Baked potatoes with pork

There are many recipes for potatoes with meat.Some housewives are added to the dish mushrooms, cabbage and other vegetables.But if you have a good piece of pork, some potatoes and a little time, you can easily prepare a delicious hearty meal at home.Want to learn how to prepare braised potatoes with pork?

Recipes potatoes with pork

Baked potatoes with meat - a dish-sufficient and advantageous.The ingredients are prepared together in the process of enriching each other's scents.As a result, out tasty stew that is as far as cooling is even more fragrant.Be creative by adding your favorite spices, and then every time you will delight family garnish with a new aroma and unique flavor.

In multivarka


  • pork - 0.5 kg;
  • potatoes - 0.5 kg;
  • large onions;
  • a carrot;
  • water - 1000 ml;
  • oil (sunflower) - 30 ml;
  • spices.


  1. washed pork cut into small pieces.
  2. potatoes chop into large cubes.
  3. Carrots grate.
  4. Onions chop into cubes.
  5. Bowl Multivarki greas
    e.Set the "Hot" mode on the quarter hour.Fry the pork under the lid closed for 10 minutes.
  6. Add all vegetables, except potatoes, stir and cook for about 5 minutes.
  7. next step - to load the root multivarku, stir, add the bay leaf (1 pc.), Ground pepper and allspice (1 pc.), Salt.
  8. Pour the water, turn on the "quenching" mode.Preparing for one hour.
  9. At the end of cooking turn on "heating" for 10 minutes.

garnish Serve sprinkled with finely chopped greens.Calories - 135 kcal / 100 g Case video shows the entire sequence of cooking stew of potatoes with pork.

The oven


  • pork (shoulder) - 0.5 kg;
  • 7-8 potatoes;
  • large onions - a couple of heads;
  • a carrot;
  • teaspoon dried dill;
  • sunflower or olive oil - 25 ml;
  • spices, seasonings.


  1. Cut potato tubers into quarters.
  2. Onions chop thin half-rings, carrots cut into thin strips.
  3. Pork clear of films and bones, cut into small pieces, slightly podsolite.
  4. fireproof dish for baking grease with vegetable oil.
  5. spread in the form of layers of root vegetable, a little salt it, then prepared vegetables.
  6. Sprinkle with black pepper and dried dill for the smell.
  7. last layer - meat.
  8. Pour ingredients a glass of water or vegetable broth.Put the form in the preheated oven.Prepare stewed potatoes with meat at 180 degrees for half an hour.Close the lid shape is not necessary.
  9. After 30 minutes, remove the pan from the oven, stir the ingredients, cover the bowl with a lid and then send it to the oven for another half hour.Calorie stew garnish - no more than 125 kcal / 100 g

in Kazan

plate You will need:

  • pork (tenderloin) - 0.5 kg;
  • 10 small potatoes;
  • Onions - 3 pcs .;
  • hot peppers - 2 pcs .;
  • dried herbs, spices, aromatic spices.

How to prepare:

  1. cut into middle-sized pieces of meat, potatoes shred large pieces.
  2. The cauldron on the stove heats the vegetable oil (45-50 ml).
  3. goes to oil the meat, stirring constantly with him, fry for a quarter of an hour.
  4. Then add the chopped onion half rings, simmer for about 5 minutes.
  5. immersed in a cauldron root, add chopped hot pepper, favorite spices, salt.Mix the ingredients, pour them a glass of hot water.Cover with lid, simmer over low heat for about a little less than an hour.Calories is 150 kcal / 100 g



  • pork (pulp) - 0.5 kg;
  • potatoes - 0.7 kg;
  • fungi (mushrooms) - 0.3 kg;
  • medium-sized onions;
  • small carrot;
  • Garlic - 2 cloves;
  • spices.


  1. In a deep heavy-gauge cookware (frying pan or saucepan) with hot oil to fry the pieces of meat (fifteen minutes), then add the sliced ​​mushrooms into quarters, fry for another 5-7 minutes.
  2. Add chopped onion half rings, carrot sticks.
  3. top of vegetables lay the potatoes, cut into large chunks.Add the garlic, spices.
  4. products Pour a glass of water, add the spices.Cooking with the lid closed about 40-50 minutes.Calories - 145 kcal / 100 g