How to prepare a salad Olivier

People love salad spawned hundreds of his recipes, and has his own each family.The former Soviet Union it is often called the "meat" or "winter" abroad - "Russian".Although the original salad recipe was invented by a Frenchman.How to prepare a salad on the classic recipe that turned out a masterpiece?

How to prepare a salad Classic: step by step guide with photos

Information about the dish:

  • Servings - 6
  • Preparation time - 40 minutes
  • Calories 100 g - 198 kcal


  • boiled potatoes in "uniform" - 0.5 kg,
  • smoked brisket - 0.4 kg,
  • boiled egg - 4 pcs,
  • small pickles - 3 pcs.,
  • peas -. 1 bank,
  • mayonnaise.


Step 1. Pickled cucumbers cut into small cubes.

Step 2. Finely chop green onions feathers.

Step 3 identical cubes cut eggs and potatoes.Use special mesh cutting, it will speed up the process.

Step 4. Cut the bacon into cubes.

Step 5. Mix all ingredients in a salad bowl.

Step 6. Add the mayonnaise

and mix thoroughly all.It should be enough that the ingredients are well soaked, but not swimming.

Bon appetit!

Other recipes salad "Olivier»

Chicken Salad

Information about the dish:

  • Servings - 4
  • Preparation time - 30 minutes
  • Calorie 100g - 90.5 kcal


  • potatoes - 3 pcs,
  • eggs - 4 pieces,
  • green beans - 1 jar,
  • chicken - 300 g,
  • crab meat - 300 grams,
  • pickles..- 1 pc.,
  • cucumber - 1 piece,
  • green onions, basil, dill -. 100 g,
  • sour cream - 3 tbsp.l.

Ingredients for mayonnaise:

  • 2 egg yolks,
  • 1 tbsp.l.olive oil,
  • juice of half a small lemon,
  • Dijon mustard - 1 tablespoon,
  • salt and pepper.


  1. Boil hard boiled eggs, cool under cold water and clean.Ready baked potato in the skin, cleanse.Both components are cut into small cubes.
  2. Chicken fillet boil until tender and cut into cubes, too.
  3. Crab meat cut into cubes.
  4. shinkuem Diced fresh and pickled cucumbers.
  5. finely chopped greens.
  6. Prepare the mayonnaise.Two yolks pour into a small container and a little whisk them with a pinch of salt.A thin stream pour the olive oil and continue whisking vigorously.Add Dijon mustard, black pepper, lemon juice and salt.All whisk until smooth.
  7. all chopped ingredients and peas mix in a large bowl or pan.
  8. Mix 3 tbspsour cream and 2 tbsp.l.mayonnaise and salad dressed with this sauce.
  9. Buy in store or bake your own profiteroles, cut them in half.In each half, as in the dish, place the salad.In this form, the dish to grace any dinner as a cocktail party snacks.

The dish is ready!

Olivier salad with meat

Information about the dish:

  • Servings - 4
  • Preparation time - 2.5 hours
  • Calories 100 g - 124,4 kcal

Ingredients for Salad:

  • potatoes -3 pcs,
  • eggs - 4 pcs.,
  • peas -. 1 bank,
  • beef, suitable neck - 300 g,
  • carrots - 1 pc.,
  • onions - 1 large head,
  • capers - 100 g,
  • green onions - 50 g,
  • half lemon juice.

Ingredients for mayonnaise:

  • 2 egg yolks,
  • 1 tbsp.l.olive oil,
  • vinegar - 1 tbsp.l,
  • mustard -. 1, Art.l.,
  • salt and pepper.


  1. Cook carrots and eggs.Bake in a "uniform" potatoes.After cleaning the finished eggs and potatoes, cut them along with the carrots into large cubes.
  2. beef with salt and pepper and bake in the oven and then cut into long strips the width of about 2 cm.
  3. Onions pickle 30 minutes in lemon juice, then cut into quarters rings.
  4. finely chopped green onions.
  5. Prepare the mayonnaise.Yolks, oil, mustard, vinegar and mix until the mixture is smooth.Season with salt and pepper to taste, if necessary, add a little sugar.Once again all mix - mayonnaise is ready.
  6. Green peas, capers and shredded all ingredients except beef, mix in a convenient container.Refill salad with homemade mayonnaise.
  7. Serve portions.Put the slide salad and top with beef strips in the form of a tent.

Bon appetit!

Olivier Salad with tongue and prawns on a platter


  • Servings - 4
  • Preparation time - 1.5 hours

Ingredients for Salad:

  • 3 medium potatoes,
  • 4 eggs,
  • bank green pea,
  • 300 grams of beef tongue and shrimp,
  • cucumber - 1 piece,
  • green onions, parsley - 50 g

Ingredients for mayonnaise:.

  • 2 egg yolks,
  • 1Art.l.olive oil,
  • juice of half a small lemon,
  • mustard - 1 tablespoon,
  • salt and pepper.


  1. potatoes cook in "uniform", eggs - hard boiled.We give a cool, clean and cut into cubes.
  2. Language boil, clean and cut into cubes.
  3. Fresh cucumber cut into cubes, too.
  4. Shrimp boil and allowed to cool.
  5. finely chopped greens.
  6. Prepare the mayonnaise.Egg yolks, butter, mustard and lemon juice blender, mix until smooth.Salt, pepper and stir again all.
  7. chopped Mix all ingredients, add green peas and shrimp.
  8. Refill own salad mayonnaise and again all mix well.

dish is ready, decorate it with fresh herbs and shrimp.

Useful tips

  • If you are using in the Olivier cucumbers, slice and salt and let them drain a little.So you save the dish from the excess fluid.
  • Do not rush to fill the salad with mayonnaise, boiled vegetables if still hot.Coming into contact with the heat "flow" sauce, and a salad will not look fresh.
  • Always use homemade mayonnaise, use it to flavor Olivier will be brought to perfection.
  • Mix sliced ​​with the sauce just before serving.
  • On a more long term save the salad in the refrigerator will help food film, which Coverings such as blankets container with Olivier.

What products are added to the salad Olivier

To prepare Olivier, depending on the recipe, use different ingredients.However, there are those that must be present in all embodiments.This - the potatoes in a «uniform», boiled eggs, green peas and mayonnaise.The remaining components take on a choice:

  • «meat" ingredient in a salad can be beef, poultry, sausage (often a doctorate), ham, smoked salmon, shrimp or crab meat.These products are used in boiled, fried or smoked.
  • sour taste in a salad, or provide pickles capers.
  • A note of freshness comes through the inclusion of the fresh cucumber or green - onions, parsley, dill.
  • further added fresh or cooked carrots, and even apples.

This is interesting!In the original recipe using shrimp Olivier, and when the dish has become popular as the economy began to replace the carrot shrimp that at least outwardly masked the absence of an expensive component.

History salad

The idea of ​​creating this national dishes to French cooking Olivier did not come immediately.In his restaurant "Hermitage", who was in Moscow, he gave a set of seafood with vegetables.The center was set while bizarre sauce - mayonnaise.However, not quite sober merchants are constantly mixed prior to use whatever was on the plate.

This behavior greatly irritated Olivier, but eventually he realized that it is easier to file all the ingredients are mixed and mayonnaise.

How to prepare salad: Video

The video below explains the actor Konstantin Zhuk about their own method of preparing Olivier salad.

Hopefully, salads, cooked according to our recipes will be a real highlight of your holiday menu.If you know of other original recipes salad Olivier, or the secrets of cooking, you can share them in the comments.