How to cook pancakes with kefir

How long have you been preparing pancakes on kefir?Let's refresh your memory, if you have not baked them.Start reading the article and in the course of its study, determine whether all the necessary foods you have in the fridge.If something is not, borrow ingredients from the neighbors, and consistently follow all the steps.Ready pancakes Treat loved ones.

No need to wait for Carnival to cook for the household or guests sweet and flavorful pancakes.If you do not know how to cook pancakes on yogurt, or just want to learn some new recipe of cooking, then today's material will be useful to you.First, we shall understand what products are needed for meals, and define the sequence of actions.Then dwell on the best recipes of pancakes.

What products need

  • Flour.Suitable any available - wheat (of any kind), buckwheat or rye.Lovers of baking using premium grade product, and who care about the figure, prefers rye flour.
  • Kefir.Instead, you can use any milk product or milk to bake pancakes.
  • Soda.If soda is not available, it is used instead of baking powder or yeast.
  • Eggs.Commonly used 1-2 eggs, but allowed the preparation and even without the eggs.
  • Sugar.Many cook sweet pancakes, but there may be no recipes and add it.Instead of sugar, as well as together as dough fritters added crushed dried apricots, raisins, fruit, nuts or any other additive to the discretion of the hostess.

Fluffy pancakes with kefir

Preparation time - 20 minutes.


Kefir - a half-liter packs;

water - 50 grams;

One egg;

sugar - 50 grams;

salt, soda - 5 grams;

flour - 250 grams;

Vegetable oil (for frying) and butter.

  1. Stir the water in the dairy products, the mixture heated to 40-45 degrees.
  2. in a bowl with the resulting mass add all ingredients except flour.
  3. In two-three approach add flour: after the introduction of the next portion of the flour mass must be mixed in order to avoid the appearance of lumps.
  4. After mixing quicklime add soda.
  5. Put the pan with vegetable oil on the fire.
  6. Fritters fry on both sides over medium heat until light brown.During frying follow closely the pancakes, so they are not scorched.
  7. To pancakes were delicious, grease them with butter after roasting.

best recipes of pancakes with kefir

classic recipe


Kefir - 300 grams;

Two eggs;

soda, salt - 1 tsp .;

Flour - 250-300 grams;

sugar - 40 grams;

sunflower oil.

  1. The dough should have a thick, like sour cream.In order to achieve the right consistency to mix all the ingredients with warm up to 40 degrees dairy products.Soda is added last.
  2. Preheat a frying pan, pour vegetable oil, fry pancakes on both sides.

Simple recipe for pancakes


Kefir - 300 grams;

water - 50 grams;

One egg;

flour - 300 grams;

sugar - 30 grams;

salt, sunflower oil.

  1. Mix liquid (water and yogurt), the mixture heated to 40 degrees temperature.
  2. All the ingredients, except the flour, add to the mixture and mix thoroughly.
  3. pour the flour into several stages, stir until a creamy mass.
  4. generously pour oil into the pan and heat it.Fry pancakes on both sides until golden brown.

Fritters "The homeĀ»


flour - 300 grams;

Three eggs;

sugar - 20 grams;

Kefir - 600 grams;

Soda - 3 grams.

  1. Half a liter of yogurt heated to 40 degrees temperature.
  2. with the remaining 100 grams of yogurt mix sugar and salt.
  3. Mix milk product, add the eggs.
  4. Add the flour, stirring continuously dough.
  5. Pour soda.
  6. Pour into the pan and heated sunflower oil.
  7. Fry pancakes, as long as they do not appear golden crust.

How to cook pancakes with kefir with apples


flour in / s - 600 grams;

Six eggs;

Kefir - 1,000 grams;

apples - 600 grams;

salt, sugar, vanilla, cinnamon - to taste;

dough Baking powder - 1 pack;

sunflower oil.

  1. fruits are peeled and the core, chop finely.
  2. Mix all ingredients except flour.
  3. Add the flour and stir carefully all the while avoiding the appearance of lumps in the dough.
  4. apples, chopped into small pieces, add to the dough.
  5. Fry on a hot frying pan, well flavored with plenty of sunflower oil.

Pancakes on yogurt without soda


Kefir - 0.5 liters;

Two eggs;

flour - 300 gr .;

Sunflower oil - 30 oz .;

Sugar - 80 gr .;


  1. Heat the milk product to a temperature of 40 degrees.
  2. Mix the eggs with the yogurt.
  3. The resulting mixture add flour a few taps, carefully stir.
  4. Heat the pan, pour the required amount of oil.
  5. Fry pancakes on both sides until a golden crust.

How to cook pancakes with kefir without eggs


Kefir - a pack of 0.5 liters;

Sugar - 50 gr .;

flour - 250 gr .;

1 tbspsoda and vegetable oils;


  1. Heat the milk product to a temperature of 70 degrees, add the ingredients.Stir the dough.
  2. Add the flour weight (portion by portion), stir until a uniform mass.
  3. Heat the pan, pour sunflower oil liberally.
  4. fry pancakes on both sides.

yeast pancakes with kefir


Kefir - 1 pack of 500 ml;

flour - 200 gr .;

Sugar - 30 gr .;

Water - 100 gr .;

dry yeast - 1 pack;

Soda - 3 gr .;


  1. Mix the water and milk products, heat the mixture to 70 degrees temperature.
  2. Dissolve yeast in warm water, and pour sugar solution, leave the solution in a warm place.
  3. Once the yeast rise, add yeast dissolved in a mixture of yogurt and water.
  4. Stir in the flour mixture resulting in several portions.Leave it to rise for 40-60 minutes.An hour later, the volume of the test will be doubled.
  5. Heat the pan, pour into it the oil and fry pancakes.

Pancakes at yogurt in multivarka


Kefir - 1000 gr .;

flour - 700 gr .;

Raisins - 200 g .;

Two eggs;

Vanilla sugar - 20 gr .;

Sugar - 200 gr .;

Soda - 2 tsp

  1. Mix sugar, eggs and yogurt.
  2. To the resulting mass add flour several times.Stir until complete mixing of all the lumps.
  3. steamed raisins warm water, then drain the water and add the raisins into the dough.
  4. Preheat the appliance, set the "Baking" mode.
  5. Grease the bottom of the pan Multivarki butter, put the dough.Pancakes prepared without cover.

Pancakes at yogurt in the oven


Kefir - 300 gr .;

Apples - 400 gr .;

Sugar - 100 gr .;

Two eggs;

Vanilla sugar - 20 gr .;

flour - 450 gr .;

Baking Powder - 20 gr .;

Sour cream - 100 gr ..

  1. Clear fruit from the rind, cut into small cubes, mix with sugar and other ingredients, except the flour.
  2. In flour add baking powder.Blend them with the remaining ingredients.
  3. Preheat oven to 200 degrees temperature, bake pancakes until golden brown.
  4. Remove fritters ready, pour the sour cream and sprinkle with sugar (or sugar).

Useful Tips experienced cooks

  • optimum temperature fermented milk and water - 40-45 degrees.In this case, the pancakes will have excellent taste.
  • Do not worry, that during the preparation of fritters soda vinegar is not extinguished.They safely climb and turn out fluffy even without the use of this technique, as happens when frying specific reaction of soda and lactic acid contained in the fermented milk products.
  • flour kneaded in several stages to the total absence of lumps.
  • If the dough is thick, add water, and if the liquid - the flour.
  • In the absence of soda, use baking powder, the dough will be almost the same as when using soda.
  • In yeast dough baking soda or baking powder does not need to be put, fluffy pancakes to be enough.

The main secret of a successful cooking pancakes to yogurt - the correct selection of the dough consistency.By its density it should resemble cream.It is also important to make sure that is not burnt pancakes during baking.If all the recommendations will be implemented correctly, households with pleasure your taste the pancakes and always be asked to prepare this dish ever again.