cleaned from sand, grease, film.Each byproduct cut into 4 pieces.We shift into the pan, pour enough water to completely cover them.Put on the stove, turn on strong fire, wait for boiling.Remove foam, cook over moderate heat without a lid to evaporate the liquid.It takes about 50 minutes.Season with salt and pepper.
  • Meanwhile, melt the butter in a frying pan, fry the mushrooms with finely chopped onion until soft.add salt and pepper.

  • Add the mushrooms and sour cream, mix thoroughly.Warming up for five minutes, not allowing boil weight.

stewed with onions and carrots in multivarka

One way to prepare chicken stomachs - stewing in multivarka.This kitchen appliance greatly simplifies the process and helps to get a gentle, soft-product.The present low-calorie pudding, suitable for diet food.For garnish you can submit porridge, pasta or potatoes.It would take such products to prepare the recipe for chicken gizzards in multivarka:

  • 150 g carrots;
  • 1 kg of chicken stomachs;
  • 350 g onion;
  • 50 ml of tomato sauce;
  • 2 cloves of garlic;
  • salt, ground black pepper.


  • stomachs fill with water for half an hour, cleanse, remove the film fat.
  • quarter cut into thin rings peeled onions.With carrot peel, shred on a grater.Mix in a bowl Multivarki gizzards, onions, carrots.

  • Add salt, pepper, crushed garlic, tomato paste, stir.
  • Put the marinade on the bottom shelf of the refrigerator for a maximum of the night.
  • Turn multivarku in baking mode for 20 minutes, then switch the two hours extinguishing.

Dietary salad of chicken gizzards

stomachs allow to cook dishes that are suitable for the diet because of their low calorie content.In this recipe, a byproduct supplemented Chinese cabbage.This dish saturates and simultaneously gives a feeling of heaviness in the stomach.For the filling is better to choose low-fat sour cream instead of mayonnaise.Foods to cook offal:

  • 400 g Chinese cabbage;
  • 1 cucumber;
  • 100 ml of sour cream;
  • 4 cloves of garlic;
  • 2 tbspvegetable oils;
  • 400g stomachs;
  • 200 grams of green beans;
  • salt, ground black pepper.

Preparation steps dishes:

  • Wash navels, purify, boil in water until cooked about 1.5 hours.Let cool
  • ready stomachs, cut into thin slices with a sharp knife.
  • Add the butter in a pan, fry for five minutes.Add the crushed garlic, salt and pepper to taste.Continue to cook for 5 minutes.

  • beans Boil 5 minutes over moderate heat, strain, cool.
  • cut into thin julienne cucumber, cabbage.Add to the salad bowl all the ingredients dishes, dressed before serving with sour cream, add salt and pepper to taste.

How to cook delicious soup from the stomachs

Chicken giblets always give the broth to get the perfect - beautiful, clear, golden with a pleasant aroma.This soup recipe is based on the stomachs, adding an abundance of vegetables and cheese, which gives a nice creamy flavor.You need the following ingredients to cook this first meal:

  • 1 carrot;
  • 1 tomato;
  • 3 potatoes;
  • 1 onion;
  • 500 g chicken gizzards;
  • 1 celery;
  • 1 cream cream cheese;
  • 1 sweet pepper;
  • dill, salt, ground black pepper.


  • In a soup pot add 2 liters of water.Cleaned, washed stomachs, cut arbitrarily throw in the water, waiting for boiling.Discard the liquid, washed a second time and the chicken giblets in their pot, fill it with clean water, boil for 1.5 hours, removing the foam.
  • cleaned, cut into cubes of potatoes, add to broth.Chops onions, carrots, fry in oil until soft.The resulting fried put into the soup.
  • grind cheese, peeled, cut into cubes tomatoes.Adding to the soup, stir vigorously to dissolve the cheese.

  • sweet pepper, celery finely cut with a knife, add to the soup.
  • At the end of cooking salt, pepper to taste, add chopped greens.

How long to cook chicken gizzards Chicken gizzards

considered a very tough product.How to prepare them in time?Therefore, they need to boil about one and a half hours, while not forgetting to remove the foam formed.Fire burners should be quiet.If you are cooking in such a device, like a pressure cooker, the time is reduced to half an hour after boiling.If the stomachs of young chickens, then you need to cook for 30 minutes in a pressure cooker - very quickly, in just 15 minutes.

Video: Fried chicken gizzards with potatoes

stomachs - delicious meat by-product, which has an interesting flavor, dense texture, contains a lot of protein, useful vitamins, trace elements.Most recipes involves braising, baking in the oven or cooking of the product.Video Presented below shows graphically the process of how to cook chicken gizzards with potatoes.This dish - a full, hearty, delicious dinner.A garlic and spices spicing up the taste and pleasant aroma of fried chicken gizzards.