How to cook the turkey in the oven

Indoutka - not the most popular in gastronomy bird that is not quite justified.Meat it, in contrast to the usual duck, dietary, it is soft and fragrant.Properly baked bird will be signature dish on any holiday table.To learn how to properly prepare indoutku in the oven, and allow any secrets to make it extremely soft and juicy, we describe in this article.

How to choose indoutku

When selecting carcasses indoutki usually guided by two criteria - it is the freshness and age of the bird.Besides that the carcass must be fresh, it is desirable that the bird was still on the counter at a young age.

Here are some rules, how to choose a quality product:

  • Smell.The carcass must be pleasant to smell.Rotten smell characteristic of unsold birds.
  • Appearance.Skin fresh bird has a light beige color with no stains.On the surface there is no damage or unnatural bulges.Feathers - completely removed.
  • texture.When pressed, the skin has to recover quickly to its original position.Meat should be dense and dif
    ficult to separate from the bone.
  • color.Poultry must have color from pale pink to light red.
  • the touch meat should be slightly moist, but not sticky.
  • Age bird is determined by the end of the keel bone, the young members of these birds there is only white cartilage formation.

How to cook indoutku in the oven with apples: step guide

Correct preparation indoutki involves the following steps:

  • Pretreatment indoutki

carcase wellwash.Look for the presence of feathers, if necessary - remove them with tweezers or conventional shalt these "fuzzy" areas, then wash again.Eviscerated poultry, if this is not done to you in the store.To gut through the rear opening.By-products or "giblets" - liver, heart and stomach, leave the cooking broth or sauce.

  • Preparation for filling dishes

Basically these birds baked whole farshiruya different fillings.Among them, the most popular - rice, buckwheat, mushrooms, potatoes or fruit mix of apples, prunes and raisins lemon.Filling - is a great opportunity for any show hostess flight culinary imagination.The main thing that at the time of stuffing, cereals were already in a state of al dente, that is half cooked.

  • Preparing to bake carcass

C and washed the dried paper towel bird cut off the excess fat.To crust at the bottom carcass turned soft and crunchy on top - it pour over boiling water.Better if it will be boiling the marinade itself.Then hang indoutku legs for 2-3 hours, and after this time the bird will be ready for marinating.Marinate it is also about 2-3 hours, in different marinades, recipes of which we present below.

  • Preparation indoutki

When the bird is well marinated, acting on the planned recipe.If necessary, rub it with garlic, pepper and salt.Prepared meat stuffed with it.Do not put too much filling, or in some places may break skin, and juice, too, will need a little space.
hole through which you stuffed bird sew thread if no thread - secure seal with a toothpick.Stuffed Bird indoutki ready to bake.To make use utyatnitsu, sleeve or foil.

best recipes indoutki

Indoutka in the oven with rice


carcass indoutki 2.5-3 kg of rice - 1 cup carrots- 1 pcs, onion - 1 pc., 2 large sweet red apple, honey -. 1 tablespoon mustard - 1 tablespoon soy sauce - 2 tablespoons sugar 1 teaspoon, 3lemon, salt, pepper, rosemary, cloves, flour.

  1. Prepare the marinade.Squeeze out 3 lemons juice, put it a little warm up on water bath, add rosemary and cloves, hold water bath for 3 minutes to spice flavors well opened.
  2. The ceramic container add the prepared carcass without the neck and pour the marinade.Leave for 3 hours refrigerator.
  3. Prepare the filling.Apples cut into slices.
  4. Boil the broth from the neck of poultry, onions and carrots.We solim it.Take half the broth and cook it washed rice to the state of al dente.
  5. Fig filter and it give it to cool.
  6. marinated poultry rub inside and out with a mixture of salt and pepper.
  7. stuffing.Take the carcass, "put" its neck opening slices Shots inner surface that has turned as if the apple barrel.In the resulting cavity Put the cooked rice.Sew the carcass.If a needle and thread available - Cleave the hole with a toothpick.
  8. Mix honey with mustard and gently spread it with the mixture of poultry skin.
  9. thermal processing step.Grease foil a little olive oil and place to the carcass.Close the foil and send the dish is cooked in the oven for 2 hours at 180 ° 2:00 .Through open the foil and leave the bird in the oven for another 20 minutes in order to form a brown crust.
  10. While the game cools, prepare the sauce.The remaining broth is heated, but do not let it boil, add 2 tbspsoy sauce, 1 ch.l.sahara, make it a little thicker by using flour.

The dish is ready!

Indoutka in the oven with potatoes


carcass indoutki 2,5-3 kg potatoes - 4 large pieces, onion - 1 pc, 2.medium eggplant, vinegar - Article 0.5, ginger, soy sauce -. 0.5 Article garlic - 1 clove, salt and pepper.

  1. Prepare the marinade.Half a cup of vinegar mixed with 0.5 Art.water.Clean the ginger and rub it on a small grater.Add the ginger in vinegar solution, marinade heated to a temperature of 40 °.
  2. Fill carcass prepared marinade and leave to marinate for 2-3 hours.
  3. Prepare the filling.Potatoes are a good wash and chop in a crude form of oblong slices.Leek cut into rings.Eggplant - the average thickness of the rings.All the vegetables we put in a ceramic bowl, salt, pepper, add 2-3 crushed cloves of garlic, pour the soy sauce all and leave to marinate for 1-2 hours.
  4. marinated indoutku rub inside and out with salt mixture, pepper and garlic.
  5. need for baking Roaster.The bottom and edge it lubricates the olive oil.Cut the remaining half onion leeks and eggplant.Lining the bottom of gusyatnitsy.
  6. Stuffed carcass weight, prepared earlier (paragraph 3).
  7. sutured or shear toothpicks carcass and placed it on a bed of vegetables.
  8. Bake at 180-200 ° C for two hours with the lid closed and 20 minutes - open.
  9. Give cool game, and the dish is ready!

Indoutka in the oven with buckwheat


carcass indoutki 2.5-3 kg lard - 200g, buckwheat - 1 cup tomatoescherry - 6-8 pieces, green onions, basil, mayonnaise, salt, pepper and saffron.

  1. pickling prepared carcass in mayonnaise - 2-3 hours in the refrigerator.
  2. Lard without skin cut into small squares and fry so to get fried.
  3. Prepare the filling.Boil until half buckwheat and mix it with the fried, chopped green onions and basil, add salt to taste, pepper, a pinch of saffron.My cherry tomatoes and add them into the buckwheat.
  4. With marinated carcass remove excess mayonnaise.Rub with salt and pepper.
  5. Farshiruem bird sutured, we are packed in foil and send it in the oven to prepare for 2 hours at 180 ° C.Open the foil, and in such a dish leave for another 15-20 minutes, so that it appeared a ruddy crust.Then, give the dish a little cool and serve!

How to make and serve the dish to the table

baked stuffed indoutku served as a separate dish.To do this, remove the side dish of a bird and place it on a plate on lettuce leaves, place a piece of the very next game and pour the sauce.Remember - in the decoration of dishes using only ingredients that have been used in the cooking process.

Tips experienced cooks

So, to baked indoutka turned out juicy and tender, follow these tips:

  • Buy only fresh, not defrosted poultry.
  • before preparing pour over boiling water over the carcass, better broth.
  • Marinate the bird only 2-3 hours.
  • indoutki baking time depends on the size - 1 kg carcass = 1 hour baking.
  • to bird propeklas evenly and remain juicy - baking in foil on a baking sheet, add a little cold water.

will be easier to learn the process of cooking, if you look like indoutku cooked in the oven with fruit on the video.

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