Cheesecakes of cottage cheese with semolina

Among the many cake recipes cheesecakes from cottage cheese with semolina - the most popular.We have prepared a selection of unusual and delicious cheesecakes.The richness of taste and variety of food components pleasantly surprised and encouraged to experiment in the kitchen.We offer cheesecakes based on cottage cheese and semolina, mixed with the flour and eggs, and also without the addition of these ingredients.What will you choose cooked in the oven or delicate curd from Multivarki - you decide!

Cheesecakes of cottage cheese and semolina

Composition :

  • Cheese - 200 g
  • Eggs - 1 piece
  • Sugar - 25 g
  • Munk - 75 g
  • Flour- 60 g
  • Sour cream - 30 g

Preparation :

  1. Take a bowl with high walls, mix cheese with eggs, cream, sugar.Add semolina, salt and carefully mix.Give weight to stand at least 10 minutes.
  2. Sift the flour over the bowl, mix the contents.
  3. Knead the dough: it should be free of lumps and composition resemble not very thick sour cream.
  4. Fry in hot skillet, pre-poured on it a little sunflower oil.Dial the dough, for convenience, you need a spoon or ladle.
  5. To cheesecakes not burnt and not for broken apart during frying, keep the pan on a moderate heat.
  6. Put freshly made cheese cakes on a plate and pritrusit sugar.

Cheesecakes of cottage cheese with semolina without flour

Composition :

  • Cottage - 3 packs
  • Munk - 175 g
  • Eggs - 3 pieces
  • Sugar - 25 g
  • salt, baking soda - 1 pinch
  • Vanilla - 1 pack
  • powdered sugar - for decoration

Preparation :

  1. beat eggs and sugar in a saucepan blender.It should be specified to increase the amount of sugar, if you like a sweet dishes.
  2. Rub the cottage cheese, add semolina, vanilla, salt and baking soda hydrated.Mixed in the resulting mass of lemon or orange zest to give ready cheesecakes unique flavor.
  3. Combine all ingredients in a single container, set aside the dough aside for half an hour.After an account of his condition.If it will be too liquid, mix with a little semolina and again put aside for a while.
  4. Form balls: wet hands and slap palms and then gently flatten them so that they become flat.With the help of the blade to make cheesecakes on a neat mesh.
  5. Fry in olive or sunflower oil, pre-roll them in the semolina on both sides.
  6. Remove the pan from the heat, when the cheesecakes acquire a golden hue.Wet a paper towel to remove the remaining oil.
  7. Liberally sprinkle with sugar.Submit to the table for breakfast or dinner as a dessert.

Cheesecakes of cottage cheese with semolina without eggs

Composition :

  • Cheese - half packs
  • Munk - 75 g
  • Flour - 60 g
  • Sugar - 75 g
  • vanillin - to your taste
  • Salt - to your taste

Preparation :

  1. Take a deep bowl and combine it cottage cheese, semolina, sugar and vanilla.It is better to give preference crumbly curds.
  2. wet hands to roll the dough from the resulting small balls.Pritrusit work surface with flour and roll in her cheese balls, forming one round cakes.
  3. Preheat the frying pan and fry in sunflower (olive) oil: a few minutes on both sides.
  4. Share cheesecakes in a deep bowl, sprinkle with sugar and served along with sour cream.

Recipe cheesecakes without flour and semolina

Composition :

  • Curd Bold - 1 pack
  • Eggs - 2 pcs
  • Sugar - 25 g
  • Salt - to your taste
  • sunflower oil - 80 g

Preparation :

  1. pre-cool the eggs, then whisk them with a mixer until thick white foam.Season with salt.
  2. Add egg mass sugar, continue beating for another 5 minutes.
  3. Grind curds with a sieve and mix with it into the beaten eggs.Mass of consistency should be similar to sour cream.Very batter "save" the addition of a small amount of starch.
  4. on a hot frying pan with a spoon lay out the dough.Fry in sunflower oil.In order that they do not stick to the cooking surface, roll in breadcrumbs cheesecakes.
  5. Ready cheesecakes blot with a paper towel to remove any residual oil.
  6. Serve the dish to the table, sprinkled with sugar or jam seasoned.

Cheesecakes of cottage cheese and semolina in oven

Composition :

  • Cheese - 200 g
  • Munk - 25 g
  • Eggs - 1 piece
  • Flour - 90 g
  • sugar - 50 g
  • Sour cream - 30 g

Preparation :

  1. In a deep bowl mix the cottage cheese, semolina, eggs and sugar.Aside toward the mass for 15 minutes.
  2. Sift the flour over the bowl, mix thickish batter.
  3. Moisten your hands with cold water and get some dough in the palm of your hand.Roll the ball out of his small size and lightly press down with your fingers, to get cake.
  4. Fluff pan with oil and put in rows on his cheesecakes.Drizzle them with sour cream to form a beautiful crust.
  5. Bake at 180 ° C in the oven for about 15-20 minutes.
  6. Serve the dish on the table with jam or just under sugar.

How to make cheesecakes with semolina in multivarka

Composition :

  • Cheese - 300 g
  • Munk - 75 g
  • Sand sugar - 50 g
  • Sour Cream - 50g
  • Sugar vanilla - 25g
  • Eggs - 2 pcs
  • Baking powder - 5 g
  • Raisins - a handful

Preparation :

  1. Put in a bowl of cottage cheese and sour cream, mix well.
  2. driven into the resulting mass of eggs, add semolina, sugar, baking powder and vanilla.Again, how to mix all the ingredients.
  3. For the filling use raisins.It is necessary to wash and add to the bowl and mix.
  4. Wash and dry the bowl Multivarki.Coat with oil and fill the dough.
  5. Cooking on mode "Baking."Alternatively, try to form individual dough tortillas and fry them in a bowl on both sides.To do this, select the "Frying" mode and close the lid.
  6. Cut ready for serving, pour the jam and serve.

Helpful tips for preparation cheesecakes

The kitchen of every housewife has her secrets, not without a few tricks costing and preparation of curd fritters from cottage cheese with semolina.In order for this wonderful dish you obeyed the first time, we will give some useful tips:

  • not make cheesecakes pushdown of dry cottage cheese.Prefer domestic product, or buy fat cottage cheese increased from trusted manufacturers.
  • Do not use for cooking moist cheese - it will turn liquid.Strain through cheesecloth milk product before kneading his dough-based.
  • Remember, the smaller the meal, the more delicate and airy cheesecakes are obtained at the output.
  • soaked in rum (cognac), dried fruits should be dried before adding to the batter.
  • adding sugar, guided only by their own preferences.Be prepared for the fact that the surplus of sugar will affect the quality of the test - it just rasplyvёtsya during frying.
  • to the dough does not stick to the surface of the pan, dip it in breadcrumbs.

Here is a good video example of how to cook cheesecakes from cottage cheese with semolina:

Cheesecakes - it's tasty and healthy dish!Taking note of a few recipes from this article, and armed with valuable tips, you will be able to indulge family household cheesecakes from cottage cheese and semolina with or without.Bon Appetit!