Recipes meat in French

Meat in French prepares each in their own way.But always one thing: meat recipe in French must be such that the dish turned out tender, juicy and had a golden brown.Learn how to cook this dish in different variations.

Meat in French pork: a step by step recipe with photos

classic recipe.

Information about the dish:

How many servings: 4

Preparation time: 45 minutes

Calories: 4230 Kcal

Necessary ingredients:

  • pork neck 500g
  • fresh oyster mushrooms 500g
  • onions - 300 g
  • red tomatoes 4 pieces.
  • cheese 200g sour cream
  • 15% - 500 g
  • Dutch cheese 200g
  • pineapple - 5-7 circles
  • black pepper, marjoram, thyme, mustard, basil and flour to roll the slices of meat
  • salt
  • vegetable oil for greasing the form

cooking process:

  • pork medallions cut across the fiber, thickness of about 2 cm Batch calculation of pork for 4 people..

  • Each piece of bounces and coated with mustard.

  • repulsed pork dipped in flour and fried in a frying pan until golden brown.

  • salted meat after roasting, so it does not lose its juiciness.

  • Oyster mushrooms cut into large pieces and fried until golden in color.

  • Tomatoes Shinko rings.

  • Prepare sauce: cheese kneaded in a bowl.It is added to sour cream and stir everything until the consistency is smooth.Adding thyme, marjoram, pepper and basil.The sauce is thoroughly mixed.

  • Take the form, or pan, suitable for baking in the oven, and a little oil lubricated.

  • in baking pan alternately spread layers: pork, fried mushrooms, onions, tomatoes, pineapple.The photo shows the sequence of computations products.

  • Each layer is poured sauce.

  • Top - grated Dutch cheese.

  • cooking meat in a frying pan with high walls until browned.Before we bring readiness in the oven, preheated to 180 degrees.

If desired, the dish is decorated with green and black olives.

1. Beef Recipe in French with French

Information about the dish:

How many servings: 4

Preparation time: 55 minutes

calories: 3550 kcal

Ingredients:

  • beef without living500 g
  • raw potatoes 500g
  • Crimean onion 3-4 head
  • Dutch cheese 300g
  • mayonnaise
  • herbs, salt and sweet mustard, aromatic herbs

cooking process:

meat should be washed.Sliced ​​beef into pieces, thickness and height 2 cm, coated with mustard and herbs to taste, put a night in the fridge.

When fast food is to do a little differently:

  1. slightly bounces beef.
  2. Laid just pieces on a baking sheet, the laid foil or pan with removable handle.
  3. Top laid onions, sliced ​​rings on it - the potatoes, cut into slices.
  4. then watered all the mayonnaise (to reduce fat, mayonnaise diluted with water).
  5. Top solid ball laid thinly cut slices of cheese.Bake until tender and the dish until browned at two hundred degrees.

To check availability dish you must try to pierce with a toothpick, beef should be easily punctured.

Recipe 2. Meat in French Chicken

Information about the dish:

How many servings: 4

Preparation time: 50 minutes

calories: 3530 kcal

Necessary ingredients:

  • meat with shin800 g chicken
  • 2 onions
  • mayonnaise
  • garlic - half a small head
  • 200 g of solid fat cheese
  • processed cheese 2 pcs.
  • vegetable oil
  • spices to choose from, a mixture of peppers (red and black) and salt

cooking process:

  1. washed and trimmed chicken, then each piece is well obsushivayutpaper towel.
  2. pieces incised, but not completely, so that after they are revealed as a book.Every
  3. "Meat Book" to open and hold the skip hammer.
  4. passed on to the plate, grease with vegetable oil, sprinkle with herbs, salt and pepper mixture.Mix and leave marinated
  5. Clear the garlic.
  6. three on a coarse grater cheese, mix it with the crushed garlic in a mortar and sprinkle with black pepper.
  7. to the resulting cheese curd add mayonnaise, all mix well until smooth.Mayonnaise optionally replaced with sour cream.If you like, add the greens.
  8. Purified onion rings shinkuem thickness of about 0.5 cm.
  9. on pan across the bottom evenly laid out onions.
  10. laid on top of him repulsed marinated meat to between slices was not liquor.
  11. meat smeared with a mixture prepared from the processed cheese, a layer of about 3 mm.
  12. grated cheese and grind pritrushivaem dish on top.
  13. baking dish from the oven to leave somewhere for 45 minutes, bake at 180 ° C.
  14. To check availability, pierce the meat with a toothpick.

Recipe 4. Meat in French in the oven on a plate

Information:

How many servings: 4

Cooking time: 1 hour 10 minutes

calories: 3330 kcal

Ingredients:

  • porklopatka- 0.5 kg
  • onions - 200 g
  • Russian cheese - 0.2 kg
  • mayo 150 - 200 g
  • seasonings to your liking
  • salt and pepper mixture

preparation:

  1. Immediatelypork slices should be cut and the desired thickness and repel one another side.
  2. All slices with mayonnaise, salt and add your favorite spices.
  3. meat in mayonnaise is spread on a greased foil on a baking sheet.
  4. Above all sprinkled with onion, sliced ​​in advance in the right quantity and the necessary caliber.
  5. The grated cheese is used as the top layer.
  6. After - all baked until golden brown at 190 - 200 degrees for about 60 minutes.

