Manta - a dish that comes to us from Central Asia, like many.Taste delicate juicy filling, wrapped in thin dough, can not leave anyone indifferent.There are many options for the preparation of the "Asian dumplings": they are purely a meat or vegetable stuffed with meat, consisting of vegetables and meat.Manty with delicate pumpkin as a filling are always obtained very tasty and juicy.
manti with pumpkin and meat
Want to diversify the taste of dumplings?Prepare them with pumpkin and meat.To do this, combine fresh vegetables with pieces of meat or minced in equal proportions and season with a mixture of spices, add lots of fresh herbs.The resulting mass wrap in thin dough layers, Pinch the edges, giving the desired shape of the product.Cook in a steamer or preform via mantovarki.
with lamb and pumpkin
- 0,5 kg of wheat flour;
- glass of warm water;
- lamb - 0.5 kg;
- kurdjuchnyj fat - 130 g;
- fresh pumpkin - 300 g;
- onions - 2 pcs .;
- spices, fresh herbs;
- butter for greasing.
- flour mixed with water and salt and knead the dough is smooth.Wrap it in plastic film and left for 20 minutes at room temperature.
- mutton, onions, fresh pumpkin and cut into small kurdjuchnyj fat into small cubes.
- Ingredients for the filling mix, add pepper, salt, if desired, season with finely chopped cilantro.Pour the weight of the 2 tbsp.l.of ice water.Again mix.
- Prepared dough roll out thinly and cut into circles with a diameter of 7-10 mm.
- In each circle put a spoonful of stuffing.Connect the edge of the meat.
- Steamers mantovarke or grease with butter, put on the workpiece bars.Cooking a dish with strong boiling for 40 minutes.
- Serve finished dumplings to the table hot with sour cream.
with chicken and pumpkin
- flour - 180 g;
- cold water - 45 ml;
- egg - 1 pc .;
- pumpkin - 200 g;
- chicken - 150 g;
- onion - ½ pcs .;
- Knead the dough from flour, water and eggs.Salt it.Leave for half an hour in the heat.
- Chicken fillet cut into cubes, just chop the pumpkin and onions.Mix the ingredients, add salt and other favorite spices.
- Divide dough into balls 8-10.Each ball roll out thinly.Put it in the center of the stuffing.To future manti were juicy, the stuffing to lay out a small piece of butter.
- Sculpt meat envelopes need zaschipyvaya edge pieces on top of the meat.
- spread the product on a greased grill steamer.Cook for half an hour.
with minced meat
- minced meat (pork and beef) - 0.5 kg;
- pumpkin - 0.5 kg;
- Onions - 3 pcs .;
- flour - 600 g;
- water - glass.
- In water, dissolve a teaspoon of salt.Gradually add flour and knead the dough.Give him "rest" for a dry towel for about 25 minutes.
- Mix the minced meat with the diced pumpkin and chopped onions.Stuffing salt, add pepper.
- Roll out the dough to 3 mm thick, cut it into equal squares (10 cm by 10 cm).
- In the center of each square put a tablespoon of minced meat.Zaschipnut edge.
- Share harvesting in oiled mantovarke.Cook over high heat with vigorous boil under the lid closed for 50 minutes.
cooking dumplings in multivarka
process of preparing dumplings in multivarka is not significantly different from the traditional way of cooking this dish in a double boiler.Knead the dough and prepare the stuffing for your favorite recipes mentioned above.Nalepa "Asian dumplings."In a bowl pour Multivarki 0.5 ml of water, place the workpiece on the grid for steaming.Close the cover of the device, set the mode "Steaming" for 45 minutes.When vykladyvanii dumplings on the rack, make sure that items do not touch each other, or in the preparation, they can stick together.
How to cook a real Uzbek manti: recipe with photo
- lamb (lean side) - 0.5 kg;
- onions - 250 g;
- cold water - ½ v .;
- suet - 50 g;
- Making the dough into dumplings: Mix 0.5 kg of flour and ½ cup of ice water, salt ingredients.Knead the dough smooth.Uzbekistan is not added to the dough the egg, or the finished dish can be harsh.
- mutton chop.If you want to add to mince the pumpkin, then cut it in small pieces.
- add more onions, cut into small cubes.Mix the ingredients for the stuffing, salt and pepper the resulting mixture.
- Roll out the dough to a thickness of 1-2 mm.Cut out large squares of it.In the center of each square lay out a tablespoon of filling.On top of the stuffing, place the small cube suet.This step is to ensure that the finished dumplings were nice juicy taste.Yes, calorie dishes from this increase, but the taste will benefit.
- Pinch edges sbryznite water.Cook the dish for a couple of 50 minutes.Serve generously sprinkled with chopped cilantro.
Video recipe: manti with pumpkin
You can easily cook Uzbek manti with vegetable or meat filling on our step by step instructions and recipes.However, to avoid errors in the preparation of meals and to learn how to sculpt dumplings, we recommend using a video master class below.After watching you will know how to cook pumpkin dumplings at home.