French potato

Potatoes in French - a universal dish in which you can put virtually any product in your refrigerator.Each family can boast of their own, the traditional recipe for cooking potatoes in French.Why dish is called so, it is difficult to say - no notes of French cuisine it is not.If we turn to Russian-language names of the dishes, many are still styled his potato gratin.

What products are needed for dishes

To cook the potatoes in French on the classic recipe, you will need:

  • peeled potato tubers
  • cheese
  • mayonnaise
  • sliced ​​onion rings

All the other ingredients are added exclusively forculinary desire, as such there is no leadership, but still the main product, which is found in a dish not on the recipe - meat.Hence the name "meat in French", "meat casserole with potatoes."All of these recipes - different variants of French fries.

Before you start cooking, make sure whether you have the necessary utensils for this process.You will need a bowl for potatoes, a plate of sliced ​​onion and a lar

ge pan or refractory multivarka.

Potatoes in French in multivarka

Servings: 4

In preparation you will need: 1 hour 30 minutes

Preparation: 30 minutes

Composition:

  • 500 grams of meat, ideally - pork tenderloin
  • potatoes- 10 pieces
  • 2 onions
  • vegetable oil (.. 2 tbsp)
  • cheese (300 g)
  • herbs, salt and pepper are added to taste
  • mayonnaise (200 g)

Preparation:

  1. Cut the meat in small neat cubes, potatoes - smooth slices, onion - rings.Cheese coarsely grate.
  2. In a bowl, season with salt and pepper potatoes separately in a dish the same procedure should be done with the meat.
  3. load food into the bowl Multivarki layers: oil, half an onion, meat, greens, then - the second half of the onions, potatoes, mayonnaise, grated cheese and herbs.
  4. Put multivarku on mode "Baking" and cook a dish under the instruction (one hour).

Potatoes in French with meat

Through the use of a dish of minced meat, potatoes cooked very quickly, and the dish itself becomes a budgetary cost, and is therefore suitable for everyday dinners.

Servings: 4

In preparation you will need: 1 hour 20 minutes

Preparation: 30 minutes

Ingredients:

  • 500g minced
  • potatoes (10 small pieces)
  • 300 grams of cheese
  • mayonnaise (200 g)
  • vegetable oil (2 tbsp)
  • 2 large onions
  • salt, pepper and herbs if desired

method of preparation:..

  • Start trainingproducts.Take half onion, very finely chop it and mix with minced meat.The meat weight of salt and pepper.Cut the potatoes into slices and season smooth it in a separate bowl, rub cheese on a coarse grater.
  • Liberally grease a baking (baking or roasting pan) with vegetable oil and lay on her spoon the stuffing evenly.
  • Lay products as follows: for stuffing - potatoes, after - onions, and do not forget to spread all the mayonnaise.
  • Bake the dish in the oven until tender (about 40 minutes) at a low temperature.As soon as the potatoes will become a beautiful golden color, remove the baking dish and sprinkle with cheese and herbs.Then place the potatoes in French bake for another 10 minutes.

French fries with chicken

dish with chicken - it's less calorie version, but it certainly will appeal to all without exception.

Servings: 4

In preparation you will need: 1 hour 30 minutes

Preparation: 30 minutes

Composition:

  • chicken (500 g)
  • 10 potatoes
  • two bulbs
  • mayonnaise (200 g)
  • cheese (300 g)
  • vegetable oil (.. 2 tbsp)
  • to taste add spices (pepper, nutmeg, salt) and green

Preparation:

  1. Prepare products: clean and cut into slices potatoes,grate cheese, chop the onion rings.
  2. Chicken fillet cut into small pieces and repel smooth.Sprinkle with salt and pepper the meat.
  3. On baking sheet, oiled, put layers of products: potatoes, onions, half the mayonnaise, chicken, potatoes, the remaining mayonnaise, cheese, greens.
  4. Bake the dish in the oven for an hour, until the cheese browns.

Potatoes in French with meat: a step by step recipe with photos

most favorite dish for many people is the classic recipe for potatoes with meat.

Information about the dish:

Servings: 4

In preparation you will need: 1 hour 40 minutes

Preparation: 30 minutes

Ingredients:

  • pork (500 g)
  • 10 pcs.
  • potato cheese (300 g)
  • mayonnaise (200 g)
  • 2-3 pieces of onion
  • vegetable oil (2 tbsp. l.)
  • added salt to taste, black pepper (ground), and any greens

preparation:

  • pork chop straight into small pieces (as if you were going to cook the chops), beat off the meat on both sides.Chops salt and pepper.

  • Cut straight rings potatoes, cut into rings onion, rub cheese on a coarse grater, finely chop the parsley.

  • Grease a baking dish with oil.
  • can put layers of products: meat, onions, mayonnaise, potatoes and cheese.Sprinkle the dish with greenery.

  • Send the form in the oven dish and bake 50-60 minutes at medium heat.

With potato recipe in French is easy to experiment.For example, add a dish tomatoes, apples or mushrooms.Slice the tomatoes 2-3 or 2-3 apple slices and place them on the meat, and then lay out the rest of the ingredients according to the recipe.

As for mushrooms, for the French fries, take 300 grams of fresh mushrooms.Clean mushrooms and chopped, then fry them on vegetable oil for about 10 minutes.Salt and pepper and mushrooms.You can put mushrooms on the dish after the potatoes and sprinkle generously of their cheese.

Tip: adding to the potatoes in French additional ingredients, remember that the cooking food is not changed.

Potato Gratin Potato Gratin

translated literally means "potatoes, baked under a crust."In France, gourmets appreciate gratin, not only as an excellent dinner, but as a sweet dessert.French chefs prepare gratin with meat, fish, sauce, wine.Our version of cooking potatoes grata with his own hands the next.

Servings: 2

Cooking Time: 1.5-2 hours

Preparation: 30 minutes Ingredients

:

  • 4 large potatoes 1 onion
  • milk (500 ml)
  • cheese (300 g)ideally - Cheddar
  • butter (100 g)
  • half teaspoon of baking soda
  • 3 tablespoons flour
  • bread crumbs (200 g)
  • vegetable oil (.. 2 tbsp)
  • optional add pepperand salt

Preparation:

  1. Start cooking by cutting potatoes into slices and onion rings.Rub cheese on a coarse grater.
  2. Take a baking dish and pour oil into it.
  3. Pour half on the form of potatoes, onions and layer the remaining potatoes.Each layer must be salt and pepper.
  4. Cooking sauce grata as follows: in a separate saucepan, melt the butter, add the flour, salt and milk and mix thoroughly whisk whisk.When the sauce is smooth, cook the mixture on a very low heat, stirring constantly.The sauce is thickened, add the cheese and wait until it melts.
  5. Pour the sauce into a baking dish to the other products.Close the foil dish and put it to bake for an hour and a half over medium heat.After the specified time, open the foil, sprinkle the dish with breadcrumbs and leave the potato gratin browning for about 10 minutes in the oven.

If you cook the potatoes in French and other recipes with other ingredients, share their culinary secrets, photos, and master classes in the comments.

More about cooking potatoes in French See the video tutorial: