How to make a herring under a fur coat

famous herring appetizer came at the beginning of the last century, but nowadays many families Christmas and other festive table is unthinkable without it.For those who are not familiar with the technology of preparation of this dish, we suggest to use our step by step instructions and video master class.First, consider how to cook the herring under a fur coat on the classic recipe, and then examine some popular variations of this snack.

Classical herring under a fur coat: a recipe with a photo of the dish

Information:

  • Servings: 8-10
  • Advance Preparation: 25 minutes
  • Preparation: 30-35 minutes
  • Calories: 180 kcal per 100Mr.

Ingredients:

  • Herring fat - 1 pc.
  • One beets large size
  • Pair of small carrots
  • 3 potato tuber
  • onions
  • Fat mayonnaise - 250 g

cooking sequence:

  • carcase Herring clean from skin, remove head, tail, fins,insides.If catches eggs, you can add it to the dish or just eat a piece of black bread and onion rings.

  • have fish to remove the spine and all
    the small bones.Cut it into small cubes.
  • Carrots washed and boiled in their skins in a double boiler, or microwave in salted water.Cool and clean.
  • The flat plate grate on medium grater potatoes.Evenly distribute it to the layer thickness was the same and was about 8 mm.Lubricate the mayonnaise.

  • Then comes a layer of herring: Spread it evenly over the potatoes.

  • on herring layer Put the chopped onion into small cubes.

  • onion on top need to grate the boiled carrots, a layer of it - also leveled and fluff with mayonnaise.

  • Beet be the top layer.It also grate, level and soak mayonnaise.Decorate the dish on their own.

Best Recipes appetizers herring

How to cook herring under a fur coat roll

Information about the dish:

  • Servings: 6-8
  • Advance preparation:25 min
  • preparation: 20-25 minutes
  • calories: 185 kcal per 100 g

Ingredients:

  • Barrel herring - 1 pc.
  • One boiled beets
  • small carrots - 2 pcs.
  • Several potatoes
  • Couple
  • eggs One onion
  • small package of mayonnaise


cooking sequence:
  1. Boil roots, cool and clear.Rubbed on a separate bowl on a coarse grater.
  2. boil hard boiled eggs, cleaned from the shell, and also the three on a coarse grater.
  3. Onion shred cubes.
  4. Prepared herring cut into slices.
  5. the Mat for sushi and rolls was covered with cling film.We spread it on the bed of beets coat with mayonnaise.
  6. Then comes a layer of potatoes, also soaked in sauce.
  7. evenly spread chopped onions, and on it - grated egg.We lubricate mayonnaise.
  8. on an egg-mayonnaise layer distribute grated carrots.
  9. By the principle of sushi along one side of the mat lay slices of herring.
  10. Gently, helping himself to the mat, we wrap the ingredients in a roll.
  11. remove it in the film in the fridge to infiltrate and become good to keep the shape.
  12. hour later we pull out roll, liberating it from the film, spread on a dish.Top mayonnaise draw a thin mesh.Cut into slices and serve.

Slightly modified recipe herring under a fur coat in the Rolls is presented in the following video tutorial.The master-class thin pitas are used between the layers, and herring is placed on the already cut pieces of loaf.Quite an original!

Herring under a fur coat with apple

Fresh apple in a salad dish gives soft, juicy acidity and novelty.
Information about the dish:

  • Servings: 5
  • Advance Preparation: 20 minutes
  • Preparation: 25 minutes
  • Calories: 170 kcal per 100 g

Ingredients:

  • fillet barrel of herring - 300 g
  • One large boiled beets
  • boiled carrots small - a couple of pieces
  • boiled potatoes - 2 pcs.
  • onion
  • one sour apple
  • Mayonnaise - about 200 g


cooking sequence:
  1. Boiled roots shred on a grater on individual plates.
  2. Herring fillet cut into small pieces.
  3. Onions nashinkuem cubes, fill it with boiling water for 7 minutes to all the bitterness out.The water is drained, the onions leans back on a paper towel - dried.
  4. on the flat plate lay out a layer of herring and onions, impregnate it with a small amount of mayonnaise.
  5. followed by potatoes with mayonnaise, after it - carrots with sauce.
  6. on carrots evenly rub on a medium grater apple.
  7. final layer - grated beets soaked with sauce.

