How to cook soup

How to cook soup known by any skilled cook.Each hostess their recipe for borscht.One hostess puts vegetables before placing them in the pan, and the other uses an unusual herbs and spices, and the third cooking soup with chicken broth to provide a tasty soup with the "original" twist.Young housewives sometimes do not know how to cook soup, because of what their husbands are unable to enjoy the delicious taste and aroma of this dish.

Tips and nuances of a traditional cooking borscht

There are many recipes for borscht, but we will tell you how to cook soup traditional.Taking as a basis for this recipe, you can unleash the imagination, which will prepare the soup, each time with a new flavor.Vivid bright red borscht beet yields.This vegetable is present in all of borscht recipes.Borsch is cooked in meat or chicken broth, and in the days of fasting in the soup add mushrooms, resulting in this dish takes on a new amazing taste.If you decide to cook a beef broth, then be patient - it cooks fo
r about two hours.During this time, it can boil a lot of water, so the process should be monitored periodically and add water, but the cold and hot water to the broth has not lost its taste and color.For 30-40 minutes until cooked in the broth, add the bay leaf, 5-6 pea black pepper and allspice 3-4.If you missed the point removing foam at the beginning of cooking, the broth is ready, strain through a sieve to make it transparent.

borscht recipe classical

  • While the broth is cooked, you can prepare vegetables - onions, carrots, beets.They must be cut into strips, onion, you can simply chop and fry in vegetable oil in a frying pan.
  • For 10 minutes until cooked add the tomato puree or grated tomatoes, from which the skin is removed beforehand.
  • In a saucepan with broth omit the potatoes, cut into cubes, and when it will be ready by half - shredded cabbage.
  • 5-10 minutes add the stewed vegetables from the pan and cook for another ten minutes.At the end of cooking add the chopped garlic and parsley.

Give borscht infuse for half an hour, and then poured into plates and treated their loved ones.How to cook soup you've learned now learn how to apply it.In each plate, place a piece of meat, but if you cooked soup on the ribs, then separate the meat from the bones.Traditionally, the soup is served with sour cream and bread can be replaced by an ordinary savory biscuits soaked in garlic sauce.

How to cook soup with beans

If many cooked vegetable soup, that is, without the broth, then try to put beans in the soup is mandatory.It is through the beans in the borsch, you can create a rich and top taste in the absence of meat.Traditionally, in many Ukrainian villages soup boiled on the strong meat broth with the addition of a large amount of beans.


  • Beef brisket (a quarter of a kilogram);
  • Potatoes (4-5 pieces);
  • Two cups of beans;
  • Beet (2 pcs.);
  • medium size carrots (one piece);
  • Onions (1 pcs.);
  • Cabbage (300 g);
  • Bulgarian pepper red (2 pcs.);
  • Tomato paste (2 tbsp.);
  • vinegar (2 tbsp. Spoons).

cooking sequence:

the evening soak in cold water to soften the washed beans.The next day, cook beans in a large amount water for half an hour until ready.

Step 2

beef brisket simmered broth boil.When it is half ready, add the shredded cabbage broth.

Step 3 & gt;

Once the broth with cabbage boil, add the potatoes cut into small pieces.Step 4

In a deep frying pan in vegetable oil fry the chopped straw or grated on a coarse grater beet (depending on your taste and personal preference).Lightly roasted beets pour a little water, add the tomato paste and vinegar and simmer under the lid closed for 10 minutes.

Step 5

Separately, fry in vegetable oil, onion and carrot.Onions recommended cut into small cubes, carrot and - depending on the type of beet crushing if the beets cut into strips, then cut the carrots as well, and if the beets Grate, then carrots and grate.

Step 6

Five minutes until the potatoes are ready, add the broth previously boiled beans, chopped fine julienne bell pepper, and onion stew with carrots and beets.At this stage in the soup put salt, pepper and your favorite spices.As a rule, it is a bay leaf (2 pcs.), Allspice pepper (3-4 pcs.) And dried herbs.

Step 7

Boil soup after the next boiling under the lid closed for 5-7 minutes.Then remove from heat and let it brew for about a quarter of an hour.This is the sequence of how to cook soup with beetroot.

As stated above, serve soup with sour cream, sprinkle with finely chopped fresh herbs, slices of bread and a few cloves of garlic.

How to cook soup red

Sometimes even compliance with the instructions described above does not guarantee that you get soup deep red.This happens because some of the nuances not been met.Tip 1

It is believed that for borscht had beautiful red color, for him the vegetables do not need to rub on a grater, and cut into strips or small cubes.

Tip 2

borscht color depends on the color of beet, from which it is brewed.Cut the beets and take a look at its color.Beets should be even darker color.If on the beets have white streaks, the soup later turn pink or orange does well.In addition, it will have an impact on its taste.

Tip 3

beets for borscht does not need to fry, namely podtushivat to later she lost color when added to the broth.See do not overdo it with fire.Experienced cooks recommend simmer beets not more than 10 minutes.

Actually borscht recipe is not too difficult.It is enough to attach a little bit of soul and warmth of his heart, and then you get to really sincere delicious soup.Bon Appetit!