Peppers stuffed with vegetables

dishes vegetables are not only very useful, but also incredibly delicious.From pepper you can cook a lot of variety of dishes.Few people know that the peppers stuffed with vegetables, will be even tastier than with meat.This dish transmits a unique charm and color of traditional Bulgarian cuisine and prepares it very easily.

as stuffed peppers vegetables

for stuffing can be any ripe vegetables, different sizes and grades, because they are just perfect to something of them since.Before starting their stuff, you need to remove the tail, clean all seeds (well washed) inside peppers, because they taste bitter and may greatly damage the flavor of the finished dish.To completely remove the tail, it is necessary to push, push inward, then remove the seeds.

Bulgarian sweet peppers stuffed with vegetables: options

The variety of original and traditional recipes stuffed peppers, every woman will be able to choose the appropriate option.Importantly, do not be afraid to experiment, because ad

ding a few extra ingredients to the basic recipe, you can get your own signature dish, which will be a perfect decoration for any holiday table.

Stuffed vegetables and mushrooms


  • salt - to taste
  • olive oil - 1-2 teaspoons
  • sweet bell peppers - 5-6 pcs..
  • feta cheese - 100-120 grams
  • onions - 1 pc.
  • brown rice boiled - 1-2 tbsp.spoon
  • mushrooms - 300-450 g


  1. Preheat oven to 180 degrees and grease a baking dish with oil.
  2. My peppers, remove the core and seeds, a little cut off the lower part of the fetus, so that he could stand on the bottom of the form.
  3. All pruning cut into small cubes, fry in a pan with onions, add chopped mushrooms, reserve, until one completely evaporated all moisture.
  4. to mushrooms and onions add a little pepper, salt and mix everything.Enter cheese (2/3 of the total), again interfere.
  5. in vegetables lay out the filling, arrange them in the baking dish.Sprinkle shredded cheese on top, cover with a layer of foil, put in the oven.
  6. After 20 minutes, the pan from the oven.
  7. plate with a dish decorate with fresh herbs and lemon slice.

vegetables, rice or buckwheat


  • vegetable oil - a little
  • zucchini (eggplant) - 1 pc.
  • tomato - 300-350 g
  • canned corn - Article 0.5.
  • salt - to taste
  • water - 0.5 Art.
  • chilli - 1 pc.
  • bell peppers - 3-5 pcs.
  • greens - 1 bunch
  • brown rice (buckwheat) - 2 tbsp.


  1. Mix in a small saucepan, water (0.5 st.) With rice, tomatoes, chopped chilli.Then put the pan on the stove for 15 minutes, until the rice is cooked.
  2. organic vegetables, remove seeds (be sure to wash them inside).
  3. eggplant or zucchini finely cut to a cube was not greater than 1 cm.
  4. at the plate put the pan with vegetable oil, fry the zucchini.
  5. To squash add rice, chopped greens, corn, season with pepper to taste, with salt - mix well.
  6. Stuffing we shift to vegetables, spread them on a baking sheet, pre-greased.
  7. Put half an hour baking in the oven, cook at 200 degrees.Serve the finished dish hot.

Vegetables cabbage


  • sugar - 180-200 g
  • carrots - 1-2 pieces.
  • tomato juice - 1.5-2 l.
  • salt - 3-4 tablespoons.
  • tablespoons vinegar 9% - 120-140 g
  • Bulgarian peppers - 2.5-3 kg
  • vegetable oil - 350-400 g
  • cabbage - 2.5-3 kg.


  1. Take the first ingredient - mine, remove seeds from peppers.
  2. shred carrots on a coarse grater.
  3. Cabbage should be cut into strips.
  4. Mix carrots and cabbage, season with salt, herbs, leave for half an hour.
  5. After this time stuffed with vegetables.
  6. next step - preparing the filling.In a deep ladle, pour the tomato juice, salt, oil, vinegar, sugar - put the mixture on the stove, bring to a boil, boil for 20-25 minutes.
  7. Hot dish you will not only bring to the table, but also roll up to the banks.

Option with vegetables and chicken meat


  • cherry - 5-6 pcs.
  • salt - to taste
  • chicken fillet - 250-300 g of olive oil
  • - to taste
  • Bulgarian peppers - 4-5 pcs.
  • onions - 1-2 pieces.
  • bay leaf - 1 pc.
  • celery (root) - 40-60 g
  • carrots - 0.5 pc.


  1. grind carrots, onions, celery root and fry in a pan with hot oil.
  2. Half pepper cut into cubes, cherry tomatoes cut into quarters (need to use a sharp knife) and add to the pan to vegetables.
  3. core the peppers and all the seeds.
  4. Sliced ​​chicken fry in a separate pan, pepper, salt.
  5. fried chicken we shift into the pan to vegetables, stir and simmer (minute).
  6. farshiruem vegetables and spread on a baking sheet, greased, bake until tender in a preheated oven (15 minutes).

baked in the oven with vegetables and cheese


  • vegetable fat or oil - for frying
  • parsley - ½ bundle
  • mushrooms fresh - 180-200 g
  • cheese (only durum) - 120-150 g
  • onions - 1-2 pieces.
  • spices - to taste
  • chicken fillet - 2-3 pcs.
  • garlic - 1-2 cloves
  • bell peppers - 3-4 pieces.


  1. grind mushrooms and onions, fry until cooked.
  2. Chicken fillet mince, add in minced finely chopped greens.
  3. Mix the minced meat and roasted vegetables.
  4. My peppers, remove the tail, seeds, fill with stuffing and place in a baking dish, sprinkle on top of a small amount of grated cheese.
  5. Bake vegetables for half an hour in a preheated 180 degree oven.
  6. finished dish sprinkle with fresh herbs, served at the table.

How to cook stuffed peppers in multivarka

Tasty stuffed vegetables you can do in multivarka using any of the above recipes, but with only a small addition, instead of the oven is usedmultivarka, which helps to reduce the cooking time.In this case, everything is shifted prepared vegetables in a bowl and set Multivarki program "Bake", the timer for 1 hour.

pickled pepper with vegetable stuffing

Any of the above vegetable toppings, you can use for making pickled peppers.This dish will be a great addition for a simple family dinner or a holiday feast.Vegetables produced incredibly delicious and will impress any visitor, and the cooking process does not take too much of your time.

blank recipe stuffed peppers for winter with photo


  • carrots - 1 pc.
  • tomatoes - 2-3 pcs.
  • zucchini - 1 pc.
  • Figure - 1 tbsp.
  • vegetable oil - for frying
  • Bulgarian peppers - 5-6 pcs.


  1. all my vegetables, grind, fry in a pan with vegetable oil.
  2. Separately, boil the rice and add to the pan to vegetables.
  3. Prepare peppers stuffed with minced meat, we shift into a baking dish, cook until soft.
  4. Calorie this dish a minimum, and to perform maintenance - laying the peppers stuffed with vegetables in the prepared jars, pour the sauce and roll up any covers.

Video: Peppers with vegetables marinated

The variety of recipes for delicious stuffed peppers, every woman will be able to choose an appropriate recipe.With a just a little effort, you can make an incredibly tasty, tender and satisfying dish.Be sure to try to cook marinated peppers stuffed with vegetables, a detailed recipe is presented in the following video: