Pea soup with smoked ribs

Pea soup with smoked ribs cooked on vegetable or meat broth, but mostly housewives choose meats - they give the dish some special flavor and zest.Carefully should be taken to the selection and preparation of pea - soup, main ingredient, which has a lot of useful substances.Here is a detailed guide on how to properly cook this soup.

Pea soup with smoked ribs: step by step instructions with photos

Information platter

  • Servings: 6
  • Preparation: 20 minutes
  • cooking process: 2 hours
  • Calories: 100 g - 96.5 kcal

Ingredients

  • purified Water - 2 liters
  • crushed peas - 250 g
  • Smoked ribs - 4 pcs.
  • onions - 1 pc.(Large)
  • Carrot - 1 piece.
  • Potatoes - 5 pcs.
  • salt, spices - a few pinches of


Preparation:

  • Wash the ribs smoked, put in a pot for soup and boil for half an hour.Usually, when cooking is not formed foam ribs, so not the broth turbid.

  • Skimmer remove the cooked sausage on a plate.Cut the meat from the bone, finely chop it and fill back into the broth.

  • Rinse thoroughly, dry peas.You can also use the previously soaked.
  • Put peas in broth, stirring to avoid sticking to the bottom of the container.Cook until soft state - from 45 to one and a half hours (depending on the varieties of peas).

  • Wash and clean potatoes on the skin.Cut into middle-sized pieces and place in a saucepan half an hour after the laying of a pea.

  • Make zazharku of grated carrot and chopped onion.

  • zazharku Put in a saucepan, stir, add the spices, salt.Writing a boil, then half an hour insist under the lid.

  • Serve the soup with croutons and garnish with fresh herbs.

recipe for pea soup with smoked ribs in multivarka

Information platter

  • Servings: 6
  • Preparation: 20 minutes
  • Preparation: 1:00
  • Calories: 96,5 Kcal

Ingredients:

  • purified Water - 2 liters
  • Peas - 200 g
  • ribs, smoked pork - 5 pcs.
  • Onions - 2 pcs.
  • Potatoes - 2 pcs.
  • Carrot - 1 piece.
  • Spices, salt - a few pinches of

Preparation

  1. Cut the vegetables for the soup: potatoes, onions, carrots.
  2. Share prewashed Multivarki smoked in a bowl, apply for a vegetable.
  3. Rinse, dry peas, add the remaining ingredients in a bowl.
  4. Pour all products with purified water and close the lid.Select to display the program "Soup" and cook a dish for 1 hour.If you like thick soup, add multivarku less liquid.
  5. finished dish to the table, serve hot, with fresh herbs and fried in a pan with breadcrumbs.

Use video master class to prepare a delicious pea soup with smoked:

Preparation of pea soup with smoked ribs in a pressure cooker

Information platter

  • Servings: 6
  • Preparation: 20 minutes
  • preparation: 2:00
  • Calories: 96,5 Kcal

Ingredients:

  • purified Water - 1.5 l
  • smoked ribs - 0.5 kg
  • dry peas - 1 tbsp.
  • Carrot - 1 piece.
  • Bow big - 1 pc.
  • Potatoes - 3 pcs.
  • Greens - to your taste
  • Spices, salt - to face

Preparation:

  1. prewashed ribs placed in a bowl, cover with purified water by half.Cover the lid of the pressure cooker products and include "Soup" mode for exactly 20 minutes (before the water boiling).
  2. Peel and chop the carrot and onion, sauté in a frying pan.Peel the potatoes, cut into cubes.
  3. After boiling water in a bowl, remove the cover and get the pork ribs.Cut the meat off the bones, chop.
  4. Rinse peas, pour in broth.Following send sliced ​​meat and potatoes zazharku.Season with salt, add spices.If necessary, top up with water.
  5. Simmer the soup, covered for another 20 minutes.
  6. Pour the finished dish in portions, add the greens.

Useful Tips experienced cooks

to pea soup based on smoked turned out the first time, follow these guidelines:

  • you want to cook the soup quickly - pre-soakpea in water (4-8 hours).It will become softer, it will be deprived of a specific smell.
  • to seethe pea puree to the state, when cooked in a pan, add a little baking soda.
  • you hear even the smell of peas after soaking - add to the soup spices, aromatic herbs for 7 minutes before it is ready.
  • turned to soup thick, you will need more potatoes.
  • solite pea soup at the very end - peas in salted water boil longer.

now preparing pea soup with smoked ribs you will be able to move.Leave your comments on the article and share your impressions of the soup.