Omelet in the oven

Omelette - a dish that is familiar to everyone since childhood.Usually it is cooked "in a hurry", in a pan, just to prepare.If you cook the dish in the oven, it will turn out much tastier and views will be much more attractive.Increase cooking time allows you to use a variety of ingredients.We suggest you make an omelet in the oven for a variety of recipes with photos.

Features cooking dishes

Unlike classical cooking courses (in the pan), high omelet in the oven is preparing a little harder.The process is conventionally divided into two stages: beating eggs and bake in the oven.In beating the egg mixture only takes a few minutes, and baking - from half an hour and more.The result of these works will be lush and gorgeous taste fried.For cooking pots are used, sometimes a dish prepared in the form of silicone or other suitable container.

Air omelet in the oven: a recipe with photos

Advance preparation: 5 min.

cooking process: 40 min.

Servings - 2-3

Nutritional value (per 100 g) - 250 kcal

Composition:

  • Five eggs
  • glass of milk
  • butter - 2 tbsp
  • Sol

Preparation:

  • yolks together with proteins to pour into the container, lightly whisk them with a halo.

  • Pour in the same capacity of the milk, also allows the preparation of meals in the sour cream or yogurt.If desired portion can be increased - it is necessary to increase the liquid content.

  • Turn the oven to warm up by setting a temperature of about 200 degrees.Heat capacity, rub it with cow butter.Since the ingredients are burnt thereto.

  • Pour the egg mixture into a baking pan, put in the oven for half an hour.If during this time the dish is ready, then it was another 5-10 minutes.

  • As the readiness top covered with appetizing ruddy crust - then the dish is ready.Reach it from the oven, cut into portions and serve hot!

fluffy omelet with ham Hungarian

Advance preparation: 5 min.

process for 40 minutes.

Servings - 2-3

Nutritional value (per 100 g) - 270 kcal

Composition:

  • Five eggs
  • glass of cream or milk
  • butter - 2 tbsp.l.
  • breadcrumbs - half a cup
  • ham or bacon - 100 grams
  • dill, salt

Preparation:

  1. lightly whip the eggs with the help of the corolla.
  2. Slice the meat, lightly fry it in a pan, greased with butter.
  3. Pour meat egg mixture, sprinkle with breadcrumbs.
  4. Turn the oven to warm up by setting a temperature of about 200 degrees.
  5. Bake the dish in a pan with a removable handle (or form) until tender (about half an hour or a little more).
  6. Garnish with dill, bring to the table hot.

High omelet with broccoli and flour

Advance preparation: 5 minutes

process: 30 minutes
Servings: 5

Nutritional value (per 100g): 210 kcal

Composition:

  • Five eggs
  • Sour cream, flour - 50 grams
  • broccoli - 100 grams
  • salt, butter

Preparation:

  1. broccoli is used as a raw and has undergone heat treatment.
  2. If you like boiled vegetables - boil the broccoli.To do this, dip the cabbage in boiling water and boil it for several minutes.Do not forget to pour welded vegetables under running water.
  3. Beat egg yolks slightly and pour the sour cream.
  4. Gradually add to flour mixture, whisking continuously mass.
  5. Turn the oven to warm up by setting a temperature of about 200 degrees.
  6. Oil the baking pan.
  7. Put in the form of broccoli, pour liquid mass, bake for half an hour.

Dietary children scrambled eggs (in kindergarten)

Advance preparation: 5 minutes

process: 25 minutes

Servings: 3

Nutritional value (per 100g): 200 kcal

Composition:

  • Five eggs
  • glass of milk
  • salt, butter

Preparation:

  1. eggs pour into a deep container, it is easy to whip, add salt.
  2. Preheat the oven to a temperature of 190 degrees, grease the form of oil, pour the mixture and bake for 20-25 minutes.

Omelet with sausage

Advance preparation: 5 min.

process: 35 min.

