Pies of puff dough

Puff pastry is one of the most versatile.It is perfect for making cheesecakes, plush, cakes with different fillings.Bake in perfect harmony both with sweet tea, so with the meat broth.Having tried once to cook puff pastry dough, you will realize that it is just, and besides, it is very tasty.Pies will be your business card, your favorite cakes for your loved ones.And in the photo cakes look beautiful and appetizing.

How to make puff-yeast dough?

believed that puff pastry is not easy to do, so many housewives prefer to buy ready-made pastry shops.Is it so?It is necessary to try to cook once to understand everything.For the preparation does not need special ingredients as well as costs.The main thing - the desire, a little patience and time.Preparing yourself, you always know which products to use and not worry about the quality.

Ingredients:

  • flour - 3 cups;
  • butter (margarine) - 200 g;
  • fresh yeast - 25 g (dry can be replaced);
  • salt - 1 tsp .;.
  • sugar - 3 tsp .;.
  • water - 1/3 cup;
  • egg - 1 pc .;
  • milk.

Preparation:

  1. in warm water to dissolve the yeast, add 1 teaspoon of sugar.
  2. By sifted flour, add salt and the remaining sugar.
  3. flour chop with butter, grind hands (oil should not soften).To prevent softening oil, it can be frozen, and then rub the flour in a container on a grater.
  4. in water with yeast, add the egg, stir well with a fork.
  5. For Yeast water with egg add warm milk.Total liquid should have 1 cup.
  6. The resulting liquid is poured into the flour, knead the dough.It should be smooth.If necessary, add a couple of tablespoons of water or a little flour.
  7. kneaded dough wrapped in plastic wrap and send it to cool in the refrigerator is not less than 1.5 hours.

All our dough is ready, you can sculpt cakes, and then bake in the oven at about 200 degrees.

delicious filling for pies yeast puff pastry pies

taste depends on the filling, which is within them.different toppings suitable for puff pastry: sweet fruit, berry, sweet or salty cheese, meat or mushrooms.It depends only on the choice of taste preferences and human imagination, which will cook.A variety of recipes will help you choose the toppings, which will appeal.Several embodiments presented below.

Meat

To prepare the delicious meat fillings will need:

  • Onions - 2 medium onions;
  • beef (pork, beef or chicken) - 700 g;
  • vegetable oil (for frying) - 50 ml;
  • salt - ½ tsp .;.
  • spices - to taste.

Onion peel and cut into not too small.Fry in vegetable oil until then, until it becomes transparent color.To add the minced onion, salt and spices and continue to fry.When frying beef stir, so he was not lumpy.Fry until most of the meat juices in the stuffing to evaporate.Fried minced meat ready for filling.Stuffed pies can be after stuffing has cooled slightly.

Mushroom

delicious and hearty mushroom stuffing is prepared by the following recipe.Mushrooms can take any, but it is best fresh.So, you will need:

  • Mushrooms - 1 kg;
  • butter - 100 g;
  • Onions - 2 medium-sized pieces.1 or greater;
  • salt and spices - to taste.

Mushrooms are well washed and cleaned.Fold them into the saucepan and cover with cold water.Casserole with mushrooms put on fire, bring to a boil and cook for 20 minutes.Meanwhile, clean the onion and cut into small pieces.Cooked mushrooms recline in a colander to water glass with them.In a heated skillet, melt the butter and fry the onion.Stir-fry about 5-7 minutes, until the onions will get a golden color.In a frying pan pour the sliced ​​mushrooms, salt and spices.Simmer together for 10 minutes.Cooked stuffing mince, so that it was homogenous.

Fruit - berry

Fruit fillings for taking tight and do not emit a lot of juice.Berries tend to baking to allocate a lot of juice, so you can use any - cherries, cranberries, blackberries, raspberries.To juice does not flow to the filling add a little potato starch.This does not affect the taste, but once the juice is absorbed in starch.As fruit and berry fillings, you can use a ready-made jam or marmalade.

Fruit fillings were cooked very simply:

  • necessary to take any fruit or berries, wash.
  • Fruits sliced ​​berries to release from the bones, if necessary.Sprinkle with sugar.
  • If you love unusual flavors, add the cinnamon, vanilla, ground ginger and other spices, suitable for sweets.
  • Any time you can add different spices, so will discover new flavors for yourself.

Curd cheese filling is delicious and very useful.In preparation leaves very little time.For it we need:

  • cottage cheese - 0.5 kg;
  • Eggs - 2 pcs .;
  • sugar - 100-150 g;
  • Salt - 0.5 tsp .;
  • raisins - 50-70 g (optional).

