Kharcho pork soup

Traditionally, all Caucasian cuisine is prepared with beef.However, their spread far beyond the country contributed to the emergence of different variations.This primarily affected the choice of meat.The use of pork as a main ingredient allowed to create a new dish - soup kharcho pork.Here's how to cook it.

kharcho soup of pork: a traditional recipe with photo

  • Servings - 5
  • Preparation - 30 min
  • Preparation time - 1.5 hours
  • Calories - 100 kcal 97.2 g

For meals, you will need:

  • 300 grams of pork ribs
  • 0,5 Art.Round rice
  • 1 carrot
  • 1 head onion medium size
  • 100 g tkemali
  • 50 g walnuts (shelled)
  • 5 g of hops-suneli
  • herbs (parsley, basil, cilantro)
  • sunflower oil
  • salt


  1. My meat under running water.We give to drain the water, and dried pork with a napkin.Cut into pieces not too large.
  2. Take a pot of 3 liters, put meat in it and fill it with cold water.At this stage it is important to remember to salt water.Put the pan over medium heat, waiting for boiling,
    collect foam from the broth.Cook meat 50-60 minutes.
  3. Meanwhile, cook rice.Loop through it, wash under running water several times.After the allotted time for cooking the meat in a saucepan send rice.Cook it minutes 15.
  4. While rice and meat stew, cook zazharku.To do this, clear the carrots and onions.Onions finely shinkuem, carrots grate or cut into the floor of the circles.
  5. Take the pan for frying, pour it in a small amount of oil (vegetable or any animal fat) and heats it.Put alternately onions and carrots until soft and passiruem.
  6. Then take walnuts and ground using a blender.In the absence thereof, grind nuts, skipping them through a meat grinder or chop with a knife.
  7. Take a small bowl and mix it tkemali sauce, nuts and hops-suneli.Wherein the dry blend mixture in the first place.
  8. Check meat and rice on availability.If they are cooked, the broth will send tkemalevuyu dressing and fried vegetable mixture.
  9. Mix soup, he should get thick.Bring to a boil, remove from heat.
  10. washed greens finely chop and send the soup.
  11. kharcho important to give it brew for half an hour under the lid tightly closed.
  12. Pour on plates and serve.

Another simple recipes for classic kharcho with pork and with the addition of tkemali see in the video master class.

kharcho soup with pork in multivarka

  • Servings - 7-8
  • Preparation - 30 min
  • Preparation time - 70 minutes.(Cooking time in multivarka is designed to power devices more than 700 BT)
  • Calories - 100 kcal 97.2 g

Use the following ingredients:

  • 500g pork
  • 1 cup round rice
  • 1 large onion head
  • 1,7 liters of water
  • 1 pc.
  • carrots 3 cloves garlic
  • 3 tbsp.l.tomato paste
  • 0,5 Art.l.
  • salt oil for frying
  • 2 bay leaves
  • pepper

cooking process:

  1. My, and then soaked rice.We leave it in the water minutes to 30.
  2. Pour into a bowl Multivarki vegetable oil in a small amount.
  3. my, clean vegetables.Shinkuem Onions, carrots also chop or grate.
  4. Laying vegetables in a bowl Multivarki.
  5. include "Roasting" mode for 20 minutes.
  6. After 5 minutes, put in the vegetables fry the meat and fry it for the remaining time.
  7. Fill the meat with water.Embark on a bowl of rice and a bay leaf.Peppers and season with salt.
  8. Enable mode "quenching" for 40 minutes.
  9. 5 minutes before the end of quenching add to the soup garlic and tomato paste.
  10. brought to readiness.
  11. Serve hot.

Detailed instructions kharcho soup with pork in a pot

  • Servings - 2
  • Preparation - 30 min
  • Preparation time - 90 minutes
  • Calories - 100 kcal 97.2 g


  • 300 grams of pork ribs
  • 2 large onions
  • 4 tbsp.l.ordinary rice
  • 1 head of garlic 1 carrot
  • half a cup of walnuts
  • 2 hours. l.tomato paste
  • 10 g tklapi
  • 30 g butter
  • hops-suneli taste
  • red chilli salt
  • dill


  1. sliced ​​meat, put in pots.
  2. Cut carrots into slices and lay on top of the meat.Season with salt.
  3. Fill the meat with water, so that she covered the meat and carrots.
  4. Send the bowl in the oven, preheated to 200 ° C.Cook the meat for 45 minutes.
  5. grind the garlic and nuts.Add salt and hops-suneli, continue to grind to a smooth paste state.
  6. Cooking onion zazharku.
  7. We took out pots and put them in rice, zazharku, walnut mixture, tomato paste and red pepper.
  8. Fill the brim with boiling water and send it in the oven for another 40 minutes.
  9. 5 minutes before the expiration of the time put into each pot of greens.
  10. serve soup in the pot.

Useful Tips housewife

  • meat for food should be fresh, in bold measure.
  • For kharcho better to use a round figure.
  • If you just do not have time to collect foam from the broth, and she sank to the bottom of the pan, then pour in the broth half a cup of cold water.This will allow the foam to rise, then it can be removed.

way of cooking this dish a lot.Each family has its own secret.Own recipe or advice you can share in the comments.