How to cook mulled wine

What could be better than a hot mulled wine on a cold winter night?Let's see how to cook mulled wine, and which recipes are the most impressive.And then prepare this wonderful drink, with the recommendations from the video.

Warming and invigorating mulled wine in the cold is useful by itself, but in addition, it has many other useful features.It is proved that drunk after a strong supercooling goryachitelny drink - the perfect prophylactic against colds.And if the disease has manifested itself, warm wine drink can quickly rejuvenate and de-stress.How to cook a mulled wine at home, and what are its beneficial properties, we will look at below.

Useful properties of mulled wine

  • contained in the drink spices have a positive impact on health.
  • Cinnamon accelerates brain neurons contributes to the destruction of pathogenic microflora of the stomach, causing ulcers.
  • Cloves, nutmeg, cinnamon and other spices beneficial effect on the nervous system.
  • Vanilla has beneficial effects on the heart a
    nd cardiovascular system.
  • warm wine and spices - powerful antioxidants that improve immunity.
  • Red wine, the main component of hot drink, contains beneficial to human body trace elements of life.

How to prepare mulled wine

Key to successful production of beverage - selection of quality components, primarily wine.It is better not to use homemade and bottled wine prefabricated - suitable even simple inexpensive wine.Experts advise to use each time a different wine, and add a small amount of brandy or other alcohol.The beverage composition also includes water - it must be of good quality and without gas.
Suitable for both fortified and dry wine.When using dry wine, sweeten it with honey or sugar, and honey should be added in the last minutes of cooking.The main secret of cooking - the correct selection of spices.By adding spices, we must remember that some of them have identical tastes.So, cardamom flavor reminiscent of citrus and ginger - pepper.By adding spices, remember - their flavor does not get over the taste of wine.
great importance during cooking is to observe the temperature.It is important not to overheat the drink - its maximum temperature should not exceed 70 degrees.

Set for preparation mulled wine

many use ready-made kits, in this case the problem is greatly simplified for the manufacture of hot drink.In addition to the need to set an enamel pan (tank is not recommended to use stainless steel), wooden spatula and ladle.Do not do without the special dishes, from which then will drink mulled wine.For this purpose, suitable transparent glasses and cups with a comfortable handle, as well as special glasses.

How to choose a wine for mulled wine

prepare tasty and fragrant drink can be of any wine, but experts recommend the use of a dry varieties usually purchased: expensive does not make sense to use, cocktail ingredients negate all the subtle nuances of taste and aroma.Most goryachitelny beverage made from red wine, but is allowed to use, and white.
most preferably the use of dry wine - it is easier to pick up the necessary amount of sugar.Mulled wine, made from semi-dry or semi-sweet wine, easy peresaharit.The drink made from fortified or dessert wine will be given alcohol.Experts advise to prepare a drink from Khvanchkara, Merlot, Saperavi and other wines.

needed seasoning

obligatory mulled wine ingredients are sugar and honey.The dry wine is usually added up to 4 tablespoonsSugar (1 liter).The main thing - do not overdo it, as too sweet drink is impossible to drink.Instead of sugar and honey are also used, which is added to the drink for a few minutes until cooked.Besides sugar and honey and other seasonings are applied in the form of unmilled - milled spices do drink opaque and cloudy.

  • Cinnamon (sticks) and stud are part of any recipe mulled wine - a "classic" components.
  • anise, star anise give the drink a delicate aroma and taste, as well as a unique color.
  • ginger and barberry add acidity.
  • urgency and spicy flavor will appear in the drink by adding it fragrant and black pepper.These spices are added with caution - it is easy to overdo it.
  • Saffron make tart taste and color - pronounced.
  • Coriander mulled wine will give new shades.
  • Nutmeg accentuate the taste of wine.
  • Melissa, mint and other herbs give the drink a resemblance to a martini.
  • Almonds, hazelnuts and other nuts make mulled wine exquisite.
  • cranberries, raspberries and dried fruits are also used for the preparation of a beverage.

How to drink mulled wine

Mulled wine is drunk from cups and glasses with handle, decorated vessel allowed spices and fruits.Before you pour the drink into the mugs, it is necessary to drain.Mulled wine is drunk slowly, savored every mouthful.Before you take a sip from the mug, it is recommended to enjoy the flavor of the beverage.The drink is usually served as an appetizer with meat and fruit.

cooking methods (recipes)

Classic version


  • Wine - 1 bottle;
  • Carnation - 5-7 pieces;
  • sugar - 50 grams;
  • water - 70 grams;
  • citrus, nutmeg.

method for preparing

  • The load capacity of the spices, pour water, boil.
  • After boiling, cook for one minute, remove from heat, infuse for a quarter of an hour.
  • Add the wine, put on fire, heated to 70 ° C.

Mulled wine with orange


  • Red semisweet wine - 1 bottle;
  • Carnation - 6 pieces;
  • Allspice - 5 pieces;
  • Cinnamon - 1 stick;
  • Nutmeg - 2 grams;
  • Orange - half;
  • Water - half cup.

method for preparing

  • in a container of water to immerse spice mixture boil and simmer for another 3 minutes.Remove from heat, leave for a quarter of an hour.
  • Pour into a container of wine, warm over low heat.
  • Add a mixture of water and spices, heated to 70 ° C.
  • Squeeze orange juice, pour the wine.

non-alcoholic mulled wine

To prepare this drink any fruit juice used, for example, grape.


  • grape juice - 1 liter;
  • Carnation - 5 pieces;
  • Cardamom - 2 grams;
  • Cinnamon - 5 grams;
  • muscat nut - a small amount;
  • Lemon - half;
  • Ginger - 10 grams.

method for preparing

  • Grate the ginger.
  • Upload ingredients and juice.
  • Heat to 70 ° C.
  • Garnish with lemon wedges.

Mulled red wine


  • Wine - 1 bottle;
  • Carnation - 5 pieces;
  • Lemon, orange - on 1 piece;
  • cinnamon stick;
  • Water - half cup;
  • Honey - 50 grams.

method for preparing

  • The capacity to add citrus fruits, have broken into slices, water and spices.
  • Put the pan on the stove, boil, leave boiling for a few minutes.
  • Pour the wine is heated to 70 degrees temperature.
  • Remove from heat, add the honey, to insist for a quarter of an hour.

Mulled white wine


  • Dry white wine - 1 liter;
  • Honey - 20 g;
  • Vanilla - quarter-sticks;
  • Cardamom - 2 pieces;
  • Carnation - 5 pieces;
  • Ginger - half of the root.

method for preparing

  • The load capacity of all ingredients except orange.
  • Put the mixture on the fire, bring to 70 ° C.
  • Cut citrus on mugs, send the container.
  • Insist for a quarter of an hour.

Mulled wine with apple


  • Red wine (sweet) - 750 grams;
  • Apple juice - 1 liter;
  • Sugar - 2 tbsp .;
  • Lemon - 1 piece;
  • Cinnamon - 0.5 tsp .;
  • Carnation - 5 pieces.

method for preparing

  • warm wine and juice in the tank.The cut rings
  • lemon, sugar and spices are mixed with the liquid.
  • Bring to 70 ° C.Hot drink served.

recipe for mulled wine with cinnamon


  • orange juice - 350 grams;
  • dry red wine - 1 liter;
  • cloves - 4 pieces;
  • sugar - 120 grams;
  • cinnamon - 2 sticks;
  • Orange - 1 piece.

method for preparing

  • Mix all ingredients in an enamel container, put it on the fire, stirring constantly.
  • Bring the liquid temperature to 70 ° C, to give infusions for a quarter of an hour.

Mulled wine with honey


  • Dry red wine - 1 bottle;
  • Honey - 50 grams;
  • Orange - 2 pieces;
  • Apple - 1 piece;
  • Cinnamon - 2 stick;
  • Allspice - 5 peas;
  • Pink - 3 pieces.

method for preparing

  • Cut fruit, put them in a container together with wine and spices.
  • Heat to 70 ° C.

How to make mulled wine on a cold


  • dry red wine - 1 liter;
  • Honey - 50 grams;
  • water - half a cup;
  • Cinnamon - 1 stick;
  • Orange - 1 piece;
  • Carnation - 5 flowers;
  • Ginger - 1 root;
  • muscat nut - 2 grams.

method for preparing

  • water bring to a boil condition, add the chopped orange rings, insist for a quarter of an hour.
  • Add remaining ingredients, bring to 70 ° C.

How to cook a mulled wine in multivarka


  • dry red wine - 1 liter;
  • Apple, orange - on 1 piece;
  • sugar - 80 grams;
  • Cinnamon, ginger - on 1 piece;
  • Pink - 3 pieces.

method for preparing

  • Pour the wine into a large bowl.
  • Cut fruit, download all the ingredients in a bowl.
  • Cooking quarter of an hour in the "pressure cooker" mode - temperature 70 ° C.

Now you know all the secrets of preparation of mulled wine.Try to cook it right now.