The curd add eggs and mix well.To the cottage cheese and egg mass add rest of the ingredients: sugar, salt and raisins.The ingredients must be well mixed prior to their uniform distribution, then to not have been of uneven filling.Raisins are not required, you can optionally replace it with other dried fruits.When the curd is ready, it can be directly used for the preparation of delicious and hearty pies or cakes.

Recipes pies of flaky pastry

Prepare pastry puff pastry quickly, and use any of the products for the filling.If you do not like to mess with the dough and puff is difficult to prepare, you can use the purchase option.How to cook delicious cakes that will please everyone, we describe below.Recipes are easy to prepare and do not require large expenditures.

with cabbage baked in the oven

puff yeast cakes with cabbage will need:

  • flaky yeast dough - 400 g;
  • cabbage - ¼ of a large head of cabbage;
  • carrots - 1 pc .;
  • boiled eggs - 3 pcs .;
  • raw egg - 1 pc.(For lubrication);
  • vegetable oil - 2-3 tbsp.l .;
  • salt, pepper and other spices - to taste;
  • flour - for sprinkling the surface.

first preparing the filling:

  1. Finely shred the cabbage.
  2. Put the pan on the fire.In a heated pan pour oil, after a few minutes pour the cabbage.
  3. Peel and then grate the carrots, add to the pan with the cabbage.
  4. Add the salt, the remaining spices.
  5. cabbage fry over medium heat, stirring constantly, just 10-15 minutes.
  6. Finely chop the boiled eggs, put them in a ready-made cabbage.

Then defrost the dough.Sprinkle with flour, put the dough on it.Cut the dough into rectangles formation of the desired size.On one edge of the rectangle to lay out the cabbage, the second edge of the cover filling.Seal edges with a fork, pressing firmly.Formed cake is ready for baking.

oven should be heated to 200 degrees.Pies lay out on a baking tray, which for convenience veiled baking paper or a special silicone mat.This is followed by smear pies with beaten egg and make them fork punctures.Bake for about 30 minutes until a stable, golden brown.

with minced meat, tomato and cheese in multivarka

Puff pastry with minced meat, tomato and cheese cooked in multivarka - tasty and appetizing dish.To prepare this dish you will need such products:

  • puff pastry - 500 g;
  • minced chicken - 300 g;
  • tomato - 1 pc .;
  • hard cheese - 100 g;
  • pepper - 1 pc .;
  • greens;
  • salt and spices - to taste;
  • egg yolk - for lubrication.

Prepare the filling:

  1. on frying pan fry the mince.Mince stir constantly so as not to come from the pieces.
  2. To mince add finely chopped tomatoes and bell peppers.Stir and fry a little.
  3. In a frying pan, add salt and spices.
  4. Ready stuffing cool, add the grated cheese.Mincemeat is ready.

Preparation of pies:

  1. Roll out the dough, cut into rectangles.
  2. on the dough put the filling.Filling by weight should be 1.5 times smaller than that test.
  3. blindly desired shape cakes, you can leave them slightly ajar.
  4. Formed cakes grease the yolk and put them in multivarku.
  5. Enable "Baking" mode at 10, 15, 20 minutes.Baking time depends on the size cakes and dough.

fried with egg and onion in a pan

One common everyday and holiday dishes - it's pies, which boiled eggs with herbs are used as toppings.Cook them simply, first you need to collect such products:

  • puff pastry - 400 g;
  • green onions - 300 g;
  • Eggs - 4 pcs .;
  • vegetable oil, mayonnaise - to taste.

Filling:

  1. Boil the eggs and cut them into cubes.
  2. chopped green onions.
  3. Stir the onions with the eggs, salt and optionally add the mayonnaise.

dough defrost, cut into rectangles or circles.Put the stuffing on it, form cakes.The edges should be tightly fastened, for it is better to use a fork.The pan was put on the fire, warm, pour the vegetable oil.In a frying pan put a seam down cakes.Fry over medium heat until golden brown on both sides.

Homemade yeast cakes with potatoes

for pies with potatoes you will need:

  • flaky yeast dough - 500 g;
  • potatoes - 4-5 medium pieces .;
  • salt;
  • butter;
  • dill - on request.

For the filling, boil the potatoes in a conventional manner.Crush into a puree, add butter.Add dill if desired, mix well, that mass was homogenous.Potatoes cool.Since they puff pastry, cut into slices for pies.Preheat the oven to 180-200 degrees and bake until cooked pies.At this time about 30 minutes.

Video: Quick puff pastry meat and apple pies

like almost everything, but not many housewives want to cook them.To date, no need to bother with them as much as you imagined before.Pies of puff pastry can be prepared simply, quickly, and the result pleasantly surprise everyone.Want to know how to do it?Watch the video, try to cook!Easy cooking and delicious cakes!