Cheese casserole recipe in multivarka

Cheese Casserole - is not only a delicious dessert, but also very healthy dish.The high content of cottage cheese in it enriches our body with calcium, phosphorus, potassium and other essential trace elements.Any recipe for cheese in casseroles multivarka includes as main components cottage cheese, eggs and flour.For the preparation of the simplest dessert option, you will need a specific set of products.

Ingredients:

  • 0,5 kg curd any fat;
  • 4 medium eggs;
  • one cup of yogurt every fat;
  • 3/4 Art.Sahara;
  • 0,5 cups of fine semolina;
  • 5 g vanilla extract;
  • salt on the tip of a teaspoon;
  • 1 hour. L.baking powder;
  • 1/3 Art.a mixture of raisins, nuts and dried apricots.

On the whole cooking process will require one hour.

  1. multivarochnuyu Grease the pan with any fat, it is better if it is butter or margarine.
  2. Beat the eggs with a mixer or food processor for 2-3 minutes, until fluffy mass state.Add the sugar and whisk again.
  3. In the resulting mass ship yogurt line, cottage cheese, semolina, ba
    king powder, vanilla and salt.At the very end we add the raisins and mix the mass.The dough should have a liquid.
  4. transfused it into multivarku.Select mode "Baking" or "Cupcake", set the timer to 45-50 minutes.
  5. After this time, carefully open the lid Multivarki not to burn yourself.We get the pot.
  6. Dessert should be air, lush and very gentle.Caution in using the blade separates it from the walls of the pan.Cover with the top plate and gently turn over on her.If desired, casseroles blaming each plate, again using the auxiliary plate.

Among the best recipes occupies a special place for children casserole.

Prepare children cottage cheese casserole in multivarka

Ingredients:

  • 700g rustic cottage cheese;
  • 0,5 Art.Sahara;
  • 1 tbsp.sour milk or yogurt;
  • 0,5 Art.semolina
  • 4 medium eggs;
  • 2 handfuls of raisins;
  • 1 hour. L.disintegrant.

method for preparing

  1. Take a deep dish and pour semolina into it, pour yogurt.Allowed to swell for 20-30 minutes.
  2. In another bowl mash cheese, to avoid lumps, and add it to the egg.For this recipe it is not necessary to separate the whites from the yolks.
  3. Carefully mix egg, cottage cheese by hand or with a mixer.
  4. the prepared curd to fill up the sugar and pour into her swollen semolina.All thoroughly mixed.
  5. in mass add raisins and baking powder.Again mix.
  6. lubricating oil or vegetable butter cup Multivarki and shift the mixture in it.
  7. Select "Bake" mode, set the timer for 40-45 minutes.
  8. After the time change the "Baking" mode to "heating" mode and leave the dish is ready for another 40 minutes.
  9. After the timer will warn about the end of the program, subject to the dessert "rest" for 10 minutes.
  10. then carefully open the lid, pull out Multivarki pie and serve it to the table.


One of the simplest recipes cheese casserole in multivarka is an option without using decoys.

Curd casserole in multivarka without semolina

Ingredients:

  • 500g rustic or cottage cheese cooked on their own;
  • 2 eggs;
  • 120 grams of wheat flour;
  • 4 tbsp.l.Sahara;
  • 1 tbsp.l.butter for greasing;
  • 2 h. L.baking powder;
  • vanillin.

method for preparing


Mix all ingredients.We spread a smooth paste in a bowl Multivarki.Bowl pre-grease with butter.Bake 1 hour per mode "Baking."After the expiry of the time without opening the lid, leave casserole "income".To do this, set the mode "heating" for another 30 minutes.

recipe easy dietary cheese casserole in multivarka

main ingredient of this recipe - fat cottage cheese, which is in the process of processing retains full creamy taste and exceptional utility.Dietary option casseroles with cheese delights not only seeking to get rid of the extra kilos, but in people with poor health.

Ingredients:

  • 400 g fat-free yogurt;
  • 3 tbsp.l.semolina;
  • 3 tbsp.l.Sahara;
  • 2 eggs;
  • 100-200 ml of 1% kefir;
  • filler: raisins, dried apricots, dried cherries, pitted or strawberries (optional).

method for preparing

The main difference between this method of cooking is baking a cake, but first things first.

  1. Fill yogurt semolina to swell.Number of yogurt depends on the consistency of cottage cheese.For moist curds need to take a smaller amount of yogurt.If in doubt, the yogurt is better to use less than the waterlogged ground.
  2. Cooking filler.Fill the water dried, give a little stand and wash them.Grind and dry the fruit as needed.
  3. Beat eggs with sugar and mix with the semolina.Mix and add the cheese.Curd carefully pre-mash.Stir and add a fruit filling.
  4. Mass for baking put not Multivarki cup and container-steamer, pre-wrapped in foil.
  5. bowl Multivarki still useful, pour water into it.Container with curd on top and have a turn mode "Steaming", the timer is set to 50 minutes.
  6. After time casserole keep within another 20 minutes under the lid closed.Then we pull out and allowed to cool.
  7. serve.

Cottage cheese and oat pudding


This is another option for the diet.

Ingredients:

  • 180 g cottage cheese 18%;
  • one egg;
  • half a cup of oatmeal;
  • sachet vanillin;
  • 7 pcs.soft, sweet dried apricots.

method for preparing

  1. Cut the apricots.
  2. Take a deep bowl.It put the cheese, to drive the egg.All products are thoroughly mixed.
  3. added to the mixture oatmeal and grind all the ingredients.
  4. Add the apricots, stir.
  5. Multivarki Bake in a bowl in the usual way.
  6. Serve the casserole is recommended with cream, whipped cream, jam, condensed milk, sweet sauce.

Chocolate curd pudding for Multivarki

This delight the sweet tooth cause chocolate desserts.Adding chocolate cottage cheese casserole gives it the properties of exquisite desserts and appetizing appearance.

Ingredients:

  • 1 kg soft cheese 4%;
  • 6 eggs;
  • 250 g of sugar;
  • 100g chocolate;
  • a small amount of butter for greasing;
  • 100 ml of 10% cream;
  • 4,5 Art.l.starch.

method for preparing

  1. stirred by corolla eggs, cottage cheese and sugar until smooth state.
  2. Mass divide in half.
  3. simmered in cream and melt the chocolate.
  4. chocolate mixture is poured into one of the pieces of curd mass.Mix.
  5. In both parts add starch with the only difference that the chocolate - Article 2.5.l, and in the curd -. the remaining amount.
  6. Bowl Multivarki grease with butter.We spread a lot of it, alternating chocolate and curd as Cake "Zebra".
  7. Bake as usual.65 minutes - "Baking" mode, 20 minutes - "heating".Withstand 30 minutes under a closed lid.
  8. Allow to cool and serve.

Secrets of cooking cheese in casseroles multivarka

  1. for cooking casseroles you need to take a fresh cheese.Ideally, it will be slightly sour taste, then get casserole with more expressive taste.
  2. To casserole is best to keep the form and receive juicy, it should not add the flour and semolina.
  3. Instead of dry semolina for casseroles allowed semolina cooked in milk.In this case, before baking, the mixture must let stand for ten minutes.
  4. If baking top palely, it can lubricate the jam or sprinkle with cinnamon.


If you prefer to learn cooking in a video format, we recommend that you watch the video master class in baking cheese casseroles multivarka: