Fillings for pies from dough

Each family has its own proprietary recipe pies.The basis of the delicious pastries - it's butter yeast dough, which is then wrapped in any toppings.Depending on the taste of the filler cakes are sweet and salty.Traditionally, the stuffing for pastry cook meat, vegetables, mushrooms, fish, fruit.Meat fillings for cakes of dough must first be subjected to heat treatment.Usually the meat is boiled until half, and then crushed and added to other ingredients to it.

delicious filling for fried pies with photos

Before kneading the dough for baking, decide the filling.Cooks recommended for cooking dough for savory pies use less eggs and butter, so the future product bude have a delicious crisp.If you decide to use minced meat, add to it a little bit of butter, it makes the filling more juicy and tasty.Another secret: that sweet filling (jam or fresh fruit) not spreading during frying, add to it a little starch.

Meat Patties stuffed with meat are loved by many.This option is g

reat baking removes hunger and nourishes the body.As the meat is used pork, veal, beef and poultry meat (chicken, turkey).Some people really like pastry with offal.Mince the liver, kidney, chicken gizzards (many housewives do not know how to cook a delicious chicken ventricles) or Pluck out juicy and tender, so pies with fillings such views are obtained very tasty.

Recipe Ingredients 1

:

  • 300 grams of pork;
  • 100 g beef or pork liver;
  • little margarine (50 g) or butter;
  • couple heads of onions;
  • medium-sized carrots;
  • parsley root (50 g);
  • two slices of loaf;
  • milk - a couple of tablespoons;
  • egg - 1 pc .;
  • spices, seasonings.

Preparation:

  1. meat and liver, and purified from the veins of fat, cover with cold water.
  2. Add water onions whole, parsley root and carrots.
  3. Boil the ingredients until it is ready for half an hour, adding salt, a few peas of black and allspice.
  4. the cooled meat grinder to grind the liver.
  5. Add the softened pulp of milk loaf, egg, butter.Product mix - beef ready.

Recipe 2

Ingredients:

  • 300 grams of pork;
  • large egg - 1 pc .;
  • two onions;
  • large carrot - 1 pc .;
  • small parsley root;
  • boiled potatoes in their skins - 2 pcs .;
  • spices.

Preparation:

  1. Meat boil water with spices, carrots, roots and onions (1 pc.).
  2. remaining onion head clean cut into cubes and saute in sunflower oil.
  3. Grind using boiled meat grinder, fried onions, potatoes (remove rind from it).
  4. Add to stuffing a raw egg, spices to taste, stir.

Recipe 3

Ingredients:

  • heart turkey - 300 g;
  • kidney pork - 200 g;
  • stomachs chicken - 100 g;
  • several heads of onions;
  • medium-sized piece of celery root;
  • butter - 45 g;
  • spices;
  • egg - 1 pc.

Preparation:

  1. Offal wash, peel from the films, streaks and cover with water.
  2. Add salt, sweet peas (3 pcs.), Celery root.Offal boil.
  3. Onions chop into cubes and fry in olive oil.
  4. Grind products through a meat grinder, to enter the oil and egg, salt, stir.

Fish

When preparing pies with a fish filling, use of noble fish varieties.Such cakes are not only delicious, but also useful for health, because the fish - a product with a high content of proteins.Also, there a large number of minerals and phosphorus - substances that favorably affects the stimulation of brain activity.The variety of seafood is fatter, the tastier will toppings.Fish goes well with boiled rice, eggs and mushrooms.

Filling 1

Products:

  • 0,5 kg of any boiled boneless fish (perch, pike, catfish);
  • onions - several heads;
  • few pieces of boiled eggs;
  • little butter;
  • spices.

Cooking:

  1. separate from the fish fillet.Boil it until cooked, lightly salted.Cook about 20 minutes.
  2. onions fry in sunflower oil, after cutting it into half rings or cubes.
  3. Chop the fish into small pieces, add to it the onion, melted butter and diced boiled eggs.
  4. stuffing mix, add salt and pepper to taste.

Filling 2

Products:

  • halibut fillet - 700 g;
  • rice - 125 g;
  • butter - 90 g;
  • onions;
  • dried dill or parsley - 1 tsp .;.
  • spices.

Cooking:

  1. In a deep saucepan lay out large pieces of fish fillets.Fill it with water, a little salt, cook under the lid closed for about 15 minutes.Cooled.
  2. cooled down fillet finely chop.Mix with the melted butter.
  3. Adding properly crumbly boiled rice, fried onions, diced, dried dill.
  4. stuffing salt, pepper as desired.

Filling 3

Products:

  • canned fish (mackerel, sardines) - 300 g;
  • Potatoes - 3-4 tubers;
  • couple heads of onions;
  • few tablespoons of butter;
  • a quarter cup of milk;
  • large egg - 1 pc .;
  • spices.

Cooking:

  1. Peel the potatoes.Vegetable cook in salted water.Drain, add the butter and milk, grind into a puree.
  2. fry diced onion until golden brown.
  3. Mix the cooled mashed potatoes with canned fish (with banks drained).
  4. Add to potato mixture of fish fried onion, raw egg and favorite spices.

mushroom and vegetable

as a filling for pies used both fresh, frozen and dried mushrooms.To filler had an incredible taste, lasting fragrance as a basis for filling take white fungus, to which is added mushrooms, oyster mushrooms, chanterelles, mushrooms.To prepare the mushroom minced pies for the need to flush and clean the fresh mushrooms, then boil them in salted water.Then the cooled mushrooms cut into small plates, fried with onions in a frying pan, and then extinguished even for five minutes with the addition of sour cream for a buried cap.

