There are many recipes for potatoes with meat.Some housewives are added to the dish mushrooms, cabbage and other vegetables.But if you have a good piece of pork, some potatoes and a little time, you can easily prepare a delicious hearty meal at home.Want to learn how to prepare braised potatoes with pork?
Recipes potatoes with pork
Baked potatoes with meat - a dish-sufficient and advantageous.The ingredients are prepared together in the process of enriching each other's scents.As a result, out tasty stew that is as far as cooling is even more fragrant.Be creative by adding your favorite spices, and then every time you will delight family garnish with a new aroma and unique flavor.
- pork - 0.5 kg;
- potatoes - 0.5 kg;
- large onions;
- a carrot;
- water - 1000 ml;
- oil (sunflower) - 30 ml;
- washed pork cut into small pieces.
- potatoes chop into large cubes.
- Carrots grate.
- Onions chop into cubes.
- Bowl Multivarki grease.Set the "Hot" mode on the quarter hour.Fry the pork under the lid closed for 10 minutes.
- Add all vegetables, except potatoes, stir and cook for about 5 minutes.
- next step - to load the root multivarku, stir, add the bay leaf (1 pc.), Ground pepper and allspice (1 pc.), Salt.
- Pour the water, turn on the "quenching" mode.Preparing for one hour.
- At the end of cooking turn on "heating" for 10 minutes.
garnish Serve sprinkled with finely chopped greens.Calories - 135 kcal / 100 g Case video shows the entire sequence of cooking stew of potatoes with pork.
- pork (shoulder) - 0.5 kg;
- 7-8 potatoes;
- large onions - a couple of heads;
- a carrot;
- teaspoon dried dill;
- sunflower or olive oil - 25 ml;
- spices, seasonings.
- Cut potato tubers into quarters.
- Onions chop thin half-rings, carrots cut into thin strips.
- Pork clear of films and bones, cut into small pieces, slightly podsolite.
- fireproof dish for baking grease with vegetable oil.
- spread in the form of layers of root vegetable, a little salt it, then prepared vegetables.
- Sprinkle with black pepper and dried dill for the smell.
- last layer - meat.
- Pour ingredients a glass of water or vegetable broth.Put the form in the preheated oven.Prepare stewed potatoes with meat at 180 degrees for half an hour.Close the lid shape is not necessary.
- After 30 minutes, remove the pan from the oven, stir the ingredients, cover the bowl with a lid and then send it to the oven for another half hour.Calorie stew garnish - no more than 125 kcal / 100 g
plate You will need:
- pork (tenderloin) - 0.5 kg;
- 10 small potatoes;
- Onions - 3 pcs .;
- hot peppers - 2 pcs .;
- dried herbs, spices, aromatic spices.
How to prepare:
- cut into middle-sized pieces of meat, potatoes shred large pieces.
- The cauldron on the stove heats the vegetable oil (45-50 ml).
- goes to oil the meat, stirring constantly with him, fry for a quarter of an hour.
- Then add the chopped onion half rings, simmer for about 5 minutes.
- immersed in a cauldron root, add chopped hot pepper, favorite spices, salt.Mix the ingredients, pour them a glass of hot water.Cover with lid, simmer over low heat for about a little less than an hour.Calories is 150 kcal / 100 g
- pork (pulp) - 0.5 kg;
- potatoes - 0.7 kg;
- fungi (mushrooms) - 0.3 kg;
- medium-sized onions;
- small carrot;
- Garlic - 2 cloves;
- In a deep heavy-gauge cookware (frying pan or saucepan) with hot oil to fry the pieces of meat (fifteen minutes), then add the sliced mushrooms into quarters, fry for another 5-7 minutes.
- Add chopped onion half rings, carrot sticks.
- top of vegetables lay the potatoes, cut into large chunks.Add the garlic, spices.
- products Pour a glass of water, add the spices.Cooking with the lid closed about 40-50 minutes.Calories - 145 kcal / 100 g