Salsola - a thick hearty soup made with meat or fish broth, seasoned with hot spices.Taste once this dish somewhere in a cafe or restaurant, many housewives are wondering how to cook delicious hodgepodge at home?In fact, the need for soup available products, and its preparation does not take a lot of time and does not require profound knowledge cooking.Let's start?
Secrets of cooking the classic soups: step by step recipes with photos
Brew correctly classic hodgepodge home easily cope with it even the young mistress, if followed all the advice and recommendations of the recipe.The main thing - respect the proportions, choose quality products and adhere to the cooking sequence.Serve the soup should be as a first course, but you can replace them, and most importantly, given the calorie soup and saturation.The recipe for the classic version of this dish has long been known.
- beef broth - 3 liters.
- Meat delicacies - 5-6 varieties, 200 of
- 3 stores or pickled cucumber recipe at home.
- 10 olives.
- 10 olives.
- 100 g capers.
- 2 potatoes.
- 3 tablespoons of tomato paste.
- greens of your choice - dill.parsley, basil, chives.
- Spices - red and black pepper, allspice and others.
- 0,5 lemon.
- potatoes cut into cubes, put in boiling beef broth.
- milled onion fried in olive oil.
- pickles, cut into strips, put together with a bow.
- olives cut into rings, and meat strips.
- Fry meat delicacies.
- Refill meat tomato paste.
- Put in a pan meat delicacies, seasoned with spices to taste.
- Then put into the pan capers, stewed cucumbers, onion.Cook for about 10 minutes.Add the olives, bay leaf.
- Shortly before the end of cooking put greens, chopped semirings lemon.Bon Appetit!
cooking meat soups team
- 700 g beef or pork (sometimes chicken).
- 300 g smoked ribs.
- 200 grams of smoked sausage.
- 200 g of ham.
- 2 onions.
- 3 salted cucumber medium size.
- 100 grams of olives.
- 50 g capers.
- By 2 tablespoons.spoons tomato, sunflower oil.
- 1 tablespoon butter.
- bay leaf, allspice.
- 1 lemon.
- Cooking broth.Fill with water and ribs meat, bring to a boil.Put in a container cleared from the upper layers of the onion peel small size, cook for about 2 hours on low heat.For 15-20 minutes before removing from heat put spices: bay leaf, allspice, salt.Ready broth filter, previously took out the meat.
- cooked meat, smoked sausage, ham cut into strips.
- Pickles also cut into strips.We put them in a pan, pour a few tablespoons of broth, then give approximately 5 minutes over low heat.
- onion rings cut into quarters, spread on a pan with oil and butter.Fry until soft, dressed with tomato.
- In a pan put meat, olives, smoked.Cook for 15 minutes.
- spread the capers, salt, pepper and cover with a lid.
- Before serving, decorate with sour cream, a slice of lemon.
Meat solyanka Kazakh
Meat solyanka Kazakh distinctive taste and ease of preparation.This necessarily includes smoked lamb, horse sausage, which distinguishes it from the rest of the first dishes of this type.
- 200 grams of beef.
- 2 liters of water.
- 2 tbsp.tablespoons butter.
- 1 tbsp.Spoon tomato paste.
- 2 small pickled cucumbers.
- 1 onion.
- 100 g veal.
- 50 g of smoked lamb.
- 50 grams of horse sausage.
- 50 g of beef tongue.
- Cooking beef broth: cook beef tongue, preventing it to a rolling boil.to obtain a clear broth.
- In frying pan melt the butter and gently fry the chopped onions with tomato paste.
- Add the finely chopped pickles.Simmer the mixture for 7-10 minutes.
- In a separate pan fry the veal, sausage, tongue, pre-cut them into strips.
- Putting vegetables, meat and broth in a saucepan, bring to a boil, cook for 15 minutes.
- Ready soup decorate with greenery.
This halophyte in Georgian
This first course in Georgian different exigencies.Having tried at least once this soup, will be anxious to please them home.How to cook hodgepodge in Georgian at home?
- 600 grams of beef.
- 3 tablespoons tomato.
- Five heads bow.
- 2 pickled cucumbers.
- Vegetable oil.
- Red pepper.
- ground coriander.
- Cilantro, dill, parsley.
- two cloves of garlic.
- sliced beef, boil until tender (need about an hour).
- Semirings cut onions, fry it in vegetable oil until transparent.Put to the tomato paste, boiled beef.
- straw chopped pickles, send to other products in the pan.
- Fill all the broth, it should cover the meat into 3 cm. Make a small fire stew for half an hour.
- grind herbs, garlic cut into slices.
- Shortly before the end of cooking add spices, herbs and garlic.Good mix.
- Before serving, decorate with lemon, herbs, capers.
How to cook hodgepodge mushroom house?
prepare the first dish with mushrooms at home is simple.This soup will delight all your family members, especially vegetarians.How to cook mushroom-bag at home?
- 300 grams of fresh mushrooms.
- 50 g of dried mushrooms.
- 1 onion small size.
- 1 carrot.
- 1 tablespoon flour.
- 2 small pickled cucumbers.
- seasonings to taste.
- Vegetable oil.
- Pre-soaked dried mushrooms.Several hours later, we boil them.The water in which the cooked mushrooms, do not pour, strain.
- chopped onions, fry it in butter until translucent.
- carrots three on a grater, add to the onions.Fry all.
- in a container of vegetables put flour, tomato paste, water, which is boiled dried mushrooms.Boil for five minutes.
- shredded cucumber send in a saucepan with vegetables.
- Cut dried and fresh mushrooms, fried in vegetable oil, combine with vegetables.
- Fill all the hot water, seasoned with spices.Cook the soup for 10-15 minutes.
- Add the olives, cook for another 5 minutes.
- Before serving, decorate with greens, a slice of lemon.
soup fish specialties - original dish that is perfect for fans of the first dishes, prefer a less greasy option than meat soups.How to cook fish at home hodgepodge?
- 500 g of fish (better to use too little variety).
- 500g squid fillets.
- 5 small potatoes.
- 3 medium onions.
- 3 medium pickled cucumbers.
- lemon, herbs, spices.
- 2-3 tablespoons of tomato paste.
- Cooking soup from fish.Strain it through a sieve or cheesecloth.
- In boiling foundation put finely chopped potatoes, onions, fish (preferably portions).
- cucumbers cut into sticks, give protomai in a skillet.We send in a saucepan.
- Passiruem tomato paste, add it to the soup.
- Add the chopped squid and spices.Cook for 15 minutes.
- Before serving, season with herbs, decorate with a slice of lemon.
simple and economical recipe is considered to halophyte vegetables.This version is also called the village, since practically all the ingredients are grown on their own.This seemingly ordinary soup, perfect for the festive table during Lent.How to cook vegetable hodgepodge at home?
- 3 potatoes.
- 2,5 liters of water.
- 1 head of onions.
- 2 carrots.
- 3 pickles.
- 200 g sauerkraut.
- 30 g of vegetable oil.
- 2 tbsp.tablespoons of tomato paste.
- spices to taste.
- 0.5 lemon.
- olives, capers, olives - 10 pcs.
- Peeled potatoes cut into strips or cubes.
- Omit the potatoes in boiling water.
- Onion cut into small cubes, carrots - julienne.
- grind diced pickles.
- sauerkraut wash, squeeze the water.
- Preheat a frying pan with vegetable oil and lay on it the onion and carrot.Simmer for a few minutes.
- Add the cucumber, cabbage, simmer all for 10 minutes.
- Refill tomato paste, mix well.
- Send the vegetables in a pot of boiling water, add the spices.
- Before serving, decorate with greens, olives, a slice of lemon.
Recipe soups with fresh cabbage
Cabbage - a unique ingredient from which you can prepare many different dishes, including a hodgepodge.Try it and you'll be surprised original taste traditional dishes.
- 500 grams of meat (pork)
- 1 kg fresh cabbage
- 9 potatoes
- 1 carrot
- 1 head onion
- 1 tablespoon tomato paste
- 750 ml of hot water
- Vegetable oil
- spices: salt, pepper, bay leaf
- grind cabbage, fry it in vegetable oil.
- Sliced pork and fry for 20 minutes.
- Cut potatoes in medium cubes.
- rubs grated carrots, onions cut into cubes and add it all to the meat.Fry lightly and add the tomato paste, potatoes.
- To send meat and vegetables cabbage, pour hot water.
- Simmer for 20-30 minutes, add spices and leave to infuse, cool.Serve!
Salsola - a unique soup that you can cook even with the addition of delicious cooked sauerkraut.The acid contained in the cabbage, easily replace the lemon, which is added to acidify the classic taste of the finished dish.
- 700 g sauerkraut
- 100 g pork fat
- 200 g of beef broth (chicken suit and)
- 250 g bacon
- 1 small onion 1 cucumber
- 3 tbsp.Spoon tomato
- 2 tbsp.tablespoons flour
- spices to taste
- push-ups cabbage, removing excess fluid, otherwise the dish will be too acidic.
- chops onions, fry in lard.
- Add the tomato paste, sauerkraut, bay leaf.Tormented for about 10 minutes over medium heat.
- Shipment in a frying pan to roast the vegetables chopped cucumber, and after 10 minutes, and chopped bacon.
- In a separate container (pan), mix the flour and broth, bring the liquid to the boil.
- zazharki connects both in a pan.Cook for 15 minutes.
- Add the spices.The dish is ready!
Video recipe soups soup multivarka
Mistress, who became admirers Multivarki often wonder "How to cook hodgepodge in multivarka at home?" To findthe answer to this question - see video:
Soljanka with smoked sausages
delicious and satisfying solyanka obtained from smoked sausage, cook this soup is very simple, and it is sure to please you and your loved ones.To learn how to cook soup with sausage dogs, watch the video: