How to cook pancakes with cottage cheese

a great start to the weekend will lacy pancakes with curd.Air pattern will delight aesthetes and the useful power supporters will join stores of calcium, amino acids, phosphorus.So, if you want to surprise relatives, friends, you looked at.In the preparation of this culinary masterpiece will help step by step instructions with photos of each step.

How to cook pancakes with cottage cheese: a recipe with photos

Recipes for pancakes there are many.On milk or water with yogurt or sour cream - each housewife certainly has a "trick".Juicy, airy pancakes will not leave anyone indifferent to sweet measure.To vary this dish, use a new recipe cooking, and find the one that appeal to you and your family.

dough for savory pancakes

take as a basis the good old recipe for cooking the dough lace.Need these ingredients:

  • 1 tbsp.spoonful of sugar;
  • 1 egg;
  • 1/3 teaspoon salt.;
  • 0,5 liters of kefir;.
  • 1 hour spoon of soda;
  • 3 cups flour;
  • 3-4 Art.tablespoons vegetable oil;
  • 3/4 cup cold water.

On the basis of this recipe is easy to prepare chocolate pancakes, pleased the kids.In this case, the flour is sifted with 100 g of cocoa powder or finished mixture is added 100 g melted on a water bath of dark chocolate.When adding amount of sugar can be reduced and chocolate dessert dispense spoon.Calorie dishes rapidly increase, but it's worth it.

cooking process

  1. Take a separate container, break an egg into it, add sugar, salt.
  2. With ordinary corolla whisk until a mass of white foam.
  3. Then, the resulting mixture pour yogurt and again mix thoroughly until sugar dissolves.
  4. A special mug for a meal or a standard sieve sift the flour, adding a spoonful of soda.This will enrich the pancake mixture with oxygen, make the dough soft and airy.
  5. At the top of the hill sifted flour make a recess which pour cold water.
  6. Then thoroughly mix all until smooth.
  7. Adding refined vegetable oil.
  8. pancake griddle heated.Grease the bottom of the butter.
  9. Recruit ladle desired test batch, pour into the pan with a thin layer.Above you'll see bubbles.The more, the more delicate pancakes are obtained.Cautiously hooking edge of the spatula, turn over a pancake.
  10. Ready pancakes folds neatly into the dish, do not forget to lubricate every small piece of butter.

Then prepare curd.Spicy flavor it will add lemon zest and quail eggs make the curd tender and juicy.For the cheese filling is necessary: ​​

  • 500-700 g non-acidic curd;
  • zest of half a lemon (about 2-3 teaspoons);
  • 3 quail eggs;
  • 100 grams of sugar.
  1. Carefully my lemon, rub the zest.
  2. In a bowl, beat cheese with sugar, gradually adding the quail eggs.If the cheese is too dry or coarse, it is necessary to pass it through a meat grinder.Attach zest to cheese mixture, mix well.

How to turn pancakes

The quickest way to dump the pancakes will be the following: on the plate pancake spread closer to the edge put cooked cottage cheese, wrap envelope.We spread nicely on a platter.Breakfast is ready!

If you have time to experiment, try this option: each pancake grease with a thin layer of cheese stuffing, turn and roll with a sharp knife cut into small portions.It is also nice to apply to breakfast on the table pancakes, rolled into a corner, covered jam or condensed milk.

Options stuffing with cheese

Particularly noteworthy are pancakes stuffed with cheese and apples.Pre-peeled skins, stalks, apples cut into small cubes, pour into a saucepan and turned up on a small fire.Add a spoonful of sugar, a little cinnamon, a handful of raisins and simmer for five minutes.The resulting jam is used for the "pancake rolls."

top of curd mass is spread sweet mixture, wrapped pancake and cut into a roll.So delicious, sweet curd filling options very much: and with condensed milk and cherries, and canned peaches, and chocolate chips.

To reduce the caloric content of dishes, use water for cooking unleavened dough.As a low-fat toppings taken lightly salted cheese with pepper and mix with greens.Tasty and healthy!

Pancakes baked in the oven with cream

Traditionally in Russia to pancakes fed sour cream, melted butter and honey.No less delicious pancakes are obtained with low-fat cottage cheese, baked in the oven with sour cream.Lean 10% cream is mixed with sugar (ratio 5: 1).At any dish for baking spread their stuffed masterpieces pour received a sweet sauce.Then send in the oven.After 10-15 minutes, take out the finished dish.Serve slightly cooled, so that the filling is burned taste buds.

Video: Step by step recipe for pancakes

To prepare delicious pancakes with cottage cheese, take the following ingredients:

  • 2 eggs;
  • 4 cups of milk;
  • 1 tbsp.l.Sahara;
  • 0,5 h. L.salt;
  • 4 tbsp.l.vegetable oils;
  • 2 cups flour.
  1. Divide the eggs into a deep metal bowl.
  2. Add the sugar, salt.
  3. Culinary whisk thoroughly whisk mass.
  4. The resulting mixture was poured vegetable oil.
  5. stirred again.
  6. then send milk to the tank, first half a liter, while continuing to stir the dough.
  7. Once it has become homogeneous, made up the remaining milk.
  8. sift the flour, gradually hammering in the pancake mixture.The resulting mass should be smooth, without lumps.
  9. Preheat a frying pan, grease with a brush oil.
  10. Pour a portion of the pan with a thin layer and wait until it is ready.
  11. Overturn pancake with a spatula.Cooks-professionals are able to flip pancakes, tossing them into the air.But our hostess is not far behind them, polishing skills on their own kitchens.
  12. spread the neat pile of ready-made pancakes on a plate.

To stuff the pancakes, take a dessert spoon cheese mixture, wrap envelope.Recent delicately place on a platter.Pancakes with curd ready!More clearly the process of cooking the pancake delicacy demonstrated in the video: