How to cook the manna

you become boring standard desserts - cakes and pastries, and you want something new?Try to make the manna!This baking option is simple to prepare and is very popular among children, is prepared without the use of yeast, and all the ingredients for the dishes are certainly there in your kitchen.First, we will examine how to make the classic recipe for manna, and then go through the most popular and delicious recipes of cooking this dish.Step by step instructions and prepare a photo this easy and delicious dessert will help you to cook a delicious dessert at home.Let's start!

how to cook a classic manna: a step by step recipe

Technology of preparation involves adding Manica classical dairy product.According to their wishes and tastes of use kefir, sour cream or yogurt.

you need :

  • Semolina - 1 cup
  • Sugar - 1 cup
  • dairy ingredients (yogurt, sour milk or sour cream) - 1 cup
  • Eggs - 3 pcs.
  • Baking soda - 1h.l.
  • Butter - 100 g
  • wheat flour - 1.5 cups


sequence cooking :

  1. on Prehour soak semolina dairy products.
  2. In another bowl beat the eggs with a mixer with sugar to grains it is completely dissolved.
  3. Melt butter (in the microwave or in a water bath) and add it to the beaten egg.
  4. Enter soaked semolina.
  5. Add soda.
  6. Gradually pour the sifted flour and constantly whisk mixture with a mixer.When using thick cream instead of yogurt or sour amount of flour should be reduced.The dough should be very thick.
  7. form of heat-resistant grease with butter.The bottom of the wall and lightly sprinkled semolina.
  8. Pour the batter into the pan and bake in the oven heated to 190 degrees, about 40 minutes.
  9. Ready pie cool directly in the form, then gently remove it and sprinkle with powdered sugar.
  10. Serve warm!

best recipes Manica

Mannik kefir

This dessert recipe is very simple, and is suitable to those cases when you need to cook for a quick hand.

Ingredients :

  • any fat Kefir - 500 ml
  • Munk - 200 g
  • Eggs - 3 pcs.
  • baking powder - 10 g
  • salt - a little pinch
  • Sugar - 100 g
  • Butter for greasing forms
  • Vanilla sugar - 1 sachet


sequence cooking :

  1. In a deep plate pour semolina yogurt, cover and leave to soak for an hour or more.
  2. Blender beat the eggs with the sugar and a pinch of salt.
  3. Enter into a mixture of baking powder and vanilla sugar, whisk again.
  4. Mix the egg-sugar mixture with yogurt and semolina.Whisk.
  5. Add optional fillers: dried fruits, berries, candied fruit, nuts, etc.
  6. To cake turned out crumbly, not runny, add a little yogurt and more flour.
  7. grease a baking dish with butter, sprinkle with semolina.Put the dough and bake at 190? C in the preheated oven, or bread machine about 40-50 minutes.Ready is tested with a toothpick or a match.

Mannik with cheese

This recipe is especially fond of children.Curd manna turns out hearty, and he can become a good and healthy breakfast or snack.Filling in the form of a dish of cottage cheese adds a piquant flavor, moisture and light.


you need :

  • Munk - glass
  • Cheese - 200 g
  • Kefir - 100 ml
  • Eggs - 3 pcs.
  • Wheat flour - cup
  • Sugar - 150 g
  • Baking powder - 1 pack


sequence cooking :

  1. Soak the semolina yogurt for an hour, a lot of need to thicken.
  2. blender whisk eggs with sugar until fluffy foam.
  3. Wipe the curd through a sieve, add the eggs and mix.
  4. Stir baking powder.
  5. Gradually enter the flour, stirring constantly.
  6. to add beauty to the batter candied fruit, lemon zest, chocolate chips.
  7. baking brush with oil and sprinkle with semolina.Pour the batter into it and put bake in a preheated oven at a temperature 190˚S, for 40 minutes.
  8. Ready manna cooled sprinkle with icing sugar.

Mannik with apples

This recipe Manica in kindergarten or my grandmother cook, you can a variety of other fruit, at the discretion - pear, banana, kiwi.To cake was a sponge, whisk whites need to form an air foam and give weight to rise.How much time is needed for cooking?Only an hour and your family already feed sweetly tasty pie.

Ingredients :

  • glass of semolina, flour, sugar and fat yogurt
  • Eggs - 2 pcs.
  • Baking powder - 1 hour.l.
  • apples with sour - 5-6 pcs
  • Cinnamon - 1h.l
  • Raisins, dried apricots - on request.


Preparation :

  1. Prepare all the ingredients.For swelling and manna to get wet, conduct pre-soaking, pour semolina yogurt for an hour.
  2. Beat eggs with the help of the pavilion together with sugar, add a teaspoon of baking powder and a cup of flour.
  3. Connect them with semolina in kefir.Munk is not necessary to pre-cook.The mixture is well mixed.
  4. Form for baking brush with oil and sprinkle with semolina.
  5. Pour the first half of the dough into the mold.Top with a layer of peeled and sliced ​​apples.Fill it with the remaining dough.
  6. Top lightly sprinkle with cinnamon, in addition - raisins or dried apricots.
  7. Bake at 190? C 40-50 minutes.

