The favorite dish of many housewives - pork in French.Aromatic delightfully tender meat as it is cooked.It is served on family dinners and celebrations.To meet all the expectations of the meal, you should know a few secrets on how to cook the pork in French.
In what dishes to cook the pork in French
To prepare the dish in the oven will need a normal metal pan.Replace it can be ceramic or metal baking dish.To use a roasting pan with a thick bottom and non-stick coating.
In the case of cooking food in multivarka Aerogrill function or perform their baking trays and bowls.
how to cook pork in French in the oven
calories is 198 kcal per 100 g
for dinner for two necessary :
- 2 pieces of tenderloin (pork);
- 1 head of onions;
- 50 ml of soy sauce;
- 30 ml mayonnaise;
- 50 g cheese durum;
- vegetable oil for frying.
Step by step guide to cooking :
- entire cooking process takes a maximum of 60-70 minutes.
- my meat and cut into steaks about one centimeter thick.
- slugger each piece.
- Take a deep bowl, put it in steak, pepper and pour 50 ml of soy sauce.
- We leave to marinate for half an hour.During this time, we turn over the meat a couple of times, thereby facilitating the marinating process.
- Heat the pan, pour oil and fry each piece on high heat, placing on each side for 4-5 minutes.The readiness of meat say appetizing golden brown.
- Deep fried steaks spread in a baking dish.
- Top each piece lubricates mayonnaise.
- put the meat on top of the onions, sliced rings of average thickness.
- Take cheese and rub on a coarse grater.
- sprinkle it the top layer and remove the baking sheet in the oven, preheated to 200 ° C, minutes 40.
- dish served hot.
- As a side dish is best to serve fresh vegetables and spaghetti.
Pork in French mustard
To 6 servings you will need :
- 300 g pork 1 onion
- 70 g cheese
- 100-120 g sour cream 3 tsp
- mustard beans
- vegetable oil.
- Cut the meat into 6 pieces in the form of steaks, counting pieces of a thickness of about 1.5 cm
- slugger each piece of pork, prisalivaem and pepper..
- Clear the onions, cut into half rings.
- veiled pan baking paper and grease it slightly with vegetable oil.Prepared pieces of pork spread on top of paper, tightly pressed together.
- lay on top of the meat onions.
- Take a grain of mustard, and mix them with sour cream.
- resulting mixture liberally lubricate each steak.
- Kindle oven and heat it to 180 ° C.
- Put in the oven baking dish and bake for half an hour.
- then sprinkle with grated cheese steaks and recover them in the oven for another 5 minutes.
how to cook pork in French in multivarka
Appetizing and juicy dish can be prepared using the miracle of modern appliances - multivarku.
For this recipe need these ingredients:
- 500 grams of pork;
- 4 large potatoes;
- 1 large onion;
- 100 g of mayonnaise;
- sea salt;
- spices to the meat;
- sunflower oil;
- fresh herbs (dill, basil, parsley).
Instructions for preparing :
- My meat, cleaned from films and cut into cubes of medium size.
- peel potatoes, cut it into slices.
- Take a bow, cleanse, wash and cut into half rings.
- dill, parsley and basil finely shinkuem.
- Pour into a bowl Multivarki 50 grams of sunflower oil.His Nedolya better than to pour, because fat will also pork.
- spread the part of the bow, it is placed half of the meat, prisalivaem.
- sprinkle with herbs.For this, too, take half of the total.
- Sprinkle with your favorite spices.
- Lubricates mayonnaise using a silicone brush.
- procedure is repeated for the second layer: onion, pork, salt, and other products on the list.
- Set on multivarka "Baking" mode and ready meals 50-60 minutes.
- In this recipe, no cheese, but its use is not forbidden.
Cooking pork in French in Aerogrill
- 400g lean pork;
- 100 g of cheese;
- 1 large carrot;
- 1 large onion;
- 2 large tomatoes;
- 100 g mushrooms;
- 300 g of mayonnaise;
- ground black pepper;
cooking process :
- Peeled onions cut into half rings.
- lubricate the pan a little vegetable oil.
- spread the onions in the pan aerogrill.
- Clear the carrots and rub it on a coarse grater.
- is evenly distributed over the surface of carrots onions.
- Slice pork across the grain seams a width of about 8 mm.
- slugger layers on both sides.
- spread the meat on carrots, trying to cover her flesh.
- pepper, salt.
- My mushrooms and clear.
- cut them into thin slices and spread them evenly over the meat.
- lubricate mushrooms mayonnaise.
- again prisalivaem and pepper.
- to rub cheese on a coarse grater and sprinkle them generously mushrooms.
- Lubricates mayonnaise.
- Put the pan on low rack aerogrill and bake the dish for half an hour at 220 ° C.Then reduce the temperature to 180 ° C and cook for another minute 10.
- dish is ready.
How to cook the meat in French holiday
This recipe is very popular thanks to the unique taste and aroma.
Serves 4 need :
- 8 pcs.pork chops;
- chili powder;
- 1 tspready Russian mustard;
- 150 g of mayonnaise;
- 1 head of onions;
- 2 pickled cucumbers;
- 2 tomatoes;
- 150 grams of cheese.
cooking process :
- Meat repel both sides, salt, pepper.
- The capacity do a mixture of mayonnaise and mustard.
- spread the steaks on a baking sheet greased with oil, pour half of mustard mayonnaise.
- Cut the onion rings and spread it on the meat.
- Cut cucumbers and lay the next layer on top of the onions.
- The same is done with tomatoes.
- lubricate the top layer of the remnants of mayonnaise.
- to rub cheese on a coarse grater.
- Fall asleep to them the entire surface of dishes.
- Put the pan in a preheated 200 ° C oven and bake festive meat in French for about an hour until cooked.
- Do not wait until the dish has cooled, serve it on the table.
Culinary Tips for cooking pork in French
- Pork desirable to buy in the market where they sell fresh village products.Better if it will be a neck of pork, shoulder, loin, or hip.
- meat have to be a fat white.Yellow fat "speaks" about the advanced age of the slaughtered animal.
- Note that raw meat was pink.This indicates freshness.
- Cut the meat along the grain must be that it does not fall apart during cooking.
- to oil when frying steaks Do not spray before putting the steaks in the pan they need to be dried.
- When roasting meat thawed takes less time.
- for frying pork using the preheated oil.
- Fry the pork in a skillet better with a special non-stick coating, using a little vegetable oil.
- need to fry meat over medium heat, then the steaks do not lose their juiciness.
- During frying steak can not pierce with a fork, otherwise the juice will flow out and the meat is dry.
- After cooking the meat should be given 'rest'.
For breakfast we offer you to see how to prepare pork in French at home.