Recipe 5. Meat in French in multivarka

Information about the dish:

How many servings: 4

Cooking time: 1 hour 15 minutes

calories: 3390 kcal

Necessary ingredients:

  • pork tenderloin - 500 g
  • onions - 200 g
  • potatoes 6 medium-sized tubers
  • egg one
  • Russian solid 150 g
  • mayonnaise 100g
  • milk 50 g
  • vegetable oil
  • salt and a mixture of peppers

cooking process:

  1. Fresh pork cut into pieces, as the chops, and each of them fighting off the kitchen with milk.After - pieces of salt and pepper.Each piece is lightly coated with mayonnaise.
  2. Onions and potatoes are cleaned and cut into rings.
  3. poured vegetable oil to the bottom of a special bowl Multivarki.
  4. Laid little onion rings, meat and layer on top of the remaining onions again.
  5. laid on top of onions potatoes and lightly sprinkled with pepper.
  6. last layer - cheese.
  7. In a separate vessel, prepare the sauce: mix the milk, egg and mayonnaise, spices - to taste.
  8. sauce poured into multivarku top of all layers.
  9. expose the display technology mode "Baking" and set the timer for 1 hour.
  10. While the meat is cooked, finely chop the greens to decorate the finished dish.

Recipe 6. Meat in French with mushrooms on a plate

Information:

How many servings: 4

Cooking time: 1 hour 15 minutes

calories: 2610 kcal

Ingredients:

  • veal500 g
  • potatoes 500g
  • two bulbs
  • parmesan 100g
  • mayonnaise 200 g
  • fresh mushrooms 300 g
  • soy sauce - 15 g
  • half lemon
  • garlic cloves 4 pcs.
  • corn oil
  • salt and spices

cooking process:

  1. To begin with prepared beef: cut into pieces, a little hammer bounces and sprinkled with spices.
  2. is squeezed lemon juice.It is added to the olive oil and soy sauce.Thoroughly mixed.
  3. Each piece of meat dipped in the marinade.After - Put the pieces on a plate and give them lightly marinated.The remaining sauce is poured over the meat.If you have time, leave overnight.
  4. Each piece is removed from the marinade, sauce surplus removed with a paper towel.
  5. Onions fried in a pan on vegetable oil.
  6. in the form put the meat, on top Put the onion, completely covering them meat.
  7. Potatoes are cleaned and cut into strips and lightly browns in the pan.Only after this salt is added to the potatoes.
  8. Mushrooms cut slices.Fried in a pan.only Preparedness recommended salt and pepper mushrooms.
  9. garlic crushed with a knife.
  10. potato is laid out on the bow, covered with roasted mushrooms and garlic on top sprinkled hacked.
  11. Each piece of meat generously sprinkled with shavings of hard cheese.On top is a beautiful mesh mayonnaise.
  12. Preheat oven to 180-200 ° C and bake the dish 35-40 minutes.Perhaps fry in a pan.

Recipe 7. Meat in French with tomatoes

Information about the dish:

How many servings: 4 servings

Preparation time: 40 minutes

calories in the dish: 3250

Necessary ingredients:

  • porkneck 700g
  • tomatoes 4 pieces
  • onion 2 pcs.
  • cheese 250g
  • pepper, salt and spices

cooking process:

  1. neck thoroughly washed out and cut into slices with a thickness of about one cm
  2. All pieces subtly.kicking about 0.5 cm, and salted, sprinkle with pepper and special seasoning meat.
  3. meat laid out on a baking sheet in the foil.
  4. Peeled onions shred thin half-rings.Neatly laid out on the meat.On the bow placed tomatoes and lubricated with mayonnaise.
  5. Major chaff is rubbed cheese and sprinkled evenly over the top of the last layer.
  6. Meat is necessary to bake 30 minutes.Before serving the dish is decorated with sprigs of parsley or basil, the dish has become kind of a nice restaurant.

Useful tips from experienced cooks

  • During cooking food in the oven, place a pan of water with a small container to preserve juiciness of meat.
  • Beating meat, bandaging his pre-cooking in foil or plastic bag.
  • repulsed meat and potatoes should be cut into uniform slices of the same thickness to both products propeklis equally.
  • to "cap" with meat in French does not slip, on top of it smeared a thin layer of egg white.
  • meat should not be stored in the refrigerator for a long time, so it loses its softness and juiciness.As

own recipe to cook the meat in French Chef see in the video master class.

Let's share culinary secrets in the comments!Tell us how to cook the meat in French you and love if this dish your household.Recipes others too, do not leave without attention, because sometimes it is worth trying something new.