How to prepare rolls at home - the best recipes

Oriental cuisine deeply entered the gourmet culinary practices of European countries.Of particular popularity has become the main Japanese dish - rolls.Do not always eat them at the restaurant, but the rolls cook at home is available to everyone.The required ingredients for the rolls is easy to find in supermarkets cities.Oriental culinary masterpiece will be a real gem of not only the festive table, but it will satisfy all your family members including young gourmets.Learn step by step the best recipes.

What you need to prepare rolls at home?

distinguish basic ingredients for making Japanese delicacy at home: coarse, round rice, nori seaweed, vinegar, rice, sugar, salt, soy vinegar, and most importantly - Seafood (fillet of red fish: salmon, tuna, eel, salmon, crab sticks).To improve the palatability of food also use avocado ordinary cucumber, apple, ginger, cheese, meat, chicken, shrimp.Oriental rolls - always in company with wasabi sauce.

How to cook rice?

To figure turned out su

itable for the formation of rolls, you must first select the desired grade.This is the "Rice for sushi and rolls."In general, it should be round, relatively large and not fall apart.The way cooked rice, depend the taste and appearance of the rolls.

  1. Fill the washed rice at the rate of 200 grams of cereals per 250 ml of water.
  2. Bring to a boil, reduce the fire, boil for 15 minutes under the lid.
  3. After the expiration of the term of a boil turn off the gas, leave the rice in the pan for another 15-20 minutes without opening the lid to soak up moisture.


Whatever rolls (sharp, raw, fried or baked) them in their historical homeland is always served to the table with a specific Spicy sauce.It's easy to cook on their own, giving the dish a special flavor oriental flavor.Just a few ingredients - and your rolls will appreciate the most whimsical gourmets.To prepare the sauce take:

  • soy sauce - a few drops;
  • mayonnaise - 1 tbsp.l .;
  • ketchup Chile - to taste;
  • garlic - 1 clove;
  • flying fish roe - 1 tsp

All the ingredients mix (proportions) and enjoy the taste of the sauce Spicy with homemade rolls.

Recipe rolls "Philadelphia»

For their preparation you will need:

  • nori seaweed;
  • rice;
  • cream cheese "Philadelphia";
  • red fish;
  • cucumber.

Stages Asian cooking "Philadelphia."

  1. cook rice according to the above recipe for rolls.
  2. Distribute already cold rice for the most part of the nori sheet, leaving about 1.5 cm docking at one end.
  3. Quickly and gently turn over a sheet of rice to filling remained under the seaweed.
  4. rolls roll via tsinkovki roll.
  5. covering his pieces of red fish, pressed on all sides by the fish to rice bamboo tsinkovkoy.
  6. soaked in water with a sharp knife cut the long roll into thin slices 6.

Rolls "Philadelphia" prepared.They are characterized by a refined taste and aroma, and its appearance will adorn any festive meal.


Interestingly, the birthplace of Japanese rolls "inside out" is considered to be the US state of California, as they prepared for the first time a local chef.Such "California" delicacies look elegant and spectacularly decorate a buffet table, if they put on a plate with fantasy.

Ingredients for "California»:

  • one avocado;
  • cucumber;
  • tobiko caviar - 150 g;
  • rice - 2 cups;
  • rice vinegar - 50 g;
  • crab sticks - 100 g;
  • trout (fillet) 100 g;
  • nori seaweed wrap -1;
  • mayonnaise;
  • curd cheese;
  • mat yang;
  • soy sauce.

Exodus - 48 pieces.

After gathering all the necessary components of a recipe, start to cook the dish.

  1. Cook rice according to the above instructions and mix it with rice vinegar.
  2. Cucumber, avocado, trout, crab sticks cut into slices.
  3. Separating half sheet algae and fill it with rice.Pre laid back nori on the mat yin.
  4. By unfolding his arms spread the rice spoon caviar tobiko.
  5. gently turned over tsinkovku with nori.
  6. sheet lubricates mayonnaise.
  7. Puts stuffed with avocado, cucumber and trout.
  8. wraps nori roll and give it a square shape.
  9. Cut the long roll into thin slices.

To diversify US rolls "California" is similar to creating oriental dish, but stuffed with cheese instead of soy mayonnaise, tobiko, crab meat and sticks.

Egg rolls

variety of traditional home-cooked meals will help Korean cuisine.Worthy of its representatives deemed egg rolls.Judging by the title, a part of the recipe includes eggs.Prepare such magnificence (pictured) will not be difficult even for a beginner.