Servings: 3

Nutritional value (per 100g): 240 kcal

Composition:

  • Five eggs
  • glass of milk
  • Sausage - 100 grams
  • salt, butter

Preparation:

  1. easily whip the eggs, season with salt.
  2. Cut the sausage into cubes, add to the egg mixture.
  3. Turn the oven to warm up by setting a temperature of about 200 degrees, grease the form of oil, pour the mixture and bake for half an hour.

omelet baked with vegetables and other fillings

Advance preparation: 10 min.

process: 35 min.

Servings: 4

Nutritional value (per 100g): 220 kcal

Composition:

  • Five eggs
  • milk - 50 grams
  • carrots - 200 grams
  • salt, butter

Preparation:

  1. Eggs pour into a deep container, it is easy to whip, add salt.
  2. Boil carrots, chop, add to the egg mixture.Meals are also prepared and tomatoes.
  3. Turn the oven to warm up by setting a temperature of about 200 degrees, grease the form of oil, pour the mixture and bake for half an hour.

omelet with mushrooms and potatoes in Spanish

Advance preparation: 15 min.

Preparation: 45 minutes.

Servings - 6

Nutritional value (per 100 g) - 240 kcal

Composition:

  • Six eggs
  • milk - 50 grams
  • potatoes - 350 grams
  • Mushrooms - 250 grams
  • Olive and butter - 1 tbsp.l.
  • salt, garlic, pepper, saffron

Preparation:

  1. Eggs pour into a deep container, easy to whisk, add salt.
  2. Add milk and spices.
  3. Chop the potatoes into cubes and mushrooms, fry everything in a pan with a mixture of oil until tender.
  4. Turn the oven to warm up by setting a temperature of about 200 degrees, load capacity for baking potatoes and mushrooms, pour beaten eggs.Baking time - 15-20 minutes.

Omelette with fish

This dish is made with pollock, salmon and other fish.

Advance preparation: 15 min.

Preparation: 15 minutes.

Servings - 2

Nutritional value (per 100 g) - 240 kcal

Composition:

  • Fish - 0.2 kg
  • One egg
  • milk - 50 grams
  • sunflower oil, ground walnuts - on40 grams
  • mayonnaise, spices

Preparation:

  1. Fish fillets cut into small pieces, spread with mayonnaise, put on a quarter of an hour in a cool place.
  2. Egg whisk, add to it milk and spices.
  3. Fry the fish in a pan until cooked.
  4. Place the fish in a baking pan, fill it with milk-egg mixture, sprinkle nuts on top.
  5. Bake at 200 degrees about 10 minutes.

Omelet with cheese

In a similar recipe and prepares an omelette with cheese or meat.

Advance preparation: 5 min.

Preparation: 40 minutes.

Servings - 5

Nutritional value (per 100 g) - 240 kcal

Composition:

  • Milk - half a cup
  • Cheese - 100 grams
  • Butter - 40 grams
  • eggs - 6 pieces

Preparation:

  1. Beat, grind the cheese.
  2. Mix the milk and cheese.
  3. Turn the oven to warm up by setting the temperature of about 200 degrees, bake for 30-40 minutes.

offer you a video tutorial with another recipe.The master class cooking omelette soufflé will impress any chef!

Useful Tips experienced cooks

  • To the dish was more elaborate, suggest to cook it with semolina.To do this, add any of the recipes for 30-50 grams of semolina.
  • For baking, use any utensils that would be on hand - silicone mold, pan, etc.Cancel taste different dish cooked in a pot.
  • If you cook magnificent (high) scrambled eggs, make sure that the utensils for cooking was high enough.
  • Always load in the dish has a heated pan.
  • Cook with butter - dish a particularly delicate flavor.
  • Before baking always reheat dishes.It is more convenient to lubricate the inner surface of the mold.

We reviewed popular recipes for omelets in the oven.Tell us in the comments if you tried to cook for him, and what impression of the process and the results have remained.Leave your comments, if you want to tell us about their recipes!