Pancakes on kefir : recipes

you want to cook pancakes with kefir - a great variety of recipes, you only need to choose the one that is most like!In this article you will find a selection of the most delicious and popular recipes of pancakes on yogurt - sweet, thin, scalded, and with the addition of flavored brandy.

Do not wait for a suitable occasion or Maslenitsa - raduyte yourself and loved ones hot pancakes with various fillings and sauces!We will talk about how to create true masterpieces pancake, teach beautifully serve pancakes to the table and give tips on cooking the dough and fillings.

Sweet pancakes with kefir


Kefir nezhirnyy- 1 liter

Sugar (sand) - 100 grams

Yaytsa- 3 pieces

Flour - 300gram

soda, salt - 1 pinch

Salo - a piece of frying

Sunflower oil - 6 grams

butter (for greasing pancakes) - 100 grams

  1. Prepare a deep capacity for kneading.Pour the yogurt into it, stir the eggs, sugar, salt, then mix well all the ingredients.
  2. Heat the mixture on low heat, stirring const
    antly and checking the temperature.Sift
  3. a container with a hot mixture of wheat flour.Stir so that the dough does not come from lumps.
  4. pour baking soda in a cup and pour boiling water (200 ml).
  5. Pour batter into 60 ml of sunflower oil intensively mix and leave for 30 minutes to infuse.
  6. glowing pan on the fire and rub it with a piece of fat or grease.Pour a ladle batter onto a hot frying pan.Tip: pancake batter to spread over the entire surface of the fry, pour it in a circle.Fry for 2 minutes on each side.
  7. Put hot pancakes on a round platter, fluff butter and sprinkle with sugar.

Thin pancakes with kefir


Kefir low-fat - 1 cup

water - 200 grams

Yaytsa- 2 pieces

flour - 200 grams

sugar - 30 grams

salt, baking soda - 1 pinch

butter - 50 grams

  1. Prepare a pan with high walls.Beat the eggs in it, salt.
  2. Pour into a saucepan with 200 ml of boiling water to make the dough and at the exit to get thin and delicate pancakes.Along with the addition of boiling water, stir the slurry vigorously.
  3. Pour the milk product.
  4. carefully sifted flour, mix with a pinch of baking soda in it.Sift the flour in portions in the contents of the container, beat with a mixer.
  5. sugar mixed in the dough, pour sunflower oil.
  6. pancakes frying pan heat up, lubricate the surface with a piece of butter.
  7. ladle pour a small amount of dough in the frying surface, to spread the dough on it.Fry the pancakes for 2 minutes on each side until golden brown.Follow baking pancakes with simple instructions: pour the dough only on a hot frying pan.
  8. Place the pancakes on a plate, to smear with oil.To the table served with different fillings.

Custard pancakes with kefir


fat Kefir - a half liter pack

Eggs - 2 pcs

Muka- 300 grams

sugar - 10 grams

salt, baking soda - 1 teaspoon


  1. oil in a deep container blender, mix eggs, dairy products, salt and sugar.
  2. Heat the resulting mixture to 60 ° C, stirring all the time.
  3. Remove the container from heat and sift in the heated mass of wheat flour.Bring the dough to pancake watery composition.
  4. Pour soda glass of boiling water, stir and pour the solution into the dough, stirring occasionally.
  5. Add to the dough sunflower oil and stir again.Leave to infuse for 40 minutes.
  6. Good warm pancake pan and grease it at the request of butter or oil.
  7. Pour the pancake batter into the pan using a ladle (ladle filling, guided by the size of the pan).
  8. Spread the dough on the cooking surface, shaking it from side to side.
  9. Bake the pancakes until golden brown, an average of 2 minutes per side.When the edge of the pancake is dry, gently turn it over the shoulder blade.
  10. finished pancakes to put on a hot plate (heat the oven to 100 ° C), the lubricating oil.

Pancakes at yogurt with cognac


Kefir low-fat - 500 grams

Eggs - 2 pcs

flour - 360 grams

Hot water - 200 grams

Cognac - 60 grams

salt, vanilla,baking powder - 1 whispers

sugar - 10 grams

  1. Mix in a bowl with the high walls of a fermented milk product, sugar, eggs, vanilla and salt.
  2. Sift in the same container together flour with baking powder and then mix the ingredients by hand or using a blender.
  3. Pour in the composition of the resulting 200 ml of boiling water, brandy and add a little more flour to make the dough watery state of sour cream.Sunflower oil to mix and give a little brew.
  4. Coat hot skillet with oil (sunflower or butter).
  5. Dial little test ladle and gently pour into the pan.Bake for 2 minutes on each side until golden brown.
  6. Hot pancakes will have a delicate flavor and a wonderful aroma.Put them on a large plate, brush with butter and served to the table with different sauces.

What serve pancakes?

Cooking pancakes on kefir - a long-standing and proven recipe.The tradition of baking them came to us from the legendary Vikings.Over time, there were certain traditions pancake feed at the table, were selected empirically harmonious taste filling.

Any dish you need to bring to the table hot, especially fragrant and sweet pancakes.Be sure to pay attention to serving the dining table, because it largely determines the forms appetite and taste preferences of the person.Pancakes are served in different ways:

  • out onto a plate beautiful stack;
  • each pancake folded envelope;
  • roll them in the form of rolls;
  • collected in bags;
  • roll them on a tube separately.

Freshly pancakes, as well as cooled, perfectly combined with cream, jam fruit, honey or a sweet syrup.Put these supplements in small bowls or saucers and serve with pancakes.Also you can use any sweet topping (cream, whipped cream, jam, fruit sugar) to decorate their pancakes - they become even tastier and more attractive.Otten all the nuances of flavor dishes allow herbal tea or homemade milk.

fillings for pancakes

Pancakes with filling - is an independent full dish takes pride of place on the holidays, and everyday dining tables.Variety of options for fillings pancakes with kefir allows to again and again to experiment with taste, creating a new culinary masterpieces for themselves and their families.

Pancakes stuffed with roasted on one side only, then spread on a large platter and top cover plate.Under pressure, they become soft and pliable.Stuffed pancakes sometimes freeze for a long period, and before serving, heat the desired portion on the pan or in the microwave.We offer you the options of toppings for pancakes on kefir:




condensed milk

Whipped cream



curd nonfat - 200 grams

Eggs - 1 piece

sugar - to your taste

Mix all ingredients and bring to a mass uniformity.


Minced meat - 250 grams

Eggs - 1 piece

Onions - 1 piece

Salt and pepper - to your taste

Sunflower oil - to your taste

Boil hard-boiled egg, then perezhartein a frying pan beef, onion, chopped boiled egg.You can substitute beef liver sausage - and get a tasty and unusual.


Eggs - 1 piece

Onions - 1 piece

Mushrooms - 200 grams

Salt and pepper - to your taste


Finely chop pre-cooked mushrooms, then fry them in sunflowerbutter with onions.Mix the minced mushrooms with boiled, chopped egg.Add salt and pepper to taste.


Caviar red / black

Salmon salted


cabbage (fresh or pickled) - 500 grams

Carrot - 1 piece

Eggchicken - 1 piece

Onions - 1 piece

salt, spices - to your taste


Chop vegetables, send them to the pan and simmer until fully cooked.Add salt, spices, chopped boiled egg.

Useful tips

  • for thin pancakes, yogurt, dilute with water or milk.
  • If you want a delicate pancakes, bake them choux dough (with the addition of boiling water).
  • From the amount of baking soda depends pancakes density - the more soda, the thicker the finished pancakes.
  • Pancakes at yogurt is a dietary meal - they contain vitamins, minerals, proteins, carbohydrates, as well as useful kefir bacteria.
  • If you plan to serve pancakes without filling, be sure to make them of unsweetened dough.To spice you can add them to the dough cognac - flavor in the finished dish will simply gorgeous.
  • Bake pancakes in the same frying pan, do not use it for frying other foods.
  • During cooking from time to time stir pancake batter, so it does not thickened, and it does not appear lumps.

Pancakes on kefir - a delicious and simple dish that requires the hostess strict adherence to the proportions during the test preparation and care in the process of baking.Pancake batter consistency should resemble liquid sour cream and ready-should remain soft and pliable.After completing all of the recommendations are correct, you have the first time achieve excellent results and be able to please their native delicious homemade pancakes!

How to cook pancakes with kefir, you can see in this video: