history of this popular confection has its roots in ancient times.Particularly popular cupcake acquired in the Middle Ages, when there was sugar in the kitchen.His recipe is constantly changing, sometimes used in the most unexpected ingredients.But the most popular and even classic recipe has become a cupcake with raisins.Raisins - excellent filling cakes, cheap and tasty, giving a thin tender grape flavor.

Capital Classic cake with raisins - composition according to GOST

In modern supermarket is not found cupcake with a taste of childhood.Natural ingredients have long replaced by the chemical analogs tasteful "identical to natural."If you want to go back to the carefree time it will have to take matters into their own hands.The recipe of this cake is taken from the source, designed for industrial production, therefore, the composition is a bit unusual.To prepare the product of 1 kg, it is necessary to prepare:

  • 217 g of black raisins;
  • 1 drop of lemon essential oils;
  • 217 g butter;
  • 289 g grade wheat flour;
  • 11,5 g baking powder;
  • 217 g of sugar;
  • 10 g of powdered sugar;
  • 1 g of sea salt;
  • 173 g chicken eggs.

How to bake a quick homemade cupcake

There is more than one hundred recipes, which will quickly and easily bake delicious homemade cake.This dish is easy to master even a small hostess, making the first steps in the development of culinary delights.Composed of ingredients that exist on any kitchen.The only thing that I want to draw attention to a special baking dish.

To propeklos product well inside, very convenient to use a form with a hole in the middle.It is sold in all the china and hardware stores.If no such dishes, proceed as follows: the center of any shape for baking put baby food jar of water-filled, and then the dough is poured into the mold.The first step - test batch:

  1. butter and eggs in a few hours remove from the refrigerator.
  2. Raisins Wash, dry and powdered with flour.
  3. To add the flour baking powder and mix.
  4. softened butter whip with a mixer for 10 minutes,
  5. Add the sugar, beating with a mixer 5 minutes.
  6. Eggs add one and beat for 5 minutes.
  7. To the resulting semi-finished product to add raisins, salt, lemon essence and mix gently shovel.
  8. Pour the flour and baking powder and beat 1 minute at a very high speed with a mixer.

next step - cooking:

  1. form of grease and sprinkle with flour.
  2. Carefully lay out the dough into the mold.
  3. Bake in a preheated 160 ° C oven for 70-80 minutes.
  4. Readiness check skewer.It should be dry.
  5. Remove from the oven, slightly removed from the form and then return.
  6. Leave in the form of 5 hours.
  7. finished product sprinkle with powdered sugar.

Recipes tasty muffins with raisins with photo

Tasty muffins with raisins prepared using a variety of ingredients.The recipe is so unexpected, diverse that anyone can find the recipe on the basis of the availability of products, an occasion, as well as personal preferences.Desserts are baked on kefir, sour cream, milk, broth of fruits and berries, they are chocolate, lemon, even carrot.Baked products in the conventional oven, and the bread maker, multivarka.

simple cupcake on yogurt or sour cream in multivarka

often want to treat yourself and the family tasty and inexpensive pastries.Cake on kefir - one of these recipes.Bake it can be in multivarka, bread maker, conventional oven.Ready cake has a soft porous structure.If all of a sudden there was no yogurt, you can substitute sour cream, fermented baked milk, yogurt.It is necessary to prepare:

  • 1 g vanillin;
  • 4 tbsp.tablespoons of raisins;
  • 1 tbsp.yogurt;
  • 100 g of butter fat content of not less than 72%;
  • 2 cups of wheat flour;
  • 1 tspbaking powder;
  • 1 cup sugar;
  • 1 pinch of salt;
  • 3 chicken eggs.


  1. Raisins rinse thoroughly, dry, roll in flour.
  2. flour mixed with baking powder.
  3. Pre softened at room temperature, whisk oil with sugar until fluffy mass.
  4. Beat eggs with a pinch of salt with a mixer.
  5. Mix the beaten eggs, butter, yogurt, flour.
  6. Raisins gently combine with the dough and mix.
  7. In multivarku pour the resulting preform to bake the "Baking" mode at maximum settings.
  8. After baking muffin should cool slightly in multivarka, then it must be put on the grill.

cooking milk in the bread maker

Delicious muffin can be baked using a bread machine.These wonderful machines have taken the place of honor amongst kitchen assistants, making the process of creating baking pleasure., Select the "Cake" mode to bake a dessert for the evening tea party, upload products into the stove.Follow the directions given in your devaysa instructions.If the "Cake" mode breadmaker does not, you can experiment with other or knead the dough by hand and wonderful helper to use for baking only.For the cake the following components are necessary: ​​

  • 180 g of raisins;
  • 0,5 tspcinnamon
  • 200 grams of milk;
  • 200 grams of wheat flour;
  • 1,5 tspbaking powder;
  • 100 ml of vegetable oil;
  • 150 g of sugar;
  • 40 g candied fruit;
  • 1 egg.


  1. Milk dissolve the sugar, candied fruit and raisins soak for 20 minutes.
  2. Egg whisk and mix it with the milk mixture.
  3. baking powder mixed with flour.
  4. to the egg-milk mixture add the flour and cinnamon, all mix gently and pour into a mold bread machine.
  5. bread machine turn, set the "Baking" mode and bake for 1 hour.
  6. Ready muffin did not take out 3-5 minutes, then remove, Studio on the grid.

Delicious cake of dough in the oven

From the dough out very soft, crumbly, with a slight scent of lemon cake.To pastry melted in your mouth, you should comprehend some of the mysteries of this kind of test.Friability give the butter and sugar.Margarine is better not to use, and take a fine-grained sugar or even replace it with powder.Kneading the dough quickly and then placed in the cold for 30 minutes.After this time, it is already possible to form products, and bake in the oven.To prepare the cake you will need sand:

  • 1 pack.vanilla sugar;
  • 80 g of raisins;
  • 125 g of starch;
  • 250 g butter;
  • 3 tbsp.spoons of milk;
  • 125 g flour;.
  • 1 teaspoon baking powder;
  • 250 g of sugar;
  • 1 pinch of salt;
  • peel, taken from 1 lemon;
  • 4 eggs.


  1. Softened butter at room temperature whip.
  2. Continuing to whisk a thin stream pour the sugar and vanilla sugar.
  3. softening oil to drive one egg, interfering with each separately.
  4. To the resulting mass add the milk.
  5. Separately, mix the flour, baking powder, starch.
  6. Raisins thoroughly washed, dried, roll in flour.
  7. to the egg-oil portions of the mixture add flour, carefully stirring the dough.
  8. At the end, add the raisins, it evenly over the dough.
  9. Bake in oven for about 20 minutes, pre-heating it to 160 ° C.
  10. Finished products removed from the mold already ostyvshimi.

Lemon with raisins, dried apricots and candied fruits in tins

This cake has a distinct taste and aroma of a lemon or orange (depending on what is selected as a filling).To enhance the flavor, you can use the zest with two fruits and baked goods to impart a bright yellow color can be added to the popular Indian spice - turmeric.Lemon cake perfectly combined with various kinds of tea, strong coffee.The composition of the cake:

  • 50 g of raisins;
  • 50 g dried apricots;
  • 2 egg yolks;
  • 150 g butter;
  • 240 g of wheat flour;
  • 1,5 tspbaking powder;
  • 150 g of sugar;
  • juice and rind, obtained from 1 large lemon, may be replaced by orange juice and zest;
  • 1 pinch of salt;
  • 50 g candied fruit;
  • 4 eggs.


  1. The removed peel lemon grind, finely chopped candied fruit, dried apricots.
  2. flour mixed with baking powder and salt dough.
  3. Separate the whites and yolks.Proteins are removed in the cold.
  4. Oil room temperature whip until fluffy mass.
  5. Continuing to whisk gently enter the sugar, egg yolks.Continue whisking until sugar is dissolved.
  6. Add lemon juice and whisk again weight.
  7. Candied fruits, dried apricots and zest to enter into the dough.
  8. add flour, knead the dough gently, not "dragging" him.
  9. Beat chilled proteins, careful movements from the bottom up to connect them to the test.
  10. distribute the resulting dough by 12 formochkam.
  11. approximate baking time of 35 minutes in the oven, preheated to 180 ° C.

chocolate with raisins and nuts - how to cook, calorie

Lovers products with cocoa beans have to taste chocolate cake.This bakery has a bright rich taste of a favorite delicacy.To the taste did not disappoint, very careful approach to the selection of the cocoa powder.Calorific value of the cake is high, and 378 kcal per 100g of product.To prepare chocolate cake with raisins and nuts will need:

  • 1 tspvanilla sugar;
  • 1 cup walnuts;
  • 0,5 cup raisins;
  • 4 tbsp.tablespoons of cocoa powder;
  • 200 g of butter fat content of not less than 72%;
  • 0,5 glasses of milk;
  • 2 cups flour;
  • 1 tspbaking powder;
  • 1,5 cup granulated sugar;
  • 4 eggs.


  1. vanilla sugar, sugar, cocoa mix, add a little milk and mix thoroughly.
  2. Pour the remaining milk and put on fire.Heat to dissolve sugar.
  3. Add the butter and bring to a boil weight, cool;
  4. Flour connect with baking powder.
  5. For milk mixture add eggs, whisk all mixer.
  6. Gently introduce the flour and mix the dough.
  7. Raisins rinse thoroughly, dry and roll in flour.
  8. Nuts are lightly fried and crushed.
  9. Nuts and raisins evenly across the dough mass.
  10. Put in a greased with vegetable oil or butter shape, smooth.
  11. Preheat oven to 180 degrees.
  12. Bake for about 1 hour.

recipe for carrot cake carrot cake

entered the list of most admired recipes of the twentieth century, and in 2011 he was found in the UK's favorite cake.Cake with raisins and carrots distinctive flavor, tenderness structure.With its crumbly consistency it is very juicy, melting in the mouth.To make this wonderful cake, you need to prepare:

  • 1 g vanillin;
  • 8 walnuts;
  • 50 g of raisins;
  • 2 tspcinnamon;
  • 2 carrots;
  • 1 cup flour;
  • 1 cup granulated sugar;
  • 0,5 Art.any of refined vegetable oil;
  • 2 tspbaking powder;
  • 2 eggs.

cooking technology:

  1. Carrots grate or chop with a blender.
  2. Add eggs, mix well.
  3. flour mixed with baking powder.
  4. To carrots add the flour, cinnamon, sugar, vegetable oil.Knead the dough.
  5. carrot Pour batter into the pan, greased.
  6. Add pieces of nuts and raisins.
  7. Bake at 200 ° C in the form of a "ring" for 45 minutes.

Video: Curd cake with raisins

Curd cake with raisins has a rich creamy cheese taste.Cottage cheese is better for him to take the fat, so better pastries to rise, will crumbly, tender.All the nuances and secrets of making this dessert you can learn by reading the detailed video instructions: