How to cook chicken livers that it was tasty and good, to tell you today.Everyone knows that the liver - useful and tasty product.Chicken liver has a pleasant sweet taste, which is very like little children, and they do not need a long time to persuade to try a delicious dish.There are many interesting and tasty recipes that allow to cook this byproduct.That's why your favorite website Sovets useful tips.net will tell you today how to cook chicken livers.
One of the most delicious and original ways of cooking chicken liver is a liver recipe in French.
liver in French:
For this dish you will need:
- just over 500 g chicken liver;
- 250 grams of fresh mushrooms;
- 2 large pieces of tomatoes;
- same amount of onions;
- a few cloves of garlic;
- glass of dry white wine;
- paprika and seasoning to taste.
- to start thoroughly flush the liver under running water, then cut it into small pieces.
- On a hot skillet in vegetable oil fry the garlic cloves, then add to it the finely sliced onions, saute onion until golden in color.
- then separately fry mushrooms, pre-cut into thin plates.
- Then comes the time of frying liver.Roll-product coated in flour and paprika, then cook each piece of liver in vegetable oil until soft.
- In a separate pan fry in butter tomato sliced into cubes, fill it with wine and simmer for five minutes.
- Connect in a deep skillet liver, tomatoes, mushrooms and onions.Mix thoroughly and add your favorite spices to taste.Simmer the liver under the lid closed for another five minutes.The dish is ready.
How to cook the chicken liver in sour cream
How to cook a delicious chicken liver
original and unusual dish, which is a lot like chicken liver in breadcrumbs.However, to prepare this dish, you need to tinker a bit with the breading, and this is the stage in the cooking many hostesses do not like.But the result is sure to please you with a pleasant taste and a crispy crust.
- Chicken liver pound;
- Eggs -2 pcs .;
- mayonnaise - 100 g .;
- Salt, pepper, spices;
- Milled breadcrumbs.
- washed and cleansed by the liver films soak in milk for half an hour to remove excess bitterness, but also to give the liver soft, juicy and delicious taste.
- macerated liver mix with eggs, mayonnaise, salt, pepper and herbs you desired.Mix ingredients and put in the fridge for a quarter of an hour.
- sprinkle breadcrumbs in a shallow dish and roll them well liver pieces on all sides.
- can put breaded pieces of liver in a heated frying pan with hot oil.Fry slices of liver on all sides until crisp.Chicken liver in breadcrumbs ready.The dish is served hot.
How to cook the chicken liver for a child
Chicken liver is good so that from it we can cook a variety of dishes, both for adults and for children.The baby food chicken liver has a special place, because it is a useful and irreplaceable product.Food Variety child can make him pancakes with chicken liver.
- Chicken liver - 0.5 kg;
- Egg - 2 pcs .;
- One big onions;
- 3-4 tablespoon of flour;
- Salt and pepper to taste;
- Vegetable oil for frying.
- onions and mince and combine with chopped liver.
- intervene in minced eggs, add the flour and spices, all carefully stir until smooth, to avoid lumps.
- In a frying pan heat the vegetable oil and fry pancakes on it liver, laying headlights tablespoon.Fry the fritters should be on both sides over moderate heat until golden in color.
- Some children will appreciate the pancakes as a separate dish, and eat it with sour cream or vegetables.Good pancakes and liver combined with a variety of side dishes.
How to cook chicken livers in milk
- Chicken liver - 500 g;
- flour - 5-6 tablespoons;
- salt, pepper and ground nutmeg;
- milk 2.5 cups.
- In a deep bowl, mix the flour with the necessary salt, pepper and nutmeg.If desired, you can add dried herbs, fine with that ingredient will combine olive grass.
- Each piece must be prepared liver roll in a mixture of flour and spices from all sides.
- Fry roll liver scorodite in the hot oil on all sides until golden brown.
When the liver is flipped and it browned on all sides, pour the milk into the pan that amount to the liver was slightly above the liquid.Cover the pan with a lid and reduce heat.Simmer the liver in milk over low heat for a further quarter of an hour, the sauce is slightly thickened.Chicken liver in milk ready.
Now you know how to cook chicken livers.Bon Appetit!