How to prepare aspic language

delicacy in the form of exquisitely decorated dishes with language decorate a festive table and surprise guests.Jellied tongue - a universal snack that with proper feeding will be a real "highlight" of the feast.The process of cooking is simple filler.A bit of practice, you can surprise your guests and family this delicious and satisfying treat.Here are a few recipes.

Jellied beef tongue

Aspic is a delicious and hearty dish that is perfect as an interesting addition to the holiday table.Prepare original snack is not so difficult.The main carefully and lovingly to approach this process.Complementing the spectacular feast decorative ornaments of the products, you will create a real work of culinary art.


  • 1 kg of beef tongue
  • bulb
  • carrots 2 parsley root
  • 10-12 peppercorns
  • 3-4 allspice
  • 1-2 cloves
  • 2-3 leafs
  • 25-30 g of gelatin
  • 1-2 eggs
  • 2-3 sprigs of parsley spices

method for preparing a filler c beef tongue:

  1. Wash language, prepare all the ingredients.Place the me
    at in a pan, cover with cold water, put on fire.During cooking, remove the foil.

  2. Once the water boils in a pot, add the onion to the whole cleansed, carrots, parsley root, cloves, allspice, black, bay leaf.After half an hour, remove Lavrushka.Boil all ingredients approximately two hours.
  3. finished, remove the meat, rinse with cold water, peel off the skins.

  4. Cut peeled tongue into slices 1.5-2 cm thick. Cut across fibers.
  5. Boiled carrots cut into thin rings.It will be used for registration of the filler.Broth strain through a clean cloth tight.To achieve transparency, jelly, you need to lighten up liquid.To do this, take one liter of crude protein of chicken eggs, whisk in a separate container, which add a glass of chilled broth, and a tablespoon of lemon juice.Pour the mixture into the boiling broth and season.
  6. gelatine dissolve in a glass of hot broth and mix with the total weight.In a prepared dish with high sides pour a little broth with gelatin, place the dish in a cold place to form a lower layer of filler.
  7. After solidification lay on the bottom layer of filler tongue slices, carrots, rings hardboiled eggs, parsley.

  8. Pour all the ingredients of the broth, place the filler from the language in a cool place overnight.

morning the dish is ready for serving.

How to make jellied pork tongue

prepare tasty pork tongue can be a variety of ways, they include and the filler.For this dish using different meats, but regardless of the type used by the meat-based, the principle of the preparation of the filler in all cases approximately the same.Originally designed to help snack surprise guests, as well as to warm up the appetite before serving the main course.Below is a detailed step by step instructions prepare a hearty and tasty treats.


  • pig tongue
  • pea black pepper
  • allspice
  • cloves
  • carrots
  • bay leaf
  • gelatin
  • spices
  • decoration: radish, lemon, green peas

recipe for aspic withpork tongue:

  1. Prepare all of the above ingredients, rinse under running water language.Boiled meat, constantly removing the foam.Then place it under cold water and peel.
  2. Pour refined meat with clean water, add pepper, salt, cloves, bay leaf, carrots.Place the pot on the fire, all the ingredients simmer until cooked until the meat is tender.
  3. Mould a small amount of broth, pour back the instant gelatin.Stir broth until dissolved powder.Then put the mixture on the fire, bring to a boil, but do not boil.Then mix the gelatin mixture with the basic broth.The resulting concoction several times, strain through cheesecloth.
  4. Cut the meat into medallions, place them in a dish for the filler.There also add chopped semirings lemon, radish, parsley and peas.
  5. Pour jelly ostyvshim strained broth and place in the refrigerator overnight.Sutra tongue aspic (pork) will be ready.

How to prepare a dish in multivarka

Modern technology has not been spared the cooking side, and in our kitchens started to appear fashionable device designed to greatly facilitate and accelerate the process of preparation of various dishes.During cooking, the filler device such as multivarka need only during cooking vegetables and language.Nevertheless, its use will greatly simplify cooking.


  • beef tongue
  • carrots
  • bulb
  • salt, spices
  • gelatin

method for preparing a filler in multivarka:

  1. Wash languageplace in multivarku and cover with water.There also add salt, spices, peeled but not chopped vegetables.Turn on the "quenching" mode to 3.5 hours.When cooking meat come to an end, remove it, hold a little under cold water, peel.
  2. the cooled meat cut into thin rings.
  3. Dissolve the gelatine in cold water and leave for one hour prior to swelling.Then connect with pre-filtered broth of one to one.The resulting mixture was heated to dissolve the gelatin, but do not boil.
  4. gelatin solution, pour the meat.Decorate aspic carrots, parsley, sliced ​​eggs.Leave the dish in the fridge until complete solidification.

will be ready for submission to the table a few hours jellied tongue.

Recipe filler without gelatin

paddy are almost always prepared using gelatin, which provides timely and reliable hardening of jelly.However, dietary cooking practice preparation of nutritious and tasty meals without using instant gelatin.Instead, prepare a broth-based duck giblets, which has similar properties.


  • beef or pork tongue
  • onions
  • 5 laurel leaves
  • duck giblets
  • allspice
  • salt, spices
  • quail eggs

Step by step instructions prepare the filling without gelatin:

  1. to start rinse language, remove the peel, place the meat in the pan.If the piece is large, cut it into several parts in order to rapidly cook.
  2. Top with Washed duck giblets without feathers, scales and films.There also put a whole onion cleaned, spices.
  3. How to cook the meat for cooking broth for filler?Similarly, as for the aspic, that is at least three hours.When boiling water in the pan should reduce the heat.Readiness indicator - the softness and stickiness of the fluid language.
  4. Remove the meat, allow it to cool.
  5. Cut thin medallions, which are then carefully spread out on a plate.
  6. The resulting broth, strain thoroughly, fill them medallions.
  7. Decorate jellied tongue chopped boiled carrots, herbs, slices of lemon and quail eggs.After cooling, place the resulting dish in the refrigerator overnight.The next morning a festive appetizer is ready.

noteworthy that the calorie content of the filling can be attributed to his diet snacks so tasty dish will not harm your figure.Originally decorated meal will help to decorate the banquet table and to surprise the audience for them guests.The process of preparing the filler is not fraught with anything difficult.You only need a little patience, as some cooking stage takes a long time.

How to decorate the finished dish photo

exquisitely decorated jelly is not only a delicious meal but also a spectacular decorative element on the holiday table.Priming language presents a tremendous opportunity by connecting the imagination, with a head dive into the culinary experiments and as a result to present their unique version of filing dishes.To decorate use snacks quail eggs, lemon slices, green peas, pickles, figuratively cut carrots, herbs and other ingredients.See what options may happen:

Video recipe: Jellied veal tongue with rye bread

In the video clipbelow is a step by step description of the preparation of tasty and original filler with veal tongue and rye bread.Visual guide will allow you to better understand the process of cooking, and even become the author of this culinary masterpiece.