In anticipation of the holidays at the mistress arises the main question - what surprise guests, without spending a lot of time.The ideal situation is considered to be a bird, baked with various fillings.How to cook a duck in the oven to keep it juicy and soft?To do this, you need to remember some details of which we will now and tell.
How to choose the duck to cook meals?
Before preparing food, you need to choose a bird.It can be grown at home, that is, the village or in the factory - the factory.Features of feeding will vary and depend on them and the quality of meat.In most cases, bird, bought in a store has more meat tender and often in taste reminds chicken.
Duck can be large or small.In the first case, will be greater on the carcass and meat fat.But if you plan to cook from her meal for two, you can select and a small bird.The average carcass weighs somewhere in the 2-3 kilograms.Bird, grown in the village, has dark skin and a large amount of fat.For a start is better to choose a bird facto
What is needed for cooking duck
Duck can be baked whole slices and stuff.
According to professional cooks, especially the delicious stuffed duck is considered.In addition to the birds you, depending on the recipe, you may also need: cereals, garlic, onions, berries, dried fruits, celery, potatoes, lemons, oranges.To add flavor to require dill, parsley, thyme, basil, coriander and a little cumin.Often also used honey and cranberries.
For baking bird in the oven need to pick up the dishes.This can be utyatnitsu, pan or any other utensils with thick walls.If you plan to use the foil, you can put the carcass directly on the grill, but before substituting it for the pan to drain the juice and fat.Some people prefer to bake the carcass in the clear on the grill.Also suitable microwave with a corresponding mode.
Methods of preparing duck
Game or poultry cooked slices and whole.A la carte dishes cook faster, but the whole bird looks more impressive, and the taste of it preserved better.First, determine how to cook a duck in the oven for the holiday table.There are plenty of recipes.Consider the most popular and delicious.
duck with apples in the oven
Following the recommendations, you will be able to cook a duck, on which will be delighted with all your guests.For this recipe you will need the following ingredients:
- Prunes and dried apricots
- salt and spices
carcase must be clean and dry with a towel.Giblets removed even when the processing.Spices and salt rub the carcass from all sides, including from the inside.Apples, oranges, dried fruit peel and cut into slices, add nuts.We fill his belly bird stuffing and thread to sew up the edges.Outside poultry grease with vegetable oil and send it in the oven, following the basic guidelines on temperature conditions, as described in the tips section.
Bake until cooked duck.Then carve the carcass into portions pieces and serve with a side dish to the table.
In the event that the carcass baked in foil, it is necessary to change a little baking scheme.For this bird baked for one hour.
Once it is almost ready, you need to carefully remove the foil and then put the pan in the oven to form a golden crust.
How to bake a duck in the sleeve
To duck after cooking was especially juicy, used for baking sleeve.Cooking method you choose for yourself.The same applies to filling.The abdomen should be sewn with a needle and thread, put it into your sleeve, let the air out, and fix a special clip.Bake game in this form for 90-100 minutes.For 15-20 minutes before the end of this time it is necessary to pierce the sleeve and give the bird redden.
duck with citrus
next master class concerns for those who like sour taste and pleasant aroma of oranges and lemons.To prepare you need the following ingredients:
- carcass duck
- Two oranges
- Vegetable oil
- Spices and salt
carcass must be washed and soak in the marinade.To make it, squeeze the juice of one orange, a lemon, add vegetable oil and spices.Bird reserves in the marinade for 8-10 hours.Ready carcass stuffed with orange slices and pieces of celery or apples.Stabs edges with toothpicks and placed on a baking sheet.
Baked Poultry with oranges for 2-2.5 hours.During the last hour it is recommended to pour juice and poultry fat secreted by it.While the baked duck, it is necessary to prepare the glaze.To do this, use orange juice, honey and wine.Boiled mixture in half and give it to cool.It must gain the consistency of syrup.Cooked poultry must be divided into portions pieces and arrange them on a platter along with oranges, watering from the top glaze.
