How to cook chicken hearts

How to cook chicken hearts, the smallest size of all offal?How to choose fresh hearts?Is this unique product is useful?Answers to all these questions have in our detailed manual and the compilation of the best recipes that will turn chicken hearts in a real treat.

most delicious recipes with chicken hearts

Regardless of the recipe before cooking chicken hearts should be rinsed thoroughly using a colander under running water, cut the existing fat and remove blood clots.Then take a paper towel and blot hearts.If they remained thin film, remove it.

How to cook chicken hearts in multivarka: a step by step recipe with photos

on a platter Information:

  • dish is designed for 4 servings
  • Preparation: half an hour
  • Cooking time: one and a half hours


  • 250 g sour cream
  • 2 onions
  • 1 kg of fresh offal
  • 1 tbsp.l.Flour
  • 2 tablespoons oil plant
  • 250 ml of water
  • salt, bay leaf and pepper - to your taste


  • Multivarki In a bowl, add the butter and place the "Baking" mode.

  • Finely chop the onion, fry.

  • Add hearts, sour cream, salt and pepper dish.

  • To prepare the sauce thick, dilute with water to the flour and pour the resulting mass into a bowl Multivarki.
  • Thoroughly mix all, and then switch to multivarku "Extinguishing" mode, close the lid and cook for an hour.

As a side dish to the hearts perfect potatoes, buckwheat and rice.

Roast hearts with cream

Information about the dish:

  • dish is designed for 4 servings
  • To prepare you will need 1 hour and 10 minutes
  • The preparation will take about half an hour


  • 1 kg of fresh hearts
  • 2 onions
  • 200ml whipping cream 1 carrot
  • 300 grams of fresh mushrooms
  • 2 tbsp.l.vegetable oil
  • salt, pepper and any herbs to taste


  1. Hearts fry in a pan with vegetable oil about 10 - 15 minutes, then lay out a byproduct indeep pot.
  2. salt and pepper hearts.
  3. In vegetable oil fry the chopped onion, grated carrots and mushrooms.
  4. frying Salt and pepper to taste.
  5. Put the vegetables in the pan to the by-products, but do not mix the ingredients.
  6. Add the cream and place the dish on a slow fire to stew for about 40 minutes.

Serve with any side dish - potatoes, pasta, buckwheat or rice.

Chicken hearts with potatoes

Information about the dish:

  • dish is designed for 4 servings
  • To prepare the required 1.5 hours
  • Preparation takes 30 minutes
  • Calories: 100 g 117 kcal


  • 1 kg potatoes
  • 500 g fresh chicken hearts
  • 200 g onion
  • 2 tablespoons sour cream
  • 1 clove garlic
  • 250 ml of water
  • salt, herbs, pepper to taste 2 tbsp
  • .l.vegetable oil


  1. hearts first fry in vegetable oil for about 10 minutes, then lay out the by-products in a pan with a thick bottom.
  2. In a frying pan with vegetable oil and fry the finely chopped onion.
  3. Once the onions will become a beautiful golden color, add it to the pan with the chicken hearts.
  4. Peel and cut the potatoes into cubes, add it to the remaining ingredients and pour into the water pan.
  5. dish Simmer over low heat for half an hour, then add salt and pepper to taste and add the chopped garlic pot.Stew for 10 minutes and add cream.
  6. Cover the pan with a lid and let the dish infusions during off heat for 10 minutes.

Feeding potatoes with chicken hearts on the table, do not forget to decorate with greens dish.

Hearts in batter

Information about the dish:

  • Servings: 2
  • Preparation time: 50 minutes
  • Preparation: 20 minutes
  • Calories: 171 kcal per 1 serving


  • 300 g freshchicken hearts
  • 2 tablespoons vegetable oil
  • 2 chicken eggs
  • 1 tablespoon flour
  • salt, herbs and pepper to taste


  1. Chicken hearts before cooking, cut along, before reaching the endthen slightly repel them.
  2. Prepare batter.To do this in a deep bowl, mix the eggs, the flour and add salt and pepper to taste.
  3. Heat the oil in a frying pan.
  4. hearts Dip in batter and fry them until golden brown.It is possible for this purpose to use the grill.

dish is perfect as a snack with beer.For example, each guest should offer paper cup with chicken hearts and such a device as a skewer.

Hearts with sauerkraut

This low-calorie dish is ideal for those who adhere to a healthy diet, but loves to be pampered tasty.

Information about the dish:

  • Servings: 2
  • cooking time: 1 hour
  • Preparation: 20 minutes


  • 400 g fresh chicken hearts
  • 200 ml of water
  • half a head of cabbage, the best young
  • 2 tablespoons vegetable oil
  • pepper and salt to taste


  1. Heat the vegetable oil in a frying pan, then fry it in for 10-15 minuteshearts.
  2. salt and pepper offal.
  3. While hearts are fried, finely shred the cabbage.
  4. Add the cabbage in the pan to the giblets, pour the water.
  5. Close the lid and cook until cooked cabbage dish (about 20 minutes).If necessary, add a little pepper and salt.

Prepare a dish for this recipe you can and in the oven.

How to choose offal

Here are some guidelines for choosing the store hearts:

  • acquire any by-products in the store, thus you will protect yourself from buying low-quality products which have not been sanitary and hygienic control.
  • choosing a product, give preference to cold hearts.
  • Offal must have a dense structure and rich burgundy color.

How useful chicken hearts

Chicken hearts - is available every housewife dietary product.He is not only a nice price, but also a variety of useful properties.For example, in the hearts of many vitamins of groups A, B, PP.This by-product will be useful for people suffering from anemia, because it high content of magnesium, iron, zinc, potassium.

Nutritionists include chicken giblets for products of moderate caloric, but because of these dishes are not only tasty, but also useful for the figure.

Useful tips from chefs

  1. If you wish to shorten the cooking dish to start offal put in a pot of cold water, bring them to a boil.Drain the water and continue to cook a dish with a prescription.
  2. hearts Chicken stew, not only in sour cream or cream.By incorporating fantasy and looking in the refrigerator, always easy to complete the recipe tomato sauce or ketchup.
  3. addition of salt, pepper, garlic and greens with chicken hearts perfectly combines ground ginger, avocado and oregano.This combination of flavors will appreciate every foodie!
  4. To make the dish richer flavor and offal should marinate in vinegar or soy sauce.Here are the steps of preparation of hearts in the marinade: dilute vinegar or soy sauce in the water in combination 1 to 1. Put your heart marinade for half an hour.If you prefer a spicy soy sauce during further preparation of the product should not be salted.

How to cook chicken hearts with their hands, and some prescription use - the choice is yours.This magnificent and inexpensive byproduct easily feed the whole family.You can feel free to experiment with the ingredients of dishes, creating a true culinary masterpieces.

If you know more recipes with hearts, share them in the comments.

For more information about cooking chicken hearts, see the video: