How to marinate the chicken kebab

Chicken kebab is impossible not to love, and if you dish it seemed tasteless, so it was wrong pickled or cooked.The most common problem in the preparation of dry meat is considered that it becomes after roasting on coals.Often such a nuisance faced, when the fillet was not marinated before cooking or marinade did not contribute to softening of the meat.How to Soak skewers of chicken, so he turned school?

How to choose the chicken meat for barbecue

most delicious skewers of chicken you get when you choose the meat is not frozen, and chilled.The best option - bird weighing up to half a kilogram, it is the soft and tender fillet.If you bought frozen chicken: fillets or carcass, it is best to defrost them in the refrigerator, because the rapid defrosting it becomes dry and tough.For roasting on skewers the whole carcass is divided into portions small.

dish of chicken can turn out dry, so it is marinating should be given special attention, selecting the most suitable for this sauce.It turns out most j

uicy thighs.If you do not shoot the birds with the skin, it is soft and high-calorie.Delicious barbecue will not only fillet or chicken parts, but the chicken liver and heart.

In a bowl to marinate chicken on skewers

Marinate chicken better in glass, enamel or ceramic containers.Do not soak the bird in a wooden or aluminum bowl, because in contact with some liquid metal oxidized (eg, wine), and wood quickly absorbs the marinade.Do not use plastic utensils, as at the time of marinating the meat absorbs toxins released by these materials.

Ingredients marinade

How better to marinate the chicken kebab?The unequivocal answer is no, but the options for a successful preparation of chicken meat on the coals have a lot.Marinate the bird possibly using different flavored sauces:

  • lemon juice, salt (alternative - soy sauce), garlic, onions and herbs.
  • yogurt or yogurt, parsley, garlic, onion, salt, black pepper.
  • ketchup or tomato paste, red pepper, cumin, salt.
  • white wine, garlic, onions, tomatoes, coriander, lemon juice, black pepper.
  • curry, turmeric, paprika, sour.
  • sour cream, garlic, parsley, salt, lemon juice and pepper.

Skewers of chicken in mayonnaise

Ingredients:

  • 800 g chicken.
  • One onion.
  • 100 g of mayonnaise.
  • spices to taste.

How to marinate the chicken with mayonnaise:

  1. meat should be rinsed under running water, meat, cut it into small cubes (2h2sm).
  2. Pieces of pepper and salt.
  3. add to pan of onions rings.
  4. Fill all the mayonnaise and leave in the fridge for an hour.If the dish promarinuetsya about a day, you get even tastier.

marinating chicken wings for a barbecue in the beer

Ingredients:

  • 1 kg wings.
  • 1 tspdry oregano.
  • 0,5 liters of lager beer.
  • Two onions.
  • pepper, salt.

How to marinate the chicken wings:

  1. My wings under warm water, lay in a bowl for marinating.
  2. Add the spices and stir.
  3. Cut onion half-rings or rings, add to the tank.
  4. Fill all the beer and leave it for three hours.

Recipe Chicken kebab in kefir

Ingredients:

  • 2-3 kg of chicken.
  • 0,5 l fat yogurt.
  • 3 bulbs.
  • 1 clove of garlic.
  • Spices.

How to marinate fillets in yogurt:

  1. Cut the chicken into small pieces, add them to a suitable container.
  2. Pour yogurt there.
  3. Cut the onion and garlic, add the meat.
  4. After the salt and pepper, mix thoroughly marinade.
  5. Cover the dish plate and put it on top of the load.Getting frying 2 hours.

How to marinate chicken kebab with vinegar

Ingredients:

  • 1 kg of chicken (thighs and drumsticks).
  • 3 bulbs.
  • 1 tablespoon wine vinegar.
  • Salt and pepper.

How to marinate the chicken with vinegar:

  1. Cut the chicken into pieces, put them in a container suitable for marinating.
  2. pepper and salt meat.
  3. Add the chopped onion half-rings, and then pour the vinegar.
  4. Mix thoroughly, cover and wait three hours.
  5. Before frying chicken with salt again.

quick way to marinate chicken kebab in sour cream

Ingredients:

  • 1 kg of chicken.
  • 5 g of dried basil.
  • 350 g low-fat sour cream.
  • 1 sprig of fresh basil.
  • Red and black pepper.

How to marinate fillets in sour cream:

  1. Cut fillets in small equal cubes.
  2. Add the basil, salt, pepper.
  3. Fill all the cream and mix well.
  4. reserve a couple of hours in the refrigerator.
  5. When fillet is soft, prick it on the skewers on the grill and fry until cooked, turning regularly.
  6. serves with any sauce and fresh basil.

Chicken skewers marinated in mineral

Ingredients:

  • 1 kg of chicken.
  • 100 g of water.
  • 1 lemon.
  • 100 g of water.
  • 3 tbspsoy sauce.
  • 4 cloves of garlic.
  • spices, fresh herbs.

How to marinate chicken marinated in mineral:

  1. Wash and cut the bird.
  2. Mix the juice of 1 lemon, spices, soy sauce, and purified water.
  3. skip through the garlic press, add the marinade.
  4. Once the sauce is well mixed, pour them fillets and leave for several hours.

Marinade Barbecue Chicken with lemon and garlic Ingredients

:

  • 600-700 g chicken.
  • 2 cloves of garlic.
  • 3 tbsplemon juice.
  • One red onion.
  • 1 tsppaprika.
  • 2 tbspvegetable (olive) oil.
  • One red onion.
  • 1 lemon.
  • little cumin, cinnamon and pepper.

How to marinate skewers Chicken with lemon and garlic:

  1. In a small container, mix all of the spices, chopped garlic and 1 tablespoon of lemon juice.
  2. Add the meat and stir chopped not large cubes.
  3. Cover the bowl with a lid, send a couple of hours in the refrigerator.
  4. residue of lemon juice, mix in a deep dish with olive oil.
  5. Heat the grill, Push chicken and rings of red onion on skewers.
  6. Roast the meat for about 8 minutes, lubricating lemon-butter sauce.

Video: Cooking a delicious marinade for barbecue

Prepare skewers of pork, beef, lamb, vegetables and fish, but the most gentle turn chicken, which alsoIt is considered a dietary.But marinate skewers of chicken?It is believed that the most successful marinade is yogurt or sour cream, but everyone decides what is best sauce for chicken.Try different interesting variants of this dish.Do not be afraid to experiment, because the chicken goes well with most vegetables, spices and herbs.