How to cook Lagman

Laghman - original oriental dish has its own unique taste and flavor.The composition of dishes include noodles are handmade and vegetables (meat) fried with a large number of spices.Cooks say Lagman both the second and the first dish.Let's see in detail how to cook Lagman, using a variety of recipes.

What products need

  • Pasta.It is prepared by hand from flour durum wheat, a mixture of senior and second-grade flour, and rice flour.
  • vegetables - onions, tomatoes, bell peppers, carrots, garlic, potatoes
  • Meat
  • Eggs
  • large number of different spices

How to cook Lagman: sequence of actions

Pasta - the basis of Laghman.That it gives the dish a unique look and taste.Noodles have to make on their own, it is important to choose high-quality flour from durum wheat.

Besides it, the dish consists of a special sauce.Noodles cooked separately in a pan and sauce with meat - in a cauldron.Then noodles laid out on a dish and poured on top of the sauce (sauce).

How to cook the noodles


  • 1 kg flour
  • couple eggs
  • 0.3 liters of water
  • salt and vinegar to taste


  1. flour unload in a deep bowl, mix with water temperature 30degrees and whipped eggs.Knead the dough until until it becomes homogeneous.From the test depends on the quality of food, so you need to knead it in good faith.When the dough is soft and pliable, store it in the fridge for half an hour, shook the food stretch film.
  2. Once the dough to survive, to begin stretching.For this purpose the dough to be divided into 5-6 portions, each of which is rolled thick.Each piece is necessary to coat with sunflower oil and put on a quarter of an hour.Then they need to stretch, increasing the length of the skein of noodles rolled in a coil.
  3. Close skein of noodles to be boiled immediately.Pour plenty of water into the pan and put it on the fire, and after the water comes to a boil, carefully load a product.Cooking time - up to five minutes.After cooking unload the noodles in a colander and rinse it.To noodles are stuck together, brush it with sunflower oil.

How to cook the sauce for Laghman

Classic sauce over Uighur recipe - composition :

  • potatoes - 0.5 kg
  • Carrot - 300 g
  • Radish, Peppersweet - 1 piece
  • Tomato - 300g
  • Cabbage - 200 g
  • Lamb lean (kurdjuchnyj ram) - 0.5 kg
  • broth - 0.3 kg
  • Bay leaf - 3 pieces
  • Red and black pepper, salt,other spices - to taste
  • vegetable oil - 100 g
  • Bulb - 2 pieces
  • Garlic - 1 clove


  1. Pour into a cauldron cooking oil, put it on the fire.
  2. While the kettle heats up, chop the onion.
  3. Add the onion in the cauldron, fry it until golden brown.
  4. While onions stewed, clean and chop the garlic.
  5. Finely chop the meat, cook it in a cauldron until the meat is lightly browned.
  6. Slice and chop all the other vegetables, except tomatoes, cook them with meat.
  7. By the time they reach half cooked add the spices meal and chopped tomatoes.
  8. After 5-10 minutes, pour the broth, add the bay leaf.
  9. At the last stage pour sauce noodles, boiled in advance and laid out on a plate or dish overall.

How to cook Lagman at home: the best recipes

Uzbek Lagman


  • Carrots - 5 pieces
  • Tomato - 4 pieces
  • beef - 0.5 kg
  • Radish - half
  • Bulb - 2 pieces
  • sweet pepper - 1 piece
  • Greens - 1 bunch
  • Garlic - 1 clove
  • Broth meat - 1 liter
  • Potatoes - 5 pieces
  • vegetable oil - 100 g
  • Spices - to taste


  • All vegetables, except tomatoes and garlic,chop finely and fry in a cauldron.
  • Finely chop the meat, add the vegetables to the kettle, simmer another quarter of an hour.
  • chop tomatoes and greens, chop the garlic.
  • Add the garlic and broth in a large kettle, pour spices.
  • As the boiling sauce load the cauldron chopped potatoes, lower the heat.Sauce extinguished within half an hour.
  • While preparing the sauce, cook the noodles.
  • Lay it on plates and pour the prepared sauce.

Meat Lagman


  • beef and lamb - 400 g
  • Vegetable oil - 100 g
  • Garlic - 1 clove
  • Ramson - 200 g
  • green onions - 350 g
  • Brothmeat - 0.5 liters
  • Tomato paste - 50 g
  • Spices - to taste


  1. Finely chop the meat, cook it in hot pre-cauldron with vegetable oil.
  2. When the meat is slightly browned, add the finely chopped herbs and garlic.
  3. After 5 minutes, add the spices and tomato paste.
  4. After another 10 minutes, add the broth and simmer until fully cooked.
  5. Put the meat on a hot plate.
  6. While preparing the sauce, cook the noodles.
  7. Lay it on plates and pour the prepared sauce.

Tatar Lagman


  • lamb and tomatoes - 350 grams
  • Onions, carrots - 2 pieces
  • Bulgarian pepper - 3 pieces;
  • Garlic - 1 clove
  • potatoes - 0.5 kg
  • Greens - 1 bunch
  • Spices - to taste


  1. Finely chop the meat, fry itup to the moment when the formed crust.
  2. Slice the vegetables, except potatoes.Simmer for a quarter of an hour.
  3. Slice the potatoes, add it together with spices.Simmer for 10 minutes.
  4. Grate the tomatoes, add to kettle, cook a dish until fully cooked.
  5. While preparing the sauce, cook the noodles.
  6. Pour hot meat with vegetables on noodles spread out on plates.

Cold Lagman - ashlyamfu


  • Water - 700 g
  • Starch rice - 60 g
  • Vegetable oil - 70 g
  • Garlic - 1 clove
  • stems of wild garlic - 100 g
  • Tomatoes- 4 pieces
  • Egg - 1 piece
  • Onions - 3 pieces
  • Spices - to taste


  1. Cooking jelly.To do this, you need to pre-fill with starch water.To pour the jelly is better to hide in the refrigerator.
  2. Heat the cauldron with vegetable oil, add the shredded vegetables into small cubes, and then spices.
  3. Simmer the vegetables until soft, then add in Lagman 450 grams of water.
  4. Bring a dish in a cauldron to a boil, then simmer for 10 minutes.
  5. Remove the kettle from the heat, cool.
  6. While preparing the sauce, boil the noodles and arrange it on plates.
  7. cut into small egg, add a dish with noodles, pour the noodles and egg jelly.
  8. garnish greens.

Vegetarian Lagman


  • Vegetable oil - 80 g
  • onions - 2 pieces
  • Potatoes - 400 g
  • pepper - 2 pieces
  • Tomato - 4 pieces
  • Garlic - 1 clove
  • Badian - 2-3 inflorescences


  1. in hot cauldron, add butter and chopped vegetables.Fry until half.
  2. Add 20 grams of water, simmer until cooked.
  3. Pour the sauce the meat.
  4. While preparing vegetable sauce, cook the noodles.
  5. Lay it on plates and add to it the meat with the sauce.

What better dish to cook Lagman

Useful tips

  • Key to successful noodles - the right choice flour.We advise to make a good mixture of flour senior and second-class.
  • Cook noodles for Laghman is not so easy.If the dough does not stretch, you need to tap it on the table.If the noodles are broken, but does not extend, it is necessary to postpone the dough on a quarter of an hour.
  • convenient to stretch the noodles this way: stretch the dough between two hands.Then noodles folded in half, and so on.
  • noodle thickness - 3-4 mm.
  • When cooking we must be careful - if you digest the noodles, it will be tough.
  • To prepare the dish sometimes used multivarka.

Video master class will help you learn how to cook real Lagman and homemade noodles.

We considered several options for cooking Laghman.Write in the comments if you like our recipes.Can you cook this dish as something else?Share your recipe!