How to cook delicious shrimp

opinions of people who have tried cooked shrimp differ.Some say that they were "rubber" taste, while others on the contrary admire the softness of the meat.These tips will help you to prepare them tasty.

Shrimp, like any other seafood, referred to as dietary products.Small crustaceans beings contain a large number of the most important vital functions to the human body substances.Is iodine, bromine, calcium, and other trace elements.
especially useful for a person contained in the seafood polyunsaturated acids.To store the maximum quantity of nutrients recommended boil the product, and not the other cooking methods.To learn how to cook delicious shrimp, should tell more.

Little-known facts

properly cooked shrimp meat is obtained so gentle, that is able to literally melt in your mouth.But if his stomach, the meat will be tough and stringy, and will fit only as a snack with beer.Shrimp - a low-calorie product, and at the same time nourishing.The cholesterol content in seafood slightly ele

The stores often sell semi-finished products - already peeled shell, cooked and re-frozen crustaceans.They are prepared just a couple of minutes and do not require time-consuming cleaning.For the price of semi-finished product it is also beneficial.Prawns cooked in a microwave oven with the addition of water, characterized by good taste.

How to choose

The quality of store product is recommended to pay special attention, if your city does not make catching these creatures.On the shelves there are 2 types of crustaceans - Atlantic (small) and Royal (large).Size (caliber) of the product indicated on the packaging.Caliber Atlantic shrimp is 50-70, 70-90, 90-120 and above.The figure represents the number per kilogram of product.Tiger prawns have a reddish color, they are larger and their size is from 31-40 and 2-4.

In Europe, Atlantic shrimp (pink color) is considered to be more delicious, useful and expensive.Good product has a gauge to 120. If, instead of the caliber of the manufacturer specifies No name, this means that before you re-grading, a trifle.Buy is the only product whose packaging allows us to consider its contents.
Since crustaceans frozen after production, they are covered with a thin layer of ice (glaze).If the glaze layer is too thick, this means that the product has been soaked in water, especially for the set of extra weight.There are also other signs of poor-quality product.
  • Some individuals faded - a product of the old and peremorozhenny.
  • Snow in the packaging - the product has been defrosted.
  • straight and not twisted tail - specimen died long before freezing, broken its technology.
  • black head and black spots on the body - ill individuals.
  • Yellowish body color - stale product.

How long to cook

The cooked before freezing prefabricated there is no need to cook more than a few minutes.Large tiger shrimp and shellfish which have not undergone heat treatment factory, boiled for 8-10 minutes.

Methods for preparing

Most crustaceans are prepared using cooking with salt.If seafood cleaned from the shell before cooking, per liter of water is added to 20 grams of salt, and if you are going to cook them in the shell, salt is required twice.Cook the seafood in two ways: if a rich broth, the necessary portion of the shrimp are placed in cold water, and if the stock is not needed, they are thrown into a boiling water already.

How to cook the shrimp in a pan

classic recipe: boil 3-4 liters of water per 1 kg of product, add to the pan delicacy, salt and bay leaf.Cook for 3-10 minutes.
recipe with spices: boil water, add the onion (whole), a couple of bay leaves, red pepper, salt.Serve with curry or adzhika.

recipe with spices and beer

  • Composition:
  • Shrimp - 1 kg
  • Bay Leaf - 3 pieces
  • Beer - 500ml
  • Black pepper - 4 pieces
  • Sweet pepper - 2 pieces
  • Sol- 40 g
  • water - 2 liters

Boil water, add the beer and spices.Cook for 5-6 minutes, serve immediately on the table.

recipe with lemon

  • Shrimp - 1 kg
  • Bay leaf - 2 pcs
  • Lemon - 1 quarter
  • Salt, pepper, herbs - to taste

in 3 liters of cold water pour spices and chopped herbs, bring to a boil, add shrimp.Cook for 3-10 minutes.

recipe with milk sauce and onions


  • Shrimp - 0.5 kg
  • Dill - 1 tbsp.l.
  • Milk - 200 g
  • Water - 100 g
  • Butter - 30 g
  • Flour - 20 g
  • Onions - 3 pcs.
  • spices to taste

Thaw the product in the air.Boil water, add salt and dill, download shrimp and cook for 5-6 minutes - before their ascent.Then remove the pan from the heat and give the dish infusions for 20 minutes.At this time, enjoy a cooking sauce.
bulbs finely chop and fry, add water.Separately frying oil without adding flour, mix it with the heated milk, onions and water mixture.Boil for 5 minutes, stirring occasionally.Boil, add the butter and spices.Dish serve immediately with the sauce.

soup with shrimp and cheese


  • broth of chicken - 0.6 liters
  • Cream cheese - 0.3 kg
  • potatoes - 0.5 kg
  • shrimps without shell - 0.2 kg
  • Garlic - 1 clove
  • olive oil, pepper, salt, nutmeg - to taste

Peel potatoes, cut it finely, boiled in chicken broth.Thaw crustaceans, allow to drain water.Fry in a pan for 2-3 minutes with the addition of spices.Mash Boil potatoes in broth.Grate cheese, chop the garlic, add the spices and seasoning, boil the soup.After boiling, leave languish on low heat for a few minutes.For half a minute until it is ready to put in the soup the main ingredient.

how to cook prawns to beer


  • prawns - 0.5 kg
  • Water - 2 liters
  • Salt - 40 g
  • Bay leaf - 2 pcs
  • Allspice - 2-3 peas

Thaw and rinse seafood boil water.After boiling, add the water and spices main ingredient.Bring to a boil, then boil for 4-5 minutes.Drain the water, Serve hot.As the sauce is recommended to use the mixture of mayonnaise and ketchup at 1: 1 ratio, lemon juice or olive oil.

How to cook shrimp salad


  • Boiled Shrimp Frozen - 0.5 kg
  • Water - 2 liters
  • Salt - 40 g
  • Bay leaf - 2-3 pieces
  • Spices - to taste

Thaw seafood under the hot water flow.Bring water to a boil, download the main ingredient, salt and spices.How to cook shrimp depends on the species: royal crustaceans boiled 6-8 minutes, Atlantic - 3 minutes.As they are ready to surface.Once all of the float - the time to drain the water.Also it can be used or fresh seafood.In this case, the cooking time will be doubled.

How to cook shrimp rolls


  • frozen seafood - 0.5 kg
  • Water - 2 liters
  • Rice vinegar, sugar - 2 tsp.
  • Nori (seaweed) - 6 pieces
  • cucumber - 1 piece
  • Lemon - half
  • Cheese - 100 g
  • caviar tobiko - 50 g
  • salt - 5 g

How to cook shrimp multivarka

classic recipe (for a couple)


  • Shrimp - 0.5 kg
  • Water - 1 liter
  • Salt - 40 g

Thaw product, put in a bowl for steaming.Add water, salt and spices in a large bowl.Select "Steaming" mode.Set the time on the timer - 10 minutes.

cooking fried


  • purified seafood - 0.5 kg
  • Olive Oil - 100 gr.
  • Garlic - 4 cloves
  • Dill - 30 g
  • salt - 20 grams

In large bowl Multivarki pour oil and add the garlic.Select "Bake" mode, the timer is set for 3-4 minutes.Then add the seafood, herbs and spices.Set "Baking" mode for another 20 minutes.

How to cook the shrimp in the microwave


  • Frozen shrimp - 1 kg
  • water - 3 liters
  • Salt - 60 g
  • Soy sauce -2 tablespoons
  • lemon juice

Thaw and rinse delicacy, put on a plate, designed for cooking in the microwave.Pour the mixture of water and crustaceans soy sauce in a ratio of 1 to 1. Thoroughly mix the ingredients, add 30 grams of salt, and set the maximum power supply timer for 3 minutes.Next dish stir again, add salt and cook at maximum power for a further 3 minutes.After cooking, drain the resulting liquid, sprinkle with lemon juice.

  • Wash the rice, to shift it into a container for cooking without a lid, pour 400 grams.water.Bring to the boil, cover with a lid.Boiled rice for the rolls needed to evaporate water.Remove from the heat and leave it to infuse.
  • Meanwhile, to prepare the filling mix the sugar, vinegar and 50 grams of water.
  • Mix the rice and filling.
  • Thaw and rinse shellfish, bring water to a boil, add the lemon juice, salt and shrimp.Cooking time - 5-6 minutes.
  • Clear cucumber, cut into thin slices.
  • Cool and clear of crustaceans.
  • Share on meal nori sheets on them to put layers of rice, eggs, cucumber, shrimp, cheese.
  • Close roll joints are glued with water, put roll seam side down.
  • After 5 minutes, cut the roll into 6 pieces.
  • Serve with wasabi sauce.

How delicious to cook shrimp - tips

  • already welded in the factory semi-finished products are prepared no more than 3 minutes, otherwise the meat becomes a "rubber" and lose valuable flavor.
  • Brown head in some individuals - a sign that they are pregnant.Such individuals have a particular taste, they contain eggs and increased the amount of nutrients and vitamins.
  • estimated that 1 kg of peeled shrimp correspond approximately 3 kg of shellfish in the shell, so the benefits of buying crude product is questionable.
  • acceptable ratio of the volume of water and the volume of the product - 3 to 1.
  • To make the spice in a pot of water to boil suggested adding the juice of half a lemon.
  • delicacy Defrost in the microwave is not advised.Defrost the house is made in two stages.First, the product is moved from the freezer in the refrigerator and then shrimp were thawed at room temperature.
  • For quick thawing product should be dipped in boiling water.