Who does not love to eat sweets?Especially the air, soft, melting in the mouth marshmallows.Having tried once, it is impossible to resist the temptation to taste it again.Zephyr at home is very easy to prepare dessert and this has virtually no differences from the factory options, and taste even better.We will share a few recipes for this delicacy.
How to make marshmallows from apples at home
If you have the desire to cook a delicious marshmallows, you should use the following recipe.
- water - ¼ cup;
- egg whites - 7 pcs .;
- citric acid - 1 tbsp.a spoon;
- gelatin - 4 tbsp.a spoon;
- sugar - 1 cup;
- apple (large) - 6-7 pieces.
- gelatin powder should be soaked in warm water, wait until the swell (1, 5 hours).
- my apples and cut into halves.Turn on the oven and heated to 180 degrees.We spread the halves of the apple, send the pan in the oven for 40 minutes.
- Ready apples Let cool and rub through a fine sieve.
- By applesauce add citric acid (lemon juice).The mixture is put over medium heat, cook until until it thickens (constantly interfere to not burnt).Then turn off the heat and give to cool apple jam.
- By this time, should swell gelatin.We put it on the fire, and the minimum, without ceasing to interfere with, wait until completely dissolved.
- Separate the yolks from the whites.Take a good mixer and whisk whites (chilled) - should get a thick foam.Yolks we do not need, so you can use them for the preparation of other dishes.
- By slightly ostyvshemu applesauce attach the beaten egg whites and gently mix everything.
- Without ceasing to interfere, gelatin introduce.
- Take a pan, blanketed with parchment paper.
- finished dough from apple jam we shift into a pastry bag (if there is such a device, suitable simple spoon) and squeezing the middle circles, but not very large.
- Zephyr is placed in a refrigerator and left for 4 hours until it hardens completely.
What put marshmallows in accordance with GOST
main condition for the preparation of marshmallow GOST yourself at home - this is the complete elimination of the gelatin, used only apples and agar-agar.
- egg white - 1 pcs .;
- vanilla sugar - 1 package;
- sugar - 250 g + 475 g (syrup);
- apples - 3-4 pcs .;
- water - 160 g;
- agar - 4 hours spoon (8 g).
- powdered sugar (for dusting).
- Main Ingredient - agar, filled with water (160 ml) and left for a while.
- my Apples and peeled, cut into halves, bake in a preheated 220 degree oven until they are tender.
- Baked apples are crushed by the blender or mixer (wipe through a fine sieve) and deposited exactly 250 grams of apple sauce.
- to pour sauce sugar (250 g), introduce the vanilla sugar, leave for a while until it cools down completely.
- In the cooled mashed introduce half of the protein.Together, whisking until the mixture turns white (about a minute).
- Enter the remaining protein, all stir again, steady weight should be formed.
- We put on a plate filled with water agar, bring to a boil - it should be fully swell, consistency reminding glue.
- pours sugar (475 g) in a saucepan, boil the syrup for about 5 minutes over medium heat.To check availability, take a spoon and dip it in the mass starts to drag if gossamer thin, then the syrup is ready.
- reserve at the time of the syrup to cool slightly, then pour into the prepared apple foam, stirring constantly.If using a mixer, you must get in the way at low speed.
- Mass for the future of the marshmallow, beat a couple of minutes, gradually becomes clear as the agar solidifies.
- Take the pastry bag, fill it with the resulting mixture.Baking parchment was covered with embossed lozenge.
- reserve marshmallows approximately 12-24 hours at room temperature.Then sprinkle a small amount of powdered sugar, glue the halves together.
The result will be an incredibly delicious homemade marshmallows.This recipe can be used even inexperienced hostess who had never cooked like dessert.
it better to use - agar or gelatin
If we draw a comparison between gelatin and agar-agar, then it is better to stop the choice on the vegetable thickener forming correct gelatinous structureand this is the main feature of the existing animal counterpart.With the use of agar mass freezes more quickly.If unexpected guests descended, agar will be indispensable in creating a variety of dishes.
Agar perfectly solidifies at room temperature, it does not possess any specific smells so perfectly with the different products: fish, meat or sweet.These two components consist of a composition of matter that are useful to humans, but the agar has on the body better effect - improves the immune system, improves digestion.
Agar has a lower calorific value and meets nearly all the requirements of a healthy diet, so it is chosen by people who love sweets, but try to follow the figure.If you plan to cook a complex multi-layer dessert, stop your choice on the agar so that does not happen deformation layers, because they will quickly solidify.
Gelatin has little meat flavor, but it will not really be felt when used with the right dosage.If you add a little more gelatin than indicated in the recipe, dessert acquire meat touch.Unlike gelatin, agar has no effect on the flavor of the finished dessert, so it is selected experienced cooks.
cooking marshmallows with honey instead of sugar
Instead of sugar, as a sweetener, it is recommended to use honey.In the following recipe, you can make such a change, and the taste of the finished dessert will be much better.
- water - 250 g;
- gelatin - 25 g;
- honey - 3 tsp .;.
- citric acid - a bit on the tip of a knife;
- Take gelatin, soaked with cold water (100 g), leave for 2 hours, until it is completely swell.
- Making honey syrup - into a saucepan, pour water (150 g), heated, then add honey.As soon as the syrup begins to boil, it spread to the swollen gelatin, stirring constantly.Wait until it is completely dissolved.Then the mixture is left for a while to cool down.
- Separate the whites from the yolks.Beat the protein you need a mixer at medium speed, thereby decrease the cooking time dessert.It should get a copious white foam.
- To add the beaten egg whites and vanilla baking soda, enter the citric acid.All together, we beat until you have a thick foam - egg mass is expected to increase in volume.Leave for 20 minutes.
- in a pastry bag Put the resulting mass is forced onto a baking small roundels.
- Baking put in the refrigerator, leave for about 4 hours until the gelatine does not seize, marshmallows will not be hard.
- Once the marshmallow is ready, remove it with a knife and interconnected halves.
- To make more fragrant marshmallows, it is recommended to reduce the amount of water and add a little fruit puree.
low-calorie diet recipe with step by step photos of marshmallow
- egg whites - 7 pcs .;
- apples - 6 pcs .;
- sugar - ½ cup;
- lemon juice - 1 tbsp.a spoon.
- Dietary marshmallows preparing at home very easily.My apples, bake in the oven (cut in half or whole).
- Baked apple rubbed through a fine sieve.
- In applesauce add sugar, cook until thick, not forgetting to constantly interfere to not burnt.
- Chilled whites whisk, add a little ostyvshemu applesauce.
- introduce pre-dissolved in water, gelatin, lemon juice, mix well together.
- We spread with a spoon on a baking small cakes, put in the refrigerator until completely pour the marshmallow.
dessert, cooked in this recipe, contains 70 calories per 100 grams of product.To make marshmallow tint, it is recommended to use natural or food dyes.
Video: How to make marshmallows at home
cooking marshmallows yourself very easily, besides, there are many different recipes for this delicious dessert.For beginners craftswomen culinary masterpieces come to the aid of the following video: