On the beneficial properties of peas can talk endlessly.This product is still in Russia was a key on the tables of our ancestors.From it cooked jelly, soups, porridge, made noodles, baked pies with a variety of meat filling.Now the popularity of the representative pulses subsided a bit, as a rule, become his mistress in canned form for salads.We want to tell you how to cook pea porridge, so that it has become a favorite dish in the diet of your family.Tasty cooked peas love children, adults, vegetarians and meat eaters.
How to Choose peas for cooking porridge
Seeds Peas, usually inject into two parts or leave whole.Divided parts are cooked much faster and at unshelled product is more useful items.So no matter which option you choose, because to buy dry pea grits poor quality you will hardly be able to only pay attention to the absence of impurities and debris into the bag.
How to cook pea porridge - recipes with photos
housewives have always raises the question: how much to cook p
pease pudding on the water without soaking
can cook porridge without first soaking the pea grits.To speed up the cooking time food peas need to pour boiling water for 15 minutes, after rinsing well under running water.This pease pudding will be an excellent addition to meat, fish, vegetable dishes.It will enrich the body with energy and strength for the whole day.Ingredients:
- pound of dry split peas;
- 1 liter of water;
- one onion;
- a carrot;
- spices, herbs.
- Put the soaked pea grits on the stove.
- After boiling, reduce heat, cover the pan and cook for 30 minutes.
- Slice the onion half rings, carrots and grate.
- Fry vegetables in vegetable oil.
- Add spices to the pea grits, bring to a boil, simmer porridge under the lid closed for another 1 hour, stirring constantly.
- After time-fried vegetables, add to the pan, stir the ingredients, bring to a readiness for 10 minutes.on low heat, covered.
- Before serving, garnish the finished dish its greens.
pease pudding with meat in multivarka
pease pudding cooked in multivarka Redmond, Polaris or any other, comes out very nourishing, hearty and flavorful.But if you want to cook it with meat, it should be borne in mind that the dish is very nutritious.Ingredients:
- pound pea grits;
- 3 cups of filtered water;
- 400 grams of chicken;
- three Art.l.sunflower oil;
- a carrot;
- one onion;
- garlic, salt, pepper, herbs - to taste.
- Onions and carrots cleaned, cut into cubes.
- fillet rinse under running water, get rid of veins, cut into cubes.
- peas soaked in water for several hours.
- Multivarki In bowl, pour the oil, turn in the "Frying" mode.
- Put the chicken, leave the roast for 10 minutes.
- Free cup of meat, fry the onions first, then add the carrots.
- Roast the vegetables, stirring occasionally to avoid scorched another 7 minutes.
- Add pea grits, top with chicken, cover with water ingredients.
- Add chopped garlic, spices, salt, mix well.
- Install "Quenching" mode to 1.5 hours.
- Cook, stirring occasionally.
- After cooking, open the lid Multivarki, give the dish a little brew, then serve immediately with butter and herbs.
Cooking porridge, mashed potatoes in a pressure cooker
pea puree, cooked in a pressure cooker, will provide an opportunity to diversify your breakfast.This is a very simple recipe, mashed cooked quickly and is very tasty.To prepare the dishes need the following ingredients:
- 300 grams of pea grits;
- 400 ml of filtered water;
- 100 grams of butter;
- few stalks of green onions;
- To puree was soft, thoroughly rinse the peas, cover with cold water at least half an hour.
- water drain, pea grits put in a pressure cooker, cook for 1 hour for minimum power.
- After porridge readiness to hold the pressure cooker with the lid open another ten minutes, until it is completely absorbed the remaining amount of water.
- Crush puree with a mixer or tolkushkoy, add oil, spices, chopped onion, leave in a closed container dish to infuse for 5 minutes.
- mushy peas - the perfect accompaniment to fish or meat, and also great as a separate dish, if you feed it with sour cream or cream.
How to cook pea porridge to peas seethe
before cooking pea grits should go through, removing substandard peas, repeatedly rinse under running water to remove any powdery dust,and then pour into the pan (it is better if it is cast iron or Teflon).Soak peas overnight prepared in a ratio of 1: 4 water to provide quick cooking of it.If porridge is needed very quickly, then washed and filled with water, add the peas on the tip of a knife baking soda, let stand for 1-2 hours, then rinse again, and grains can be cooked.
How long to cook the peas for fishing
pea porridge like not only people, but also fish.This notice resourceful fishermen, who are always in search of new solutions for a rich catch.Pea nozzle - is an effective way to catch the biggest fish.Just before you cook pea porridge for fishing, it is desirable to you to decide, is it necessary for the attachment of bait or fish?For nozzles need to cook whole peas, and suitable for bait halves.
Cook pea porridge for fishing in several ways.Some fishermen poured a few spoonfuls of pea grits into a thermos, pour boiling water and leave for an hour, then for flavor is added to the vegetable oil mess, throw in a colander and bait ready.But cooked porridge is considered more effective.We offer you videoretsept pea lure of a seasoned fisherman:
Video recipe of pea porridge with soaking
Peas - a real doctor, so pea porridge is administered in the diet of diabetics.This dish reduces high blood sugar levels, promotes better absorption of drugs, protecting the sick person from active glucose.It is important to know that the pea grits for diabetic necessarily need to be soaked overnight, to become the most soft.Porridge cooked after soaking, is characterized by a low glycemic index, which has a positive effect on glucose uptake.See the video how to cook goroshnitsu preliminary soaking: