Lasagna with meat Lavash

Lasagne - traditional Italian cuisine, which is found in the diet of people around the world.Classic cooking recipe involves the use of special sheets of pasta, which are not always easy to find on store shelves, and make their own problematic.Resourceful housewife came up with a replacement in the form of pasta pita.So there is truly an international dish in which mixed notes of Armenian and Italian cuisine.Lasagna from lavash with stuffing coming out delicious and hearty, and easy to prepare.

How to cook lasagne Lavash recipes

Lasagna, as well as other Italian dishes, have earned popularity far beyond the country, has undergone a number of changes in preparation.In each country, the chefs prepare it in his own way: varies stuffing, sauces, cheese varieties.But the principle remains the same cooking dishes - stuffing shifted test sheets, poured sauce, sprinkled with grated cheese.Let's prepare lasagna with meat from pita.

With chicken meat and mushrooms


  • thin pita - 2-3 leaves;
  • minced chicken - 0.3 kg;
  • large onions;
  • small clove of garlic;
  • tomatoes - 5-6 pcs .;
  • fungi (mushrooms) - 200 g;
  • glass of milk;
  • butter - 50 g;
  • flour - 2 tbsp.l .;
  • cheese (mozzarella and parmesan cheese in equal amounts) - 300 g

cooking sequence:

  1. Onions cut into cubes and fry in vegetable oil.
  2. Once the onion is soft, add to it chopped mushrooms plates and stir.Cook for 7-10 minutes.
  3. then send to the pan chicken mince.Mix with mushrooms.When you roast beef, regularly stir it to avoid lumps formed.Cover the pan, stew meat with mushrooms until tender (15 minutes).Salt and pepper.
  4. While stewed meat, cook in a small saucepan tomato sauce.To do this, remove the skin from the tomatoes, grate them on the grater.Add the tomato mass clove of crushed garlic.Place the mixture on a small fire and boiled it until thickened (about 20 minutes).
  5. In a deep saucepan, make a bechamel sauce: fry the flour until golden brown, then send it to the butter.Stir the mixture to avoid lumps formed.Once the butter is melted, pour in warm milk to it.Vigorously stir the sauce whisk.After boiling, remove from heat.
  6. The square shape of the refractory grease with butter.Put it lavash sheet, and one third of his tomato sauce.
  7. next layer - half of the minced chicken with mushrooms.Meat stuffing pour half the b├ęchamel sauce.Sprinkle with grated Parmesan cheese (use half the cheese).
  8. Cover with a second pita and repeat the previous layers (the dough, filling, bechamel).
  9. Then lay out the third pita, his brush with the remnants of tomato sauce.
  10. mozzarella cut into slices, which are spread out over an even layer of lasagna.
  11. Cover the form with foil and bake at 180 degrees dish a quarter of an hour, then remove the foil and continue to cook lasagna in the oven for 15 more minutes.

Serve lasagna with minced meat in hot, cut into portions.

At home with vegetables, meat and tomatoes


  • beef cuts (a mixture of beef and turkey) - 0.5 kg;
  • pita - 3 pcs .;
  • canned tomatoes - 2 banks;
  • onion - 1 pc .;
  • medium-sized carrots - 2 pcs .;
  • sweet pepper - 2 pcs .;
  • flour - 30 grams;
  • butter - 50 g;
  • milk - glass;
  • parmesan and mozzarella 150 g

cooking sequence:

  1. Onion cut into cubes and fry in vegetable oil, then spread the stuffing in the pan.Meat is necessary to fry over high heat, so that it did not give the juice.Constantly stir the ingredients, preventing lumps.
  2. Once the meat is completely cooked, send him a jar of canned tomatoes.Stir and cook the mixture over medium heat for 7 minutes.Add spices to taste.
  3. meantime Let us vegetable stuffing.Carrots cut into thin strips, and bell peppers middle-sized cubes.Passiruem in a separate frying pan with vegetable oil the vegetables, add a jar of canned tomatoes.Simmer the vegetable mixture for half an hour, seasoned with your favorite spices and herbs.
  4. Putting vegetable mass with prepared stuffing.
  5. Prepare bechamel sauce according to the recipe above.
  6. Form for lasagna grease with butter.We spread a sheet of lavash.
  7. top of pita evenly distribute one-third of the meat stuffing with vegetables, pour part of the bechamel sauce and sprinkle with grated Parmesan cheese.
  8. Repeat layers as many times as you have the ingredients.If the form of lasagna small but high, can make 5-6 layers.
  9. last layer - pita bread, drizzled with white sauce, which are laid on top of slices of raw mozzarella.
  10. Bake lasagna in the oven, setting the temperature of 220 degrees, 20-30 minutes.
  11. little cooled down the dish and sprinkle with oregano leaves.

Useful tips and cooking secrets

  • Classic lasagna - a dish of six layers of dough, arrangements of meat filling, abundantly watered with sauce and sprinkle with grated cheese.
  • Traditionally this dish Italians use parmesan cheese, but that did not seem to dry lasagna, it also began to add mozzarella or ricotta.
  • addition of tomato sauce and bechamel in the recipe should not present any other varieties of sauces, but this dish has the right to be called a real lasagna.

Video: How to cook lasagna in multivarka

Through our detailed recipes with step by step photos, you learn how to cook lasagna Lavash easily.All the secrets and subtleties of cooking this meat dish - the required number of layers, bechamel sauce recipe, etc.If you still have any questions, watch the video master class in which the chef will introduce you to the cooking sequence in multivarka lasagna.