Home-made meals and sauces - it is always useful and tasty.But we always go to the store and buy spices with flavors, flavor enhancers and preservatives.What for?After all, at home quickly and easily prepare healthy and delicious seasonings.For example, spending 5 minutes, you will get an excellent seasoning, which is perfect for the first dishes, meat.How to prepare a dry powder of mustard?Try to do it on the following recipes.
How to cook mustard from dry powder - recipes with photos
Mustard has properties to improve appetite, metabolism and digestion of fatty foods.Home cooking sauce convenient and simple of it.Mistress of the taste can make it much either acute or give it a sweet and spicy notes.To prepare mustard condiments used cucumber pickle, honey, water, and even walnut.
on cucumber pickle
has amazing taste homemade sauce on cucumber pickle.Vigorous taste will not leave anyone indifferent, and lovers of hot spices of it will be delighted.At high concentrations of cucumber brine - sa
- product- Dry 3 tbsp.l.
- Pickle with pickled cucumbers (very concentrated) - 200 ml
- Vegetable oil - 1 tbsp.l.
- Mix the powder with a glass of brine until uniform.Well take the brine is very concentrated.
- Add the butter and stir again.
- Pre sterilize small glass jar in the microwave a couple of minutes.
- Lays out the mixture into sterilized jars, close lids clean.
- After 2 days, home sauce served on a table, but it is better to endure a longer period before use.Instead of cucumber pickle suit tomato or cabbage.But then it is necessary to add the spices, salt.
On the water
- Dry mustard - 2 tablespoons.l.
- Vegetable oil - 2 tsp..
- Sugar - 2 tsp..
- Salt - 1 tsp..
- Boiling water - 4 tbsp.l.
- Lemon juice or vinegar - 2 tsp..
Buy only good dry product.If you see a lump of powder, it is best not to use this product for this recipe.Otherwise, the taste of a dish you are upset.
- Before you start cooking, sift the powder through a sieve.Do not do just a lot of seasoning, but better prepare as much mustard as you need for 1 day.Freshly mixture has a wonderful aroma and spicy taste.
- Take 2 tbsp.l.powder and mix it with 2 tbsp.l.boiling water.Spread the mixture until smooth and pour into it a couple of stretcher boiling water.Stir the sauce and leave to infuse for 10-15 minutes.
- When it has cooled, add the sugar, salt, oil.
- Stir, then pour in a mixture of vinegar or lemon juice.Stir until smooth composition.
- product the day after the preparation becomes thick.Use it is recommended that a day later.
- Mustard - 50 g
- Honey - 50 ml
- Salt - ½ tsp..
- Water - 50 ml
- sunflower oil - 20 ml
- lemon juice - 1 tbsp.l.
- dry product, mix with salt, cover with boiling water.
- good rub.If the mixture will be too cool, add 1 tbsp.l.boiling water, rub.
- Then add honey, butter, lemon juice.All carefully grind.
- Transfer freshly prepared mixture in the jar, close the lid.Leave to mature for 4-5 days.
Video recipe of mustard in
home How nice to have home-cooked food!Have you tried to do to prepare sauces or condiments?This is elementary.The freshly prepared product will surprise you with its spicy, pungent flavor.Master class on the video opens recipe thinness.