How to cook soup known by any skilled cook.Each hostess their recipe for borscht.One hostess puts vegetables before placing them in the pan, and the other uses an unusual herbs and spices, and the third cooking soup with chicken broth to provide a tasty soup with the "original" twist.Young housewives sometimes do not know how to cook soup, because of what their husbands are unable to enjoy the delicious taste and aroma of this dish.
Tips and nuances of a traditional cooking borscht
borscht recipe classical
- While the broth is cooked, you can prepare vegetables - onions, carrots, beets.They must be cut into strips, onion, you can simply chop and fry in vegetable oil in a frying pan.
- For 10 minutes until cooked add the tomato puree or grated tomatoes, from which the skin is removed beforehand.
- In a saucepan with broth omit the potatoes, cut into cubes, and when it will be ready by half - shredded cabbage.
- 5-10 minutes add the stewed vegetables from the pan and cook for another ten minutes.At the end of cooking add the chopped garlic and parsley.
Give borscht infuse for half an hour, and then poured into plates and treated their loved ones.How to cook soup you've learned now learn how to apply it.In each plate, place a piece of meat, but if you cooked soup on the ribs, then separate the meat from the bones.Traditionally, the soup is served with sour cream and bread can be replaced by an ordinary savory biscuits soaked in garlic sauce.
How to cook soup with beans
- Beef brisket (a quarter of a kilogram);
- Potatoes (4-5 pieces);
- Two cups of beans;
- Beet (2 pcs.);
- medium size carrots (one piece);
- Onions (1 pcs.);
- Cabbage (300 g);
- Bulgarian pepper red (2 pcs.);
- Tomato paste (2 tbsp.);
- vinegar (2 tbsp. Spoons).
the evening soak in cold water to soften the washed beans.The next day, cook beans in a large amount water for half an hour until ready.
beef brisket simmered broth boil.When it is half ready, add the shredded cabbage broth.
Step 3 & gt;
In a deep frying pan in vegetable oil fry the chopped straw or grated on a coarse grater beet (depending on your taste and personal preference).Lightly roasted beets pour a little water, add the tomato paste and vinegar and simmer under the lid closed for 10 minutes.
Separately, fry in vegetable oil, onion and carrot.Onions recommended cut into small cubes, carrot and - depending on the type of beet crushing if the beets cut into strips, then cut the carrots as well, and if the beets Grate, then carrots and grate.
Five minutes until the potatoes are ready, add the broth previously boiled beans, chopped fine julienne bell pepper, and onion stew with carrots and beets.At this stage in the soup put salt, pepper and your favorite spices.As a rule, it is a bay leaf (2 pcs.), Allspice pepper (3-4 pcs.) And dried herbs.
Boil soup after the next boiling under the lid closed for 5-7 minutes.Then remove from heat and let it brew for about a quarter of an hour.This is the sequence of how to cook soup with beetroot.
As stated above, serve soup with sour cream, sprinkle with finely chopped fresh herbs, slices of bread and a few cloves of garlic.
How to cook soup red
It is believed that for borscht had beautiful red color, for him the vegetables do not need to rub on a grater, and cut into strips or small cubes.
borscht color depends on the color of beet, from which it is brewed.Cut the beets and take a look at its color.Beets should be even darker color.If on the beets have white streaks, the soup later turn pink or orange does well.In addition, it will have an impact on its taste.
beets for borscht does not need to fry, namely podtushivat to later she lost color when added to the broth.See do not overdo it with fire.Experienced cooks recommend simmer beets not more than 10 minutes.
Actually borscht recipe is not too difficult.It is enough to attach a little bit of soul and warmth of his heart, and then you get to really sincere delicious soup.Bon Appetit!