Pumpkin manna without the addition of eggs

orange vegetable lovers will love this recipe.Pie will become more spicy taste and is a perfect holiday dessert if it soak sweet syrup.This cake-manna is a low-calorie, if we exclude the addition of sugar.To get a pumpkin-pecan pie, add the ingredients to the glass of hazelnut or walnut.


you need :

  • grated fresh pumpkin - 2 cups
  • Semolina - 1.5 cups
  • Fat yogurt - 1 cup
  • Water - optional.
  • baking soda - 1 / 2h.l.
  • Sugar - 250 g
  • Fresh juice of one orange
  • Lemon juice - 1st.l.
  • Cinnamon - on request.


Preparation :

  1. fresh pumpkin peel and grate on a medium grater.Press the liquid.
  2. in yogurt, add soda and stir.
  3. kefir Pour the pumpkin, add the semolina and 120 grams of sugar.
  4. In pan, greased and sprinkled with semolina (you can bake in a pan with removable handle), pour the batter and place the baked cake in the oven for 40 minutes.The temperature of - 190? C.
  5. Prepare the syrup: orange juice mixed with lemon juice, add 130 grams of sugar.At this stage, if desired cinnamon added.Ingredients boil in a saucepan or frying pan with a deep bottom.
  6. Baked cake pour hot syrup and leave to impregnate an hour.During this time the cake is completely soaked with syrup and acquire extraordinary flavor and taste.
  7. For dessert turned porous, add the beaten egg whites.

How prepared manna in multivarka


All the above recipes are suitable for cooking in the oven.But more and more women are choosing multivarku, which significantly reduces the cooking favorite dishes and simplifies the whole process.Therefore, we offer you a delicious recipe in Manica multivarka.

you need :

  • Munk, flour, sugar, yogurt - one glass
  • Eggs - 3 pcs.
  • baking powder - 2 hours.l.
  • Butter - 100 g


sequence cooking :

  1. Groats mozhzhno boil or soak in yogurt for an hour or more
  2. eggs with a mixer, beat in the lush foam with added sugar.
  3. Pour the egg mixture into the melted butter.
  4. to mix in the flour baking powder.
  5. Add semolina and yogurt.Thoroughly mix all ingredients.
  6. Bowl Multivarki grease with butter.Pour the dough in the bowl.
  7. Cook cake in "Baking" mode for an hour.
  8. After audible signal end of cooking, leave the manna with the lid closed Multivarki another 20 minutes.
  9. After 20 minutes, open the lid and leave the cake in multivarka until cool.

How to cook in the microwave manna


Quick and easy recipe for baking in a microwave oven will be a real "magic wand" for any hostess.


Ingredients :

  • Munk - half a cup
  • Kefir - half a cup
  • Butter - 100 g
  • Sugar - half a cup
  • Egg - 1 pc.
  • Baking powder - 1 hour.l.
  • flour - half a cup


Preparation :

  1. The dish for the microwave, melt the butter, add the sugar and egg whisk.
  2. Add pre-soaked in yogurt and semolina flour with baking powder in the proportions.Mix the ingredients until smooth.Dishes must be sized so that dough from the upper level to the left edge of the walls 4-5 cm margin to lift cake during baking.Lubricate the wall dishes are not necessarily, dish did not have time to burn slightly in the microwave.
  3. Put the dough in the form of microwave, uncovered, for 6-7 minutes.Power - 600 W mode - "microwaves".
  4. After 6-7 minutes the delicious manna ready!

Cream Manica


Ready manna, cut lengthwise into two or three cakes.Soak it in any cream: condensed milk, sour cream, whipped with sugar, milk custard cream.It is also used for jams and preserves impregnation.Manna is good because it goes well with all kinds of creams.The tip of the cake pour fondant chocolate and garnish with fresh berries - original dessert you are guaranteed!

Useful tips

  • To cake turned out delicious and tender texture, its main ingredient - semolina - recommended pre-soaked in a liquid.
  • Pour cereal dairy ingredients of your recipe for an hour, so it is saturated with moisture, swell, and then in the finished dish will not feel its individual grains.
  • All products must be fresh and of good quality, only the best will manna.
  • as decoration ready sprinkle cake with powdered sugar, pour the melted chocolate, grease or saturate sweet cream to get a good cake.Sometimes semolina cake impregnated with syrup, rum, liqueur or brandy.

Unlike conventional biscuit on flour, which is not always in baking are lush and tall manna always rises well.In addition, the dough is cooked very simply - even a novice and inexperienced cook can make manna own.Involve the child in the preparation of pie, and he will love the fascinating process of creating a dessert with your hands.

If you find it difficult to cook manna upon a written prescription, watching a video workshop.

Do you have your own version of preparing Manica?Share them in the comments!