Recipe Ingredients 1

:

  • any fresh mushrooms - 0.5 kg;
  • bow - one head;
  • potatoes - 5 tubers;
  • margarine - 35 g;
  • spices.

cooking sequence:

  1. Mushrooms are brought to readiness for the technology described above.
  2. potatoes boiled in salt water, and then pulverized in a blender puree.
  3. Mix mashed potatoes with mushrooms, add the softened margarine.
  4. mixture of salt, if desired add dried or fresh herbs finely chopped.

Recipe 2

Ingredients:

  • mushrooms - 400 g;
  • cabbage - 1/3 fork;
  • sour cream - 45 ml;
  • margarine - 50 g

cooking sequence:

  1. Mushrooms cut into thin plates and fry in a pan until tender (about fifteen minutes).Before the end of cooking add the sour cream and simmer the dish under the lid closed.
  2. Cabbage finely chop.Fold vegetables in a pan, add some salt lightly, pour a little water.Simmer over low heat for half an hour.
  3. Mix chilled cabbage with ostyvshimi mushrooms, add the melted margarine, salt, pepper.Mix.

Recipe 3

Ingredients:

  • carrots - 450 g;
  • egg - 3 pcs .;
  • margarine - 35 g;
  • spices.

cooking sequence:

  1. carrots peeled and cut into random bars.
  2. Fold vegetables in a pan, fill with water so that the carrots had been completely covered.Cook for a quarter of an hour.
  3. Eggs boil.
  4. The cooked carrots blender grind into a puree.
  5. to vegetable puree add the diced boiled eggs, margarine, sugar and a little salt.The mixture was stirred.

Sweet

In most cases, as a filling for sweet bakery products use fruits and berries.for pies Fruit can be either fresh or boiled in sugar syrup.Baking with fresh fruits and berries is considered a relatively low-calorie, so it is in moderation can afford even the people who are on a diet and adhere to the principles of proper nutrition.

Fruit filling

Products:

  • 0,5 kg pitted cherries, apricots, apples or plums;
  • sugar - half a cup;
  • a couple of tablespoons of bread crumbs;
  • cinnamon - to taste.

Cooking:

  1. If you use apples, then peel them from the skin and seeds, grate.In the case of cherries, apricots, plums, the fruit must be removed from the bones and cut into middle-sized pieces.
  2. Add the prepared fruit sugar and cinnamon and stir.
  3. fruit laying on the dough, sprinkle a small amount of starch or bread crumbs, and then configure cakes.

berry filling

Products:

  • 0,5 kg of berries (strawberries, raspberries, blackberries, currants, or any other kind of berries);
  • half a cup of sugar;
  • a couple of tablespoons of starch or bread crumbs.

Cooking:

  1. berries, rinse and pat dry with paper towel.
  2. Mixed berry harvesting sugar.
  3. As in the previous case, vykladyvanii berries to the batter, they need a little sprinkle starch or breadcrumbs, and only after that to form patties.

sweet pumpkin filling

Products:

  • pumpkin - 450 g;
  • sugar - 55 g .;
  • margarine - '35

Cooking:

  1. With pumpkin cut peel and cut into middle-sized pieces.
  2. vegetable is boiled for 20 minutes.
  3. then ground into a pumpkin puree, add sugar and margarine.Delicate sweet filling for pies ready.

fillings for pies of flaky dough

Recipe 1

You will need:

  • chicken - 450 g;
  • rice - half a cup;
  • Eggs - 3 pcs .;
  • for sprinkling sesame cakes;
  • spices.

Preparation:

  1. Chicken peel, dice.Boil in salted water bird (about fifteen minutes).Cool.
  2. Separately, cook the rice and eggs.
  3. chicken finely chopped eggs cut into cubes, mix.
  4. Add the cooled rice.
  5. Season with your favorite ingredients with spices, salt and pepper.On request, enter into a mixture of finely chopped greens.

Recipe 2

You will need:

  • granular curd (can be used independently cooked curd) - 0.5 kg;
  • raisins - 150 g;
  • sugar - 5, Art.l .;
  • vanilla sugar - a small bag;
  • candied fruit - 50 g

Preparation:

  1. Cheese Beat blender to obtain a homogeneous fluffy mass.
  2. Raisins rinse.Fill it with boiling water for 2-3 minutes, and then dried.
  3. Mix cottage cheese with raisins, add sugar, vanilla, candied fruit.
  4. stir mixture.Pies with a stuffing - Great lung wholesome dessert.

Recipe 3

You will need:

  • cheese "cheddar" - 100 g;
  • salami - 100 grams;
  • one large tomato;
  • one egg;
  • olives pitted - 10 pcs.

Preparation:

  1. Cheese "Cheddar" grate or chop into small pieces.
  2. Salami chop into small cubes.
  3. Olives cut into circles.
  4. Tomatoes peeled finely chopped.
  5. All products connect, enter the beaten egg and mix.

Videos: 8 types of fillings for pies, buns in the oven

If you're a novice cook, you can cook a delicious filling for pies thanks to our recipes easily.Experiment with mixing different products and ingredients to help enhance the taste of food.Want to know what else you can do the filling for pies - watch the video tutorial below.An experienced chef will share with you the secrets of cooking a dough baking.