Ingredients Korean dish:

  • eggs -3 pcs .;
  • nori seaweed - 1 sheet;
  • salt to taste;
  • vegetable oil for frying.

prepared according to the steps below.

  1. Beat the eggs with a fork or whisk until smooth as scrambled eggs.
  2. Heat up a frying pan and grease with vegetable oil all over the bottom surface.
  3. Pour most of the egg mass into the pan, lightly season with salt.
  4. A few minutes later we lay eggs nori leaf and pour on top of the remaining egg mass.
  5. Carefully turn over a shovel egg pancake with seaweed.
  6. is important not to overcook the egg harvesting: it is necessary that the eggs were a little soggy.
  7. Wrap "pancake" and spread it out on a chopping board.Cut into thin slices.

Roll "Caesar»

Try to prepare a European variation of fragrant roll "Caesar".In addition to the main ingredients, the dish contains no less useful, fortified set of products: cheese, lettuce, cream cheese.Rolls decorate with grated Parmesan cheese, breadcrumbs.Delicatessen easy to bake in the oven to improve the taste.

To prepare the rolls "Caesar", you will need:

  • coarse rice for sushi - 250 g;
  • boiled chicken breast - 90-100 g;
  • Cream Cheese - 80-100 g;
  • Parmesan - 50 g;
  • rice vinegar - 2 tbsp.l .;
  • nori seaweed leaves;
  • salad (leaves);
  • bread crumbs;
  • salt.

Following the steps below, you will turn out wonderful Japanese rolls, which are appreciated by your family members.

Figure cook according to the instructions described above.While the cooked rice, prepared the following products.

  1. Chicken meat cut into strips, lettuce - by analogy.
  2. Rusk bread fry until golden brown in the oven without fat.
  3. Parmesan finely grate.
  4. Bamboo tsinkovku lined with cling film.
  5. seaweed sheet is divided by half, one part of the spread on bamboo.
  6. Distribute figure even layer thickness of 1 cm. Do not forget to leave the edges of the sheet nori, stuffed unfilled bonding.
  7. Overturn leaf with rice down.We spread the center strips of chicken breast, some stretcher cream cheese, salad, gently wrap the roll.
  8. envelops Rolls in bread crumbs and cut into pieces.We spread on a flat plate, sprinkle the dish with grated parmesan cheese.

Spring rolls with chicken

Spring rolls are different from their ordinary cousins-wrap rolls.Stuffing, flavored with oriental hot sauce, wrapped in rice paper.The latter is easy to buy in any hypermarket.Toppings for the "Spring" can be varied, depending on the selected ingredients and your taste preferences.The rice paper wrapped vegetables, sprouted beans, mushrooms, seafood, chicken, noodles, pork.

To prepare the eastern snacks with chicken need for 2 servings:

  • rice paper - 1 pack;
  • chicken breast - 1 pc .;
  • garlic - 1 clove;
  • carrots - 1 pc .;
  • Chinese cabbage - ½ head of cabbage;
  • fish sauce or oyster - 1 tbsp.l .;
  • soy sauce - 1 tbsp .;
  • vegetable oil - 0,5 l .;
  • ginger, basil, chives, cilantro, sesame.

How to Spring appetizer?

  1. finely diced chicken, thin strips of green part of onion, cabbage, carrot sticks.
  2. In a frying pan with a thick bottom passiruete chopped garlic, ginger, onion in vegetable oil.Add the chicken.
  3. Separately, fry the vegetables in butter, add the cubes of chicken, soy sauce, cilantro, sesame, basil, remove the pan from the fire.
  4. rice paper omitted in unheated water for 20 minutes.It becomes soft and easily folds into a roll.Cooked stuffing spoon spread on rice wrapper.
  5. Ready fried vegetable rolls a few minutes in oil.
  6. Serve rolls decorate with green onions.

Video tutorials prepare delicious homemade rolls

«Seeing with my own eyes, than to hear the two" - the saying goes.If you are new to eastern cuisine, then watch the video, can easily prepare a delicious taste of seafood rolls, repeating the step by step.Family or your friends will be delighted with vegan meals overseas.

Baked rolls with eel and nori

Rolls with Nori seaweed, eel easily prepared in baked form.This video will help with step by step implementation.Baked hot or warm rolls served to the table with unagi sauce or mustard sauce.

Fried rolls

Treat your guests toasted rolls with a crispy crust for a particular recipe, watch this video.