How to cook mushrooms

How to cook mushrooms, so they were delicious and hearty dish, I would like to know a lot.As they taste soft and easy.It contains proteins, soluble in water, they are called albumin.And so the flavor is lost, rendering the taste of other ingredients.
In the culinary reality it all depends on the cook.Here is an example, with mushroom sauce delicious not because fungi are in it, and for its taste and aroma.And mushrooms are ideally suited to all types of dressings.

garnished

Known garnish manufacturing method includes the roasting and marinating.The role of the marinade may be used any - vinegar, seasoning, sunflower oil and so on.To garnish with fish are ideal supplement of oregano, thyme, and oregano to meat dishes.I guess it must be so, but the chef does not forbid to invent new recipes.

garnish in dishes should on the contrary to emphasize or remain at their taste of mushrooms.To maintain the flavor of mushrooms is necessary to treat them lightly, or serve raw with any additives.

Try to make a simple salad.Slice finely mushrooms, olives, spinach.With the addition of dairy products, mayonnaise, yogurt, you can score a taste of mushrooms, be careful.

By combining various ingredients necessary to maintain a quality of their taste.Agaricus in this case, an ideal option, especially if you bake fish or meat.Stuffed fish with mushrooms little impression on anyone proizvedesh.Now, if all this cook with raspberry flavor, be sure to appreciate it.

What lies your task - to leave the taste and mix with other ingredients.Young mushrooms should not be used as they have not yet gained its taste.Try to choose a medium-sized mushrooms, so that they are visible, cut them into large pieces.The rest of the ingredients into small, it will be adding to the dish.Adding: onion, broccoli, cauliflower, peppers, cucumbers.While stirring, add the oil and raspberry vinegar.Raspberry vinegar can cook yourself, the preparation process can be found on the Internet.All the ingredients of a bed in a stainless bowl and bake in the oven stove.Cauliflower can be a separate dish.

The microwave

Microwave - miracle-stove, which helps to significantly save time when cooking.Of course, and mushrooms can be cooked in the microwave.

You will need:

  • Fresh mushrooms (2-3 pieces);
  • Hard cheese (40-50 g);
  • Mayonnaise (teaspoon);
  • salt, dried herbs to taste.

cooking sequence:

  • Champignon large size should be thoroughly washed, cleaned from the top of the skin and cut the legs.
  • Inside cap mushroom slightly podsolit recommended.
  • Cut legs mushrooms finely chop into cubes, mix with grated on a fine grater hard cheese.Add a spoonful of mayonnaise.A mixture of salt, add some dried herbs if desired.
  • Fill with a mixture of cheese head mushrooms, put them bake in the microwave at full power for 2-3 minutes.
  • Ready mushrooms check wooden skewer, they should be soft, and one should stand out a large amount of liquid.

Serve mushrooms are hot, though in a cold, they are also quite tasty.

a pan

easiest way of cooking mushrooms - it zazharivanie them in a frying pan.

You will need:

  • Mushrooms (quantity optional);
  • Vegetable oil for frying;
  • Salt, pepper, spices.

cooking sequence:

Step 1 - mushrooms rinse thoroughly under running water, then remove them from the skin on top of the cap.

Step 2 - Washed mushrooms should be wet kitchen towel to remove excess moisture from them.

Step 3 - Slice the mushrooms lamellae.You can pre-separate the legs from the hats, then chop them separately, or do you do it with a fungus.

Step 4 - Heat a frying pan and pour into it a sufficient quantity of vegetable oil.After that, lay out small portions of mushrooms in hot oil, cook them for 10-12 minutes until tender.

Step 5 - just a few minutes before the dish needed salt and pepper, add a mixture of your favorite spices.Fried mushrooms in a pan ready!

With meat

You will need:

  • Pork (500 g);
  • Fresh mushrooms (250 g);
  • onions;
  • medium sized tomatoes (2 pcs.);
  • small carrots (1 pc.);
  • Hard cheese (100 g);
  • Vegetable oil for frying;
  • salt, spices.

cooking sequence:

Step 1 - Thoroughly rinse the meat.Clean it from films, contaminants, potential seed cartilage.Prepared meat cut into small pieces, fry in a deep cauldron on the hot vegetable oil.

Step 2 - Once the meat acquires a golden color and is almost ready, add to it chopped semirings head onions.At this stage, you can also add salt and spices.Ingredients Stir fry for about 3-5 minutes.

Step 3 - until the onions are fried with meat, can in the meantime to prepare the remaining ingredients.Mushrooms cut into small plates and grate the carrots on a medium grater.

Step 4 - To meat prepared with onion, add the mushrooms and carrots.All mix well, cook for about five minutes.Then, if necessary, add a cup of water or broth, cover the kettle lid, simmer on low heat for half an hour.If necessary, more water can be added periodically, although the mushrooms themselves will also give a lot of liquid during cooking, so do not overdo it with this item.

Step 5 - At the end of cooking in a dish, you can add a spoonful of sour cream, although this is not necessary.Serve the meat with mushrooms, sprinkle generously with grated cheese with fresh tomatoes.Bon Appetit!