Salad with cod liver

Cod liver oil is used not only in the form of sandwiches and snacks, it is part of many dishes.A special taste different salad of cod liver oil.We offer a few popular recipes salads from this delicacy.

classic recipe


Composition :

  • Liver - 210 grams
  • potatoes - 200 grams
  • Bulb
  • Couple eggs
  • Canned peas - 50 grams
  • Lemon - half
  • Mayonnaise - 50 grams
  • Greens - 1 sprig

Preparation :

  1. thoroughly washpotatoes without peeling them from the skin.Put the pan with the potatoes on the fire, cook with the skin.
  2. Boil eggs.
  3. Once the potatoes are ready, they cool, cut into small pieces.
  4. Remove the shells from the eggs, chop finely.
  5. main ingredient extracted from the tin, drain the oil cut.
  6. Chop remaining vegetables and herbs.
  7. Mix all the ingredients;
  8. Squeeze the juice from the lemon.
  9. Sprinkle salad with lemon juice, pour it into the peas, add salt.
  10. Add mayonnaise, mix gently and carefully.
  11. Garnish with herbs.

Layered salad


Composition :

  • Liver - 210 grams
  • Canned corn - a third of the banks
  • White loaf - 100 grams
  • A bunch of green onions
  • eggs - three pieces
  • mayonnaise, greens

Preparation :

  1. chicken eggs to cook, cool, remove the shell.Eggs crush on a grater.
  2. Remove the main ingredient, drain the oil, finely chopped.In order to hit the minimum amount of oil, be sure to get wet liver tissue in a salad.
  3. Baton cut into small cubes.Bake the bread cubes in the oven for fifteen minutes.Put the ingredients layers, each layer to cover a moderate amount of mayonnaise, salt.Layers lay out arbitrarily.
  4. At least laid decoration - greens, croutons.

salad recipe from the liver of cod with egg


Composition :

  • Liver - 210 g
  • Carrots, potatoes - a few pieces
  • A coupleeggs
  • Dutch cheese - 60 g
  • Couple pickles
  • bunch green onions, mayonnaise, salt

Preparation :

  1. Cook the vegetables.
  2. Boil eggs.
  3. main ingredient extracted from the can, drain oil residues wet cloth.
  4. Rub the fish product.
  5. Separate the egg yolks from the whites, grind them to a grater.
  6. Peel the cucumbers, chop them on a grater, pour salt water.
  7. Grind onion.
  8. Grind grated cheese.
  9. Put all the ingredients in a dish in layers.
  10. If you decide to share them layers, the sequence would be: potatoes, liver, onion, egg, carrots, cheese.All layers of mayonnaise recoat, and salted and pepper to taste.
  11. top of the dish is decorated with greenery and yolk.

Salad "Sunflower»


Composition :

  • Liver - 210 g
  • Three potatoes
  • green onions - beam
  • Quail eggs - 10 pieces
  • Chips - 1 pack
  • Bank olives
  • Mayonnaise - 100g

Preparation :

  1. Boil potatoes.Cool vegetables, remove the peel to rub on a grater.
  2. Boil the eggs, divide whites and yolks, rub them on a grater separately.
  3. Grind onion and fish products, add the greens.
  4. spread layers: potatoes, liver, protein, egg yolks.
  5. On top lay out chips in the form of leaves and olives - in the form of sunflower seeds.

salad "Heart»

Composition :

  • Liver - 210 g
  • one processed cheese
  • Three eggs
  • apples, carrots - on1 piece
  • Walnut - 60 g
  • A bunch of green onions
  • Potatoes - 200 g
  • Rice - 100 g
  • Mayonnaise - 100g

Preparation :

  1. Cook the vegetables to cool, peel, grind on a grater.
  2. Boil eggs and grind them to a grater.
  3. Boil rice.
  4. grind apple and cheese, softened fish product.
  5. ingredients are laid in layers in the shape of a heart on the line: potatoes, liver, rice, onion, eggs.All layers of mayonnaise recoat.

salad in tartlet


Composition :

  • Liver - 210 g
  • Four eggs
  • One cucumber
  • Potatoes - 200 g
  • beam of greenonion
  • Mayonnaise - 50 g
  • Tartlets

Preparation :

  1. Boil the potatoes, to rub on a grater.
  2. Boil the eggs, yolks and whites split, to rub on a grater.
  3. chopped greens.
  4. Mix all the ingredients together and admixed thereto mayonnaise.
  5. tartlets filled with a mixture, leaving a small hole in the center of each tartlet to the main ingredient.
  6. Decorate the tartlets yolk.

Another original recipe snacks cod liver is shown in the video master class.Snow-white "lilies", stuffed with salad, will become a real decoration of your festive table!

Tips experienced cooks

  • If you want a low-fat salad, try to remove a maximum of oil cans.To do this, drain the liquid, and the seafood product dab a napkin.
  • If you need to make a salad fat, then add the liquid from the tin.
  • To smell of the delicacy was not sharp, it is advisable to dip it in a weak solution of citric acid.