How to cook fish grenadier

grenadier - it's very tasty and relatively inexpensive fish.Its white meat contains a lot of water, so the heat treatment must take place very quickly.Not knowing how to prepare a grenadier, you should use the advice of experienced chefs - this fish is not recommended to boil or stew, or it will not only be reduced in size, but also acquire a not very appetizing appearance.

grenadier How to cook baked in the oven

Very simple grenadier bake in the oven, especially if you use the following recipe.The main condition - just stick to the recipe below and on the table will be the most gentle fish with a delicious taste.This dish is perfect for lunch in the narrow family circle, as well as refreshments invited guests at a gala dinner.

Ingredients:

  • salt - to taste;
  • tomato ketchup - to taste;
  • garlic - 2-3 cloves;
  • onions - 1 pc .;
  • vegetable oil - a little;
  • grenadier fillets - 1-2 pieces.

Preparation:

  1. If you use frozen fish fillets, defrost it first.
  2. Cut the fish into small pieces a la carte.
  3. Clear the garlic, crushed, passed on to fish fillets.Grenadier reserve for about one hour.
  4. After the specified time, alternately dipped in oil first, then tomato sauce each piece of fish, we shift to a prepared baking sheet, greased with a little butter.
  5. Top fish sprinkle a little salt, onion, sliced ​​into thin slices.
  6. Baking fish put in the oven and bake until cooked.

grenadier in batter - a step by step recipe with photos

believed that cooking is very capricious grenadier fish, but it is not.The main thing to consider one small caveat - the preparation of dishes, no matter what recipe will be chosen to be fast, otherwise will turn out not very tasty fish pudding.Provided that the fish will be cooked properly on the table would be a delicious dish with a divine aroma and incredible taste.

Ingredients:

  • vegetable oil - for frying;
  • bread crumbs - a little;
  • lemon - to taste;
  • salt - to taste;
  • spices - to taste;
  • flour - 2-4 Art.spoons;
  • Eggs - 2 pcs .;
  • sour cream - 1-2 tbsp.spoons;
  • grenadier fillets - 2 pcs.

Preparation:

  1. thawed fillets Grenadier, cleaned from the skin, the ridge.The carcass is cut into pieces a la carte across (width about 2 cm) and plenty of water with lemon juice.
  2. Next you need to cook the batter - in a separate container, mix the eggs, sour cream and flour in small portions enter.All mix thoroughly, until a mass of uniform consistency.Adding a small amount of spices, salt.First dipped in batter, then pieces of fish crackers.
  3. Rybka need to fry in a pan with good hot oil on both sides until cooked.
  4. add delicate flavor of roasted grenadier can piquant sauce.

best recipe grenadier in multivarka

grenadier is prepared in various ways - it can be baked in foil, fried in breadcrumbs, batter, put in cream sauce or cooked in multivarka.Modern hostess stopped choice on the latest version, because the cook using Multivarki much faster and more convenient.

Ingredients:

  • salt - to taste;
  • egg - 1 pc .;
  • vegetable oil - a little;
  • flour - 2-3 tbsp.spoons;
  • spices - to taste;
  • pepper - to taste;
  • bread crumbs - a little;
  • lemon juice - 1 lemon;
  • grenadier fillets - 1-2 pieces.

Preparation:

  1. Please wash and clean the skin of the fish fillets and cut into not very large portioned pieces (about 2 cm wide).
  2. grenadier All pieces sprinkled with lemon juice, leave for a while to marinate the fillets.
  3. Prepare batter - in a separate container break an egg, we introduce spices, sour cream, salt, flour, if desired, you can add a little pepper.All the ingredients are thoroughly stir until a mass of uniform consistency.Batter consistency should resemble a thick cream.
  4. Turn multivarku, install the software "Hot", pour the oil and fry the fillets in batter and breadcrumbs.
  5. fish fry on both sides until they acquire soft golden hue.
  6. Cooked fish passed on to a dish and serve with a garnish of fresh vegetables or cereals.

grenadier with vegetables in foil

grenadier baked in the oven with vegetables and roasted mushrooms will be a good decoration for any holiday table.If we talk about the culinary and nutritional qualities of fish, it is several times greater than the meat, and better ease of digestion of proteins.

Ingredients:

  • salt - to taste;
  • ground black pepper - to taste;
  • chopped basil - 1 tbsp.a spoon;
  • lemon juice - 1 tbsp.a spoon;
  • butter - 50-60 g;
  • sour cream - 3-4 tablespoons.spoons;
  • fennel - 1-1.5 head;
  • carrots - 1-2 pcs .;
  • asparagus - 100-120 g;
  • mushrooms - 200-220 g;
  • grenadier fillets - 500-600

Preparation:

  1. my fillet, cut into small portioned slices, season with salt, pepper, lemon juice.Marinating for about 15 minutes.
  2. sliced ​​mushrooms.Fennel and carrots cleanse, mine, shinkuem thin strips.
  3. add some salt water, boil asparagus, we throw in a colander to glass excess water and cut into small pieces.
  4. at the plate put the pan, the oil is heated.
  5. In oil fry the mushrooms for about 10 minutes, add the prepared vegetables and fry for another 5 minutes, pepper, salt.
  6. on foil sheet lay out slices of fish on top of sauteed vegetables, basil, pour sour cream.Tightly connect at the edges of the foil.
  7. The oven is heated to 200 ° C.
  8. Bake the fish for about 20 minutes.
  9. Serve the finished dish must be sprinkled with fresh herbs with slices of lemon.