How to cook rice in multivarka

Cooking rice, as well as any other cereals, based on the gradual evaporation of water.With this method of cooking the dish retains a greater amount of nutrients that would otherwise blend with the water.With the help of modern kitchen appliances housewives can easily cook a little crumbly or sticky rice, which is the perfect side dish for seafood, chicken or fish.Cooking rice multivarka - an easy way to prepare nutritious, tasty, and most importantly - useful product.

Recipes rice multivarka with photos

Cook rice in multivarka easy, because with the help of porridge always turn out very tasty, and without our participation.During preparation, there is no need to stir.Technology alone vaporizes the water, when the time comes.And although Multivarki can use any variety of rice, Basmati tastes best considered.This kind of cereal always comes out crumbly, it is used for cooking pilaf, or as a side dish to the main course.

How to cook crisp rice kruglozernisty

first step is to determine the best varie

ties of rice: kruglozernisty get juicy and slightly sticky, long grain parboiled - crumbly and somewhat dry.When you select a note, that the wild (unpolished) grade cooked longer than usual, so pay attention to the instructions printed on the package you purchased cereals.

How to cook rice in a crumbly multivarka:

  1. Wash the rice until the water is not acquire transparency.This is important because poorly washed from the starch grains will cause stickiness of the finished dish.It is best to wash the rump as follows: pour into a colander required amount of rice and lower sieve into a bowl of water.A few minutes gently stir the grain, so they did not break.Drain and repeat the procedure again until the grains are not completely cleansed.Soak barley in warm water for a few hours.
  2. To get crumbly dish, it is important to determine the necessary amount of water for cooking.Depending on the variety of cereals, grains and water ratio may range (1: 2 or 1: 1).Round rice is cooked quickly, so the variety requires little water and steamed long grain varieties in the proportions necessary to cook with water 1: 2.For brown or unpolished rice water should be as much as indicated on the packaging, this grade most slowly fall apart.And the liquid that you will flood rice for cooking, should be hot.
  3. To crumbly semolina turned into water for cooking is to add one tablespoon of olive or vegetable oil.
  4. believed that the best method of cooking rice porridge - for a couple.Then the dish will turn out exactly crisp and retain maximum nutrients.Modern alternative to this method of preparation is to use Multivarki.

Other recommendations are optional and are used by housewives will.For example, cereals may be flavored spices: bay leaf, garlic, turmeric, pepper, lemon peel or dry dill.The dish is not difficult to tint, for this is to add a small amount of curry powder, but instead use water broth.Sometimes, when cooking rice milk is used, then the cereal becomes a snow-white color.Plain rice, if desired, can flavor vegetables - carrots, onions, corn, peas or sweet peppers.

recipe of rice for sushi or rolls

To prepare sushi or rolls, you can choose any type of kruglozernistogo rice.Often in packs with "Sushi" sign are usually sold, and not some sort of special Japanese.But that's OK, because the sushi is excellent even ordinary kruglozernistaya croup.Below is one of the easiest recipes for rice Japanese food at home.


  • two cups of rice;
  • two tablespoons of rice vinegar;
  • three glasses of pure water;
  • one teaspoon soy sauce and sugar.

How to cook rice for sushi in multivarka:

  1. thoroughly washed groats, soaked it in water for half an hour.If you are using kruglozernisty grade, the soaking is not necessary.
  2. Put cereal in a bowl Multivarki by "Buckwheat" mode, topped up with the required amount of water.If your device does not have such modes, including "cookies" for 10 minutes, and then switch to the "quenching", leaving the lid on the dish for 20 minutes.
  3. until the rice is cooked, prepare the sauce.To do this, mix the sugar, rice vinegar, soy sauce and a little heat the resulting mixture using microwaves.
  4. Add the sauce to the cooked rice and loosens it.The dish is ready for sushi or rolls.

Rice with added seafood

much easier to cook rice with seafood is not in a saucepan, and with the help of modern kitchen appliances.This kind of food cooked using Multivarki, it has a rich taste.Fresh fish, squid, shrimp, better heat-treated to a minimum, however, because they often are delivered frozen, cook them really tasty - not an easy task.Cope with it will help multivarka.


  • 300 grams of rice grains;
  • 500 grams of any seafood;
  • 1 bulb onion;
  • 1 carrot;
  • 1 bell pepper;
  • 1 fresh tomato;
  • two cloves of garlic;
  • 3 tbspolive oil.

How to cook rice with seafood:

  1. on the pan add a little vegetable oil, fry until half an arbitrary manner chopped seafood.
  2. Finely chop the onion and garlic.
  3. peeled tomato (tomato pour over boiling water, and the skin comes off easily), chop it and pepper medium cubes.
  4. purified three carrots on a coarse grater.
  5. lubricate cup Multivarki small amount of oil in which we fry the onions until translucent, including "Hot" mode or "Baking."Add the carrots, fry the vegetables for another three minutes.Pour into a bowl of tomato and pepper, fry them for five minutes.
  6. Put in multivarku washed beans and fried seafood.Seasoned them and fill with water so as to cover the contents of the bowl 2 fingers.Include "Pilaf" option and leave the barley stew for an hour.
  7. finished dish garnish with sprigs of fresh herbs.

recipe with vegetables and mushrooms mushrooms

Rice with mushrooms and zucchini cooked in multivarka, can be served as a main dish or as a side dish.This food is suitable even for a vegetarian diet.Supplement the dish is a salad with fresh vegetables, seasoned with olive oil or natural yogurt, and the completion of dinner can become a light dessert (ice cream or low-fat fruit soufflé).


  • 300 grams of rice;
  • 0,4 liters of water;
  • a carrot;
  • one medium onion;
  • 100 grams of roasted zucchini and mushrooms;
  • one tablespoon of tomato sauce (paste);
  • vegetable oil;
  • spices.

How to cook rice with vegetables and mushrooms:

  1. Finely shinkuem onions, carrots cut into small strips, zucchini - cubes.
  2. lubricate Multivarki cup butter, include "Baking" mode.Fall asleep onion and carrot, fry them for 10 minutes.Add the courgettes and fry the vegetables for 5 minutes.
  3. Add the washed grits.Water is mixed with tomato paste and spices.We fill the resulting liquid bowl Multivarki, sleeps mushrooms and turn "Pilaf" mode.
  4. How to cook rice in multivarka?Prepare it to sound, without having to open the instrument cover.Generally, it takes 40-50 minutes.

Red rice with vegetables and meat in multivarka

Krupa brown color is rich in minerals, antioxidants and vitamins, therefore, of great interest to her followers are experiencing a healthy diet.Unpolished grain appreciated by gourmets from around the world.Cooking rice with vegetables and meat is possible in different ways - in the oven, on the stove, and even at the stake.But faster and easier to cook using Multivarki.


  • 1 cup of rice;
  • pack of frozen vegetables;
  • 0,5 liters of water;
  • 1 medium onion;
  • to 500 grams of meat;
  • spices.

Cook rice with vegetables and meat:

  1. Multivarki Enable mode "Baking" for half an hour to put the meat for roasting.Add the finely chopped onion, fry the mixture for another 10 minutes.
  2. Fall asleep washed grits and thawed vegetables.Salt, pepper, pour the contents Multivarki water.Put the unit in "Pilaf" mode and cook rice until the characteristic sound.

How to cook brown or brown rice

Brown rice is used to make almost all of the dishes, which is added to the white variety.Despite the fact that the unpolished barley has a specific taste, get used to it quickly.This particular product has a soft shell that contains the maximum amount of nutrients and easily digested by our bodies.Another feature of the class is longer the time needed for cooking.

How to cook brown rice:

  1. Glass unground grains were washed with water until the water is passing through the rice is clear.Measure out the amount of grain for cooking, please note that the volume of the finished dish will increase threefold.
  2. before cooking grits soak for a few hours.During this time, the grain will become softer, and thus welded faster.
  3. Fill in multivarku cereals, fill it with water (1: 3) and salt.Close the appliance lid and cook in the "Buckwheat".Normal cooking time of brown rice - from 30 to 40 minutes.
  4. The dish is ready when the barley has absorbed all the water.But do not immediately take rice from Multivarki.Leave it there for 10 minutes, during which time the grain will become the most soft and crumbly.

Parboiled rice on the water in multivarka


  • four glasses of water;
  • two cups of steamed rice grains;
  • spices.

How to cook steamed rice:

  1. Wash beans, spread them in multivarku and pour boiling salted water.
  2. Set mode "Figure" or "Conventional cooking", leave for half an hour.We are waiting for the signal, after which the dish is ready.Serve it as a side dish to chicken or fish.

Video recipe rice garnish in multivarka

modern rhythm of life of women does not give them the opportunity to spend a long time at the stove, but then so eager to please households tasty, healthy food.Thanks to technological advances, it is now easy to prepare dishes using Multivarki - the device that best facilitates the process of cooking.When cooking rice in this technique there is no need to constantly stir the rump, so it does not burn and did not stick to the walls.Due to water evaporation method, a dish does not lose its beneficial properties and was produced crumbly and delicious.Take a look at the video, how it is done.