in daily and festive diet mayonnaise sauce takes pride of place.Magazinny sauce is made with the addition of harmful preservatives and dyes, as you stand guard over the family's health?Check out the recipes and tricks, how to prepare mayonnaise at home.
Classic mayonnaise at home
Information about the dish:
Quantity: 200 ml
Calories: 570 kcal per 100 g
Proteins - 5 g
Fat - 60 g
Carbohydrates - 4.5 g
cooking time: 5-7 minutes.
- Quality olive refined oil (sometimes replaced with sunflower, but then finished sauce will have a pronounced characteristic taste that will suit not all dishes) - 150 ml
- Fresh eggs (if possible, use an egg domestic chicken,their yolks are bright yellow and the sauce will beautiful shade) - a pair of pieces
- sugar - tsp with slide
- Sol - 3 g
- ½ tablespoon fresh lemon juice
- prepared mustard - 1h.l.(Unless you want to make a sauce mayonnaise, otherwise it is not required)
- Prepare the egg yolks, disconnecting them from proteins (chicken proteins in the composition of this recipe are not included).
- In a deep bowl, whisk the egg yolks connect with salt and sugar.Continue whisking active ingredients in a clockwise direction.
- Slowly pour oil (a teaspoon), and continue to work whisk without stopping.
- Then add the acidulant (lemon juice) and mustard.Ready sauce should be smooth, uniform texture beautiful color, as shown in the photo.Density of mayonnaise depends on the amount of oil injected and added to your discretion.
This recipe corresponds to the composition of French sauces, which are regulated by GOST.Its taste is similar to the shops "Skeet" or "Ryaba".
If you love to do hair mask, the mask of the home of classical mayonnaise will benefit your hair.It includes such valuable hair beauty ingredients like olive oil and egg yolks, strengthen the hair roots.
correct sequence making mayonnaise at home, see the video tutorial.
Homemade mayonnaise without eggs
- Refined (required) sunflower oil - 250 ml
- Chilled pasteurized milk of any fat content (suitable even skim) - 150 ml
- Russian mustard ready - 1.5h. l.
- little salt and sugar - approximately ½ tsp..
- A couple of tablespoons of vinegar
- In a deep container with a mixer, beat the milk and butter.
- Add the vinegar, salt, mustard, and stir again all at high speed.The mixture begins to thicken in just a few seconds.
- remains to enter the sugar and 5 seconds povzbivat mixture in a blender.
The shelf life of mayonnaise is the same as the storage of milk, specified on the product packaging.
Homemade mayonnaise in a blender
- refined vegetable oil (some cooks claim that the addition of olive oil product a slightly bitter taste, therefore recommend the use of refined sunflower oil of high quality) - 150 ml
- One egg
- teaspoon mustard ordinary Russian
- salt - ¼ tsp..(If you seem a little, then a little dosolit)
- Half a teaspoon of sugar
- 15 ml lemon juice
- Optional - unsalted spices, dried herbs
- The plate mix salt with sugar, lemon juice and dried herbs (they make a piquant flavor to the product).
- Use a tall glass for immersion blender or jar, the bottom of which a little more than the diameter of the blender feet.The capacity of oil and pour the mixed ingredients from step 1. Do not stir!
- Add the mustard and egg hammer.Hammering egg yolk try to save the whole.This condition is necessary.
- legs on the bottom of the blender lower in the container so that the egg yolk is inside the blades.
- Turn on the device for 10 seconds, but do not lift it and do not stop.
- Then again, beat mixture for about 7 seconds.
product prepared according to this recipe, you get a tasty and thick, and its characteristics will be similar to shoplifting mayonnaise "make" or "Sloboda".The leading culinary program "eat at home" Julia Vysotsky actively uses the sauce preparation scheme for their meals.
How to prepare mayonnaise at home from quail eggs
Do you want to make the sauce, the taste is reminiscent of his mayonnaise "Mr. Ricco", then use the above classic recipe or a recipe for cooking the sauce using a blender.Here you will need quail eggs, 4 pieces which replaced one chicken.Follow the steps, and technology workshops described in the instructions.
How to cook meatless mayonnaise
- glass of wheat flour
- Three glasses of still water
- 8 tablespoons of refined sunflower oil
- Lemon juice - 3 tablespoons
- Mustard, take as much lemon juice
- 5 g sugar and salt
- In the sifted flour add a little water and rub the rim, getting rid of lumps.Pour the remaining water and still grind time.
- Set container with the mixture in a water bath.Willingness to check on the power of the mass density.Do not forget to stir, otherwise the sauce will burn and stick.Cool.
- In a separate plate to connect with mustard oil, add lemon juice, sugar and salt.Mix.Small portions enter the flour mixture.To use the mixer beater.
- As soon as the sauce will become smooth, uniform consistency, mayonnaise will be deemed ready.
This recipe is suitable for people who observe fasting, and oversees the cholesterol level in your body.The resultant mayonnaise is considered to be an easy, low-calorie and vegetarian.
Royal flavor of this sauce will appeal to fans of unusual and original.Some cooks use it as a salad "Caesar" salad, which further Sprinkle cashews.
- small glass of soy oil
- few eggs
- rice vinegar 15ml
- White pass miso - 50 g
- Japanese lemon yuzu - 1 pc.
- small pinch of salt
- little white pepper
- you need only the yolks of eggs.Grind them into a homogeneous mass.
- Add rice vinegar and whisk whisk weight.
- Little stream pour soy oil and whisk constantly whisk the composition.
- The mixture enter the miso paste and whisk it again.
- On grater grate the zest of lemon yuzu, add it to the sauce along with a pinch of white pepper and salt.
- all thoroughly whisk again.Mayonnaise is ready!
There are other varieties of homemade sauce.For example, some people like mayonnaise without mustard.To do this, they prepare the sauce over the classic recipe, but the ingredients from the mustard rule.So sweet sauce with a sweet taste, perfect for children's meals.Another is just like the sauce of milk and vegetable oil, the recipe of which we quoted above.
How can replace mayonnaise: a guide for those who cares figure
not want to use a mayonnaise dressing for your dishes - prepare the sauce of sour cream, in which significantly fewer calories.You just need to add the sour cream chopped fresh herbs, a pinch of salt and dried herbs.To add more zest finely chopped pickled cucumber and mix mass.
interesting salad dressings used in the Dukan Diet: low-fat soft cheese (200 g) is mixed with two egg yolks, ½ tsp..mustard, a pinch of salt, ¼ cup refined vegetable oil, a tablespoon of lemon juice.The ingredients are thoroughly whipped in a blender.If the sauce seems too thick, add a little more oil.
Useful Tips experienced cooks
- To give yellowish mayonnaise, in the absence of eggs with bright yolk, add the ingredients to a small pinch of turmeric.
- sauce is evenly mixed and becomes thick, if all of the products to be mixed are the same temperature.
- shelf life of homemade mayonnaise - not more than three days in the refrigerator.
- as acidulant best fresh squeezed lemon juice.If you did not find it, add a regular vinegar, but not Apple.
- Give a novelty dish help mayonnaise with spices.Include in its composition of dried herbs, capers, dill, garlic or cheese, and your salads and snacks will acquire unique original taste.
interesting to learn how to prepare homemade mayonnaise you.Share your recipes and tips in the comments!