How to quickly cook the beets

Beet - tasty and healthy root vegetable that contains a large number of securities and nutrients: these vitamins B, antioxidants, magnesium, potassium, silicon and zinc.About to contain large amounts of iron and iodine, more of these substances only in garlic and seaweed.Beetroot improves the functioning of the heart, blood vessels, the endocrine system, increases resistance to many diseases.Its palatability to the occasion: women use a root vegetable for salads and other dishes.How to quickly cook the beets, now we tell you.

How can cook the beets in a saucepan large

Some housewives do not like beets for large size: it will have to cook for a long time - it takes 1.5-2 hours.But there are several ways to speed up the process.We are ready to discover the secret of how to quickly cook the beets and give some recommendations on how to reduce the time of cooking the usual way at the plate.

Boil the beets in the traditional way.

Before cooking you must select the appropriate vegetabl

es: if you want to cook them quickly choose the root small and medium sizes.Her skin is to be thin, the shape - elongated.

  1. Rinse the beets and cut into pieces, the tail does not need to be removed before cooking.Choose a pot so that the vegetable is fully immersed in water.
  2. took a deep pot of water, put it on the stove.
  3. Once the water comes to a boil, lower the product into the water, and reduce heat.
  4. Cook vegetables for about an hour.If the water boils away, add a little boiling water into the pan.In order to at long cooking beet has not lost its ruby ​​color, add lemon juice in hot water at the rate of 1 tbsp.spoon per liter of liquid.
  5. to check the readiness of vegetable, pierce it with any sharp object.If the fruit is soft, so the cooking is completed.
  6. Pour boiling water.Do not refrigerate vegetable dip water - let it cool down in the air.It will remain a maximum of useful substances.

How to cook beets quickly

  1. Wash the vegetables, without removing the tail.
  2. Heat the water to boiling point.Pick up the capacity for cooking so that the root is completely immersed in it.
  3. After boiling, submerge the vegetables and cook over low heat for half an hour.
  4. then the water should be drained and cooled product, lowering it in cold water or put in the refrigerator.
  5. After 15 minutes, beets will be ready.

How to cook the beets in the microwave

In this way, the vegetable is cooked most quickly.Do not need no pot, no stove, no water.No need to watch the boiling of, diminish the fire.Beets, cooked in a microwave oven that looks no different from vegetables, cooked on the stove.

  1. Thoroughly wash the beets from dirt.
  2. knife or fork make deep cuts in it.
  3. Place the beets in a special container for cooking in a microwave oven.If this device is absent, you can use any plastic bag "banana".After the installation package you need to fasten tightly.
  4. Set on a kitchen appliance 800-900 watts and a timer for 10 minutes.
  5. this way, the product is cooked in just 10 minutes.If the device is not too powerful, you just need to increase the cooking time.

How quickly cook the beets and carrots on a salad

Vinaigrette - not only tasty but also healthy dish.With his cooking handle any hostess.The cost of ingredients is low: vinaigrette relates to affordable dishes.For cooking, salad, among other ingredients, you will need carrots.There are several ways of cooking vegetables for a salad, the fastest vegetables cooked in a microwave oven.To speed up cooking on the stove housewives use the same "secret" method that we'll want to share.

Express cooking traditional way

  1. Put water on the stove and bring it to the boiling point.
  2. Rinse products.
  3. After boiling, submerge the roots in a pot.
  4. After 25-30 minutes, pull out the carrot, and even after 5-10 minutes beets.
  5. Immediately after removing the ingredients for vinaigrette cool them under running cold water or placing them in the freezer.
  6. Fifteen minutes later, carrots and beets will be ready.

Fast cooking in a microwave oven

  1. Well Wash roots.
  2. Make small incisions, put in plastic bags.Cut and cut the ingredients before cooking to speed up the cooking process can not be.
  3. Set the microwave power knob to position 800 watts, and the cooking time control of 10 minutes.
  4. If the products are still damp, turn on the microwave for a few minutes.Ready products checked "at random": it is necessary to pierce them with a fork or knife.If they are soft, then they are cooked.

Features cooking beets multivarka

Thus the device as multivarka, have already managed to get a lot of housewives.Using Multivarki reduces cooking time, improve the taste of food, making the cooking process easy and convenient.Beetroot is traditionally used to prepare dishes such as herring under a fur coat, salad, soup.Besides these dishes, beet is a part of some Mediterranean salads.

How quickly cook delicious beets using mode "Steaming»

When using Multivarki beet cooking time will be only half an hour.Steamed product will delight your taste - keep all the juices, vitamins and minerals.We strongly recommend to prepare vegetables for salad and other salads use mode "for a couple."

  1. Wash root.Cut off the tail, to violate the integrity of the skin can not.
  2. Fill the water unit, lay the fruit directly into the cup, do not use the grill.
  3. Set the timer for half an hour, turn the unit on.

Use mode "Baking / Baking»

  1. Wash root.Cut off the tail, to violate the integrity of the skin can not.
  2. Pour into water device, put the fruit.
  3. Set the timer on the hour, turn the unit on.
  4. Root vegetables, cooked in this mode is used as an ingredient for Mediterranean salads.

use the "Cooking" mode, "Soup»

  1. Wash root.Cut off the tail, to violate the integrity of the skin can not.
  2. Pour into water device, put the fruit.
  3. Set the timer for 45 minutes, turn the unit on.
  4. Root vegetables, cooked in this mode is used as an ingredient for the borscht.

Use mode "Quenching»

  1. Wash root.Cut off the tail, to violate the integrity of the skin can not.
  2. Pour into water device, put the fruit.
  3. Set the timer for 45 minutes, turn the unit on.
  4. Root vegetables, cooked in this mode differ excellent taste and are used as a separate dish.

We told you about the different ways of cooking beets.If you use these tips, it is sure to get tasty.Of great importance is the choice of the root and shops and private vendors sometimes offer for sale fodder beet.Carefully select the root and then the result of work you are sure to please!Take the whole process of cooking on photos and videos, and share online - let the other housewives learn to cook!