Herring under a fur coat with egg

unusual addition familiar dishes give boiled eggs.Want to impress guests - then try this recipe!
Information about the dish:

  • Servings - 10
  • Pretreatment - 20 minutes
  • cooking process - 35-40 minutes
  • Calories - 185 kcal per 100 g

Ingredients:

  • Couple pieces of herring fillet
  • Several boiled carrots
  • One boiled beets
  • Large onion bulb
  • 5 pcs.boiled eggs
  • small packages fat mayonnaise

cooking sequence:

  1. boiled root vegetables (beets and carrots) grate, with eggs to do the same.Grind the onion.Herring cut into cubes.
  2. collect salad layers: 1 layer - grated potatoes soaked in mayonnaise;2 - herring with onions;3 "floor" - shredded grated eggs;4 - carrots with mayonnaise.Finish the salad of grated beetroot, which thoroughly coat with mayonnaise on top.

Vegetarian herring under a fur coat

Calling a snack "herring" is wrong, because among the ingredients of herring is not at all, but to replace it with quite a force nori seaweed, which are used for sushi.And this kind of snacks like not only vegetarians, but also for all the people who adhere to the post.

Information about the dish:

  • Servings: 8
  • Advance Preparation: 20 minutes
  • Preparation: 20-25 minutes
  • Calories: 95 kcal per 100 g


Ingredients:
  • sheet of nori - 2 pcs.
  • One boiled beets
  • few boiled carrots
  • Small onion
  • Lenten mayonnaise without eggs - 200 ml
  • 10-15 ml of soy sauce

Sequence cooking:

  1. grate vegetables for various dishes on a coarse grater and addI lean a little mayonnaise.
  2. sheets nori cut with scissors into small layers and pour soy sauce for 5 minutes.
  3. Onions chop into small cubes.
  4. on dish Put a layer of potato, then soaked in soy sauce, nori sheets.This is followed by carrot layer, after which spread the grated beets.
  5. salad Top decorate mesh of lean sauce.

Decoration ready meals

Most housewives decorate snack mayonnaise mesh, but the dish will be more festive if you decorate it the tip of roses, as in the photo of the finished herring under a fur coat.Small boiled beets cut thin small knife in a circle, making of it something like a snake.Wrap it in a pink bud and set up on the salad.Leaflets are made of parsley.



Use grated egg yolks to make the snack more vivid.Rings olives also make a colorful accent in a festive dish.The originality of the decoration depends on your imagination.

How to choose a herring for food: recommendations

taste the finished dish depends on the quality of products.Choosing a main ingredient for snacks - herring, consider its freshness, richness, degree of salinity.It is better that it was fatty and salty measure.When buying fish, prefer whole carcass, not sliced ​​into preserves.
Note the brine in a barrel: a muddy color and odor should alienate you from buying this product.Fresh fish is smooth to the touch with no visible damage (cracks, cuts).
Want to buy herring with caviar?Choose fish bleary-eyed, and herring with reddish eyes will be more fatty and meaty.The main indicator of the freshness of the fish - the state of the gills.In fresh herring are dark red hue, dense consistency, without bitter rotten smell.

Tips professionals

  • Rub vegetables directly on the plate, which is under construction on a snack.Since the dish is more airy and delicate taste.
  • Use carrots and beets in equal proportions, and potatoes take twice as much.
  • Buy only whole herring from the barrel rather than fillets Preserves to appetizer was really delicious and nutritious.
  • If possible, prepare mayonnaise at home with their own hands.Then your dish is definitely not spoil the taste of poor rancid sauce.
  • Before submitting "Herring under a fur coat", soak it in the refrigerator for a couple of hours.

history titles dishes "Herring under a fur coat»

There is a legend about the cook Prokoptseve Aristarchus, who back in 1918 came up with a cheap hearty dish that the restaurant guests ate it and got drunk by drinking less.After
eaten visitors places calorie snacks, alcohol had no effect on their bodies so aggressively.They are no longer satisfied with inflamed disputes turning into a fight.The appetizer he used only the available and inexpensive products.A new product was given the name of "chauvinism and decline - Boycott and Anathema", which sounds like an abbreviation of "SH.U.B.A.".
And what secrets of cooking this popular and loved all the snacks do you have?Share tips in the comments or tell their preparation technology