Duck in cheese sauce
recipe involves cooking poultry pieces.To do this you will need:
- pieces of duck (cooked or fried),
- 4 tomato,
- 1 pepper,
- 1 onion
For the sauce:
- vegetable oil 2 tablespoons,
- broth of poultry 1glass,
- milk 1 cup,
- 1 egg,
- 2 tablespoons sour cream,
- cheese 100 grams.
tomatoes, peppers and onions should be cut into pieces and stew in butter.Cut the duck carcass into portions and spread them on a baking sheet.Above them lay ready vegetables.We send the dish for 15-20 minutes in the oven.
To prepare the sauce you need to combine the following ingredients: 1 spoon of oil, broth, milk and beaten egg.The mixture is boiled until thick.At the same time the cheese is rubbed on a grater, pour the beaten egg yolk and sour cream.Duck lubricate the sauce and pour over cheese mixture.Baking is put in the oven until a golden crust on a plate.It is served with potatoes or rice.
To cook this delicious dish you need:
- duck carcass.
- 2 cloves of garlic.
- spices and salt.
- dough (yogurt ¼ liter, 2 cups flour, egg and a bag of baking powder).
Prepared carcass rinse and dry with a paper towel.Rub the spices on the outside and inside.Of these ingredients knead the dough and let it rest in bed.Then roll seam and wrap it in the carcass duck breast side down.Lift the edges of the dough and zaschepit them.Place the duck on the parchment sheet seam down.
Baked duck in the dough for an hour.After 60 minutes, remove the need to prepare the dough and continue for another 30-40 minutes.Before serving to cut the duck into pieces and impose crusts baked bread.
When cooking duck for this recipe can use any stuffing.Suitable apples, oranges or black bread with prunes.To do this, cut the bread into cubes Borodino.Add to it steamed prunes and raisins.This mixture is stuffed duck, and then it is wrapped in a dough.
Duck with potatoes
particular appetite is the most common dish - duck with potatoes.For its preparation should be prepared carcass rub spices and salt and stuff with dried fruit or chopped pieces.On the sheet of foil is laid layers of onion, sprinkled with spices and pieces of duck.Top bird sprinkled with lemon juice.Foil wrapped, and the dish is recovering in the oven for 90-120 minutes.
At this time, you need to boil the potatoes, cut them into pieces and sprinkle with a mixture of chopped garlic and herbs.On the table all served in a large dish, put in the center of the pieces of duck and potatoes around the edges.
interesting recipe for stuffed duck is shown in a master class on video.Even someone who has never cooked a duck, it will be able to help bake bird and surprise visitors original dish.
How to submit a duck?
baked duck should be left to stand for 15-20 minutes.After this time, with a sharp knife divide it into pieces.At an angle of 45 degrees cut off the legs and wings.Feet are divided into shin and thigh.On the breast plate of meat are cut.Serve everything you need in a common dish, rather than laying out on the plates.
tips for cooking duck festive
As already mentioned, often preparing stuffed duck.Remember that the meat during cooking increases in volume.The same applies to the filling.That is not necessary to tightly fill the carcass, or during baking or disperse it burst seam.To bake with a duck is not dealt wings, they need to be tied to the thread body.
particularly important to determine the time of the preparation of poultry.This figure depends on the freshness of meat, the age of the birds, especially the feeding and preparation method.In other words, if you use the marinade while grilling is greatly reduced.In most cases the need to prepare duck from 60 to 120 minutes, but not more.
To the bird was juicy, you need to put on the bottom of the oven with water tank.During baking, adhere to the following temperature conditions.The first ten minutes, the temperature in the oven should be 230 degrees.The next 10-15 minutes, reduce it to 200 degrees.Subsequent cooking carcase continues at 180 degrees.
One last important tip: be sure to water the carcass during baking stand out the fat and juice.Then it will be nice and crispy.