How to cook a delicious potato pancakes - recipe

traditional Belarusian cuisine is famous for simple, delicious national recipes.They entered the restaurant menus, are popular with chefs around the world.How to cook delicious pancakes know many housewives, but in order to treat a child or surprise your guests a variety of versions of this dish, you need to take advantage of the culinary imagination, as well as the advice of experienced chefs.

Recipes home pancakes

Mandatory food ingredient - raw potatoes, which grate.Experts do not recommend the use of potatoes, or varieties with a low starch content.In the classic version to the potato mass add the onion, eggs, a little flour and then fried in a pan, and then served at the table with sour cream or sauce.

With basic composition of ingredients every woman can experiment to create a true culinary masterpiece, adding mushrooms or cheese, cabbage and bacon.Each new recipe becomes a discovery, because of inexpensive products out to prepare an interesting dish.We offer proven, original ve

rsions with photos and video cooking pancakes at home.

Potato pancakes with meat in the oven

Sorcerers or potato pancakes with meat - they call this dish with minced meat.The advantage of this recipe is that dish out hearty, unusual, and it can be prepared quickly and easily.Traditionally sorcerers stuffed with meat fried in a pan, but in order to save time, but also not to drink large amounts of fat during frying, be sure to cook them in the oven.

To prepare you will need these ingredients:

  • potatoes - 900-1000 g;
  • minced meat - 200-300 g;
  • onions - 1 pc .;
  • hard cheese - 120 g;
  • egg - 1 pc .;
  • salt, spices - to taste;
  • vegetable oil - 4-5 tbsp

Step recipe:

  1. Prepare all the ingredients, peel potatoes, onions.
  2. Cook ground beef, add the finely chopped onion, spices, salt.
  3. Potatoes grate, squeeze extra juice.It so happens that this mass starts to get dark, but do not worry, because the appearance of the finished dish is not affected.
  4. Add grated cheese, eggs, spices, salt.Mix the prepared mixture should be thoroughly.
  5. Preheat the oven, grease the pan with vegetable oil.
  6. Lay out tortillas on a baking sheet, top small balls of minced meat, then one more layer of potato.
  7. Cover with foil, place on a baking tray in the oven for 30 minutes, then remove the foil and cook until golden brown about 10-15 minutes.

pancakes made from potatoes and zucchini without eggs

Light, airy pancakes with squash - a great option for vegetarians, as well as for those who are fasting, because thisthe recipe does not use eggs.These potato pancakes recommended for dietary because their components are beneficial to health, not only have a low calorie content, but also a balanced composition of proteins, fat and carbohydrates.

Ingredients:

  • potatoes - 500 g;
  • zucchini - 500 g;
  • hard cheese - 50 g;
  • flour - 4-5 tbsp .;
  • salt, spices - to taste;
  • vegetable oil;
  • greens.

Step by step instructions prepare wholesome, tasty pancakes with zucchini:

  1. Peel the potatoes, zucchini.
  2. Grate potatoes on a fine grater, and zucchini on a major.Fold in a colander to glass excess fluid.
  3. Add salt, spices, chopped herbs, grated cheese.
  4. Stir together flour.
  5. Preheat a frying pan in vegetable oil.
  6. weight can put a tablespoon of prepared, fry on both sides until golden brown.

Helpful Hints:

  • The potato-squash mixture and add other vegetables: carrots, onions, celery.
  • If the mass is not enough thick, increase the amount of flour or semolina.

Crispy potato pancakes with potatoes and cheese

hostess cheese added to the potato mixture, because it allows you to generate mass and gives a beautiful golden color.In addition, the potato pancakes are obtained crispy cheese with a pleasant aroma.prescription benefit is that the taste of the dishes range becomes richer if it Serve with sour cream, herbs and homemade mayonnaise with garlic.

To prepare the potato pancakes with cheese must be:

  • potato - 800-900 g;
  • cheese - 200-300 grams;
  • egg - 1-2 pcs .;
  • flour - 2-3 tbsp .;
  • salt, spices - to taste;
  • vegetable oil.

Step by Step:

  1. Peel the potatoes, grate.
  2. remove excess liquid, add the grated cheese, eggs.
  3. Mix well, season with salt and fill in the resulting mass necessary amount of flour.
  4. Heat the vegetable oil in a frying pan, fry until golden brown on each side.

potato pancakes with mushrooms and

This original version will interest fans of mushrooms and those who want to surprise your guests with a simple but delicious dish.Fragrant, hearty pancakes with mushrooms - this is a great recipe for home cooking that will bring variety to the daily menu, will decorate the holiday table.Serve as a separate dish hot with sour cream, mushroom sauce or garnish.

To make pancakes this recipe, you will need these ingredients:

  • potato - 700-800 g;
  • mushrooms - 300-400 g;
  • onions - 150-200 g;
  • flour - 1-2 tbsp .;
  • egg - 1 pc .;
  • salt, spices - to taste;
  • vegetable oil.

Step recipe potato pancakes with mushrooms:

  1. necessary to clean the potatoes, onions, mushrooms.
  2. Slice the mushrooms slices and fry until golden brown.
  3. Grate potatoes on a grater, add the egg, salt, onion, spices and stir.
  4. Onion cut into small cubes, fry in vegetable oil.
  5. Add mushrooms, onion to the final mixture, then the flour.
  6. Once you will mix this mass, heat the vegetable oil in a frying pan.
  7. can put a tablespoon, fry on both sides over medium heat until golden brown.

Recipe in multivarka

Modern housewives prefer to use multivarka or Aerogrill for cooking traditional homemade dishes.In these recipes, use the minimum amount of vegetable oil, and culinary products do not burn and are baked evenly.Those who adhere to a strict diet, which requires a complete rejection of fat can be steamed.Ready pancakes in multivarka different from the roast, that has a delicate texture and retains all the beneficial properties of food components.

Recipe for Multivarki uses such ingredients:

  • potatoes - 900 g;
  • onions - 1 pc .;
  • Egg - 2 pcs .;
  • flour - 2-3 tbsp .;
  • salt, spices - to taste;
  • vegetable oil.

instructions for preparation in multivarka:

  1. Clean fresh potatoes, rub it on a grater.
  2. Chop the onion, add the potato mixture with the eggs, after removing excess liquid from the vegetables.
  3. Then you need to add salt, add black pepper or other spices to taste.
  4. then added the required amount of flour to the dough was thick consistency.
  5. Multivarki Grease cup vegetable oil, include "Roasting" mode and put a tablespoon of potato mixture, as in fritters, close the lid.
  6. fry until golden brown on both sides.

Tips for this recipe:

  • If you prefer to pancakes were soft, not crunchy, use the "Bake" mode for 40 minutes.Every 20 minutes for pancakes must be turned so that they are uniformly propeklis.
  • multivarka In those who have "Multipovar" mode, it is recommended to set the temperature of 160 degrees, fry on both sides.

Video: How to cook the Belarusian potato pancakes

Due to the recording of "Time for dinner!" You can surprise guests with traditional Belarusian cuisine.Cook Andrei Azarov and singer Angelica Aurbash show how to prepare national dishes of the country.Potato pancakes with sour cream - a dish crowning singer, who grew up in Belarus, so after watching this video you will learn how to prepare and serve this dish.

Video: Fast cooking potato pancakes with meat

Pyzy - so the author of the recipe, which combines the potato mass and minced meat, but in the end we will learn how to prepare delicious and satisfying the national dish of Belarusian cuisine.The exact amount of ingredients, detailed step by step instructions, tips chef will allow you to quickly and easily make pancakes with an unusual name and original taste